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Meat Merchandising Jobs in Texas (NOW HIRING)

Meat Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Coordinate merchandising, signage, and product displays to support sales and customer engagement ... Previous experience in meat, grocery, retail, or warehouse operations * Strong understanding of ...

Meat Manager

Richardson, TX · On-site

$15.50 - $16.28/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Coordinate merchandising, signage, and product displays to support sales and customer engagement

Meat Manager

Pasadena, TX · On-site

$15.50 - $16.28/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Coordinate merchandising, signage, and product displays to support sales and customer engagement

Meat Manager

Houston, TX · On-site

$15.50 - $16.28/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Coordinate merchandising, signage, and product displays to support sales and customer engagement

MEAT CUTTER

Jacksboro, TX

$13.50 - $17.75/hr

Assists in keeping perishable merchandise rotated in accordance with departmental procedures. * Follow approved procedures for receiving, weighing, price marking and breaking down meat procedures.

MEAT CUTTER

Jacksboro, TX · On-site

$13.50 - $17.75/hr

Assists in keeping perishable merchandise rotated in accordance with departmental procedures. * Follow approved procedures for receiving, weighing, price marking and breaking down meat procedures.

Meat Manager

Fort Worth, TX

$20.25 - $26.50/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Bring your experience with food production, merchandising, and team oversight to a role where ...

New

MEAT WRAPPER

Muleshoe, TX

$13.75 - $16.75/hr

Assists in keeping perishable merchandise rotated in accordance with departmental procedures. * Follow approved procedures for receiving, weighing, price marking and breaking down meat procedures.

Meat Cutter

Zapata, TX · On-site

$12.75 - $16.75/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Canadian, TX · On-site

$14 - $18.50/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Fort Stockton, TX · On-site

$14.25 - $18.75/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Manager

Houston, TX · On-site

$15.50 - $16.28/hr

Coordinate merchandising, signage, and product displays to support sales and customer engagement ... Previous experience in meat, grocery, retail, or warehouse operations * Strong understanding of ...

Meat Cutter

Fritch, TX · On-site

$14 - $18.50/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Bridgeport, TX · On-site

$13.75 - $18.25/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Devine, TX · On-site

$14 - $18.75/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Mason, TX · On-site

$14 - $18.75/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Clarendon, TX · On-site

$13.75 - $18.25/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Chico, TX · On-site

$14.75 - $19.50/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

Friona, TX · On-site

$14 - $18.50/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Meat Cutter

San Saba, TX · On-site

$14.25 - $18.75/hr

JOB DUTIES: - Wrap, weigh and price all meats and related products. - Assists in keeping perishable merchandise rotated in accordance with departmental procedures. - Follow approved procedures for ...

Showing results 21-40

Meat Merchandising information

What is meat merchandising?

Meat merchandising involves the selection, display, promotion, and sale of meat products in retail environments such as grocery stores and butcher shops. Professionals in this role are responsible for ensuring meat products are fresh, properly labeled, attractively presented, and meet food safety standards. They also analyze consumer trends, manage inventory, and collaborate with suppliers to optimize product offerings and sales. Effective meat merchandising can increase sales, reduce waste, and improve customer satisfaction.

What are some typical challenges faced in meat merchandising, and how can they be addressed?

A common challenge in Meat Merchandising is maintaining the right balance between inventory levels and product freshness, as perishable items require careful management to minimize waste and maximize sales. Additionally, adapting to seasonal demand fluctuations and promotional campaigns can require quick decision-making and strong communication with suppliers and store teams. Building strong relationships with vendors, staying updated on industry trends, and using data analytics tools can help address these challenges and ensure successful merchandising outcomes.

What are the key skills and qualifications needed to thrive in meat merchandising, and why are they important?

To thrive in Meat Merchandising, you need expertise in meat products, inventory management, and retail merchandising, usually supported by experience in grocery or meat departments. Familiarity with point-of-sale (POS) systems, meat-cutting equipment, and food safety certifications like HACCP is often required. Strong attention to detail, customer service, and teamwork are important soft skills for success in this role. These skills and qualifications ensure proper product handling, maximize sales, and maintain high standards of food safety and customer satisfaction.

What is the difference between Meat Merchandising vs Meat Cutting?

AspectMeat MerchandisingMeat Cutting
Primary FocusProduct display, inventory management, and sales in retail or wholesale settingsProcessing, slicing, and preparing meat products for sale or consumption
Required SkillsKnowledge of meat products, merchandising techniques, customer serviceButchering skills, knife proficiency, meat processing techniques
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, retail meat departments
CertificationsFood safety, retail merchandising certifications often preferredMeat cutting or butchering certifications often required

Meat Merchandising involves managing the presentation and sales of meat products, focusing on customer experience and inventory. Meat Cutting centers on preparing meat through butchering skills. Both roles are essential in the meat industry but differ in daily tasks and skill sets.

What are popular job titles related to Meat Merchandising jobs in Texas?

For Meat Merchandising jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Meat Merchandising jobs in Texas look for?

The top searched job categories for Meat Merchandising jobs in Texas are:

Infographic showing various Meat Merchandising job openings in Texas as of August 2026, with employment types broken down into 61% Full Time, 35% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

$17.75 - $24.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms