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Meat Marketing Jobs (NOW HIRING)

MEAT/MEAT CUTTER

Shoreline, WA

$17.50 - $23.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Las Vegas, NV · On-site

$14.25 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Henderson, NV · On-site

$14.25 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

South Jordan, UT

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Fairbanks, AK · On-site

$15.75 - $21/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Sacramento, CA · On-site

$16 - $21.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Kenosha, WI

$15.25 - $20/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

Director, Meat

Phoenix, AZ · On-site

$100 - $130/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview The Director of Meat owns and sets the multi‑year strategy and financial performance for ... Leads cross‑functional alignment across Supply Chain, Pricing, Marketing, Operations, and Finance ...

Meat Manager

North Charleston, SC · On-site

$20 - $26.50/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the Craft As the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

North Charleston, SC

$20 - $26.50/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the Craft As the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Hanahan, SC · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Ladson, SC · On-site

$20.50 - $27/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the Craft As the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Myrtle Beach, SC · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Hanahan, SC · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the Craft As the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Ladson, SC · On-site

$20.50 - $27/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Hanahan, SC

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the Craft As the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Meat Manager

Charleston, SC · On-site

$20 - $26.50/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat ... Extensive experience in understanding consumer needs, retail marketing, and sales principles.

Smoked Meat Market - Sealy

Sealy, TX · On-site

$14.25 - $18.75/hr

Smoked Meat Team Player's Mission Effectively carry out the Prasek's mission by actively servicing ... marketing, processing and processes, selling, use and cooking techniques Physical and Other ...

Showing results 41-60

Meat Marketing information

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$28

How much do meat marketing jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat marketing in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in meat marketing, and how can they be overcome?

Professionals in meat marketing often encounter challenges such as shifting consumer preferences, increased competition, and regulatory requirements regarding labeling and safety. To overcome these, staying informed about market trends, investing in brand differentiation, and maintaining transparent communication with both suppliers and customers are essential. Additionally, collaborating closely with sales, production, and quality assurance teams helps ensure that marketing strategies are aligned with product capabilities and compliance standards.

What is the difference between Meat Marketing vs Meat Sales?

AspectMeat MarketingMeat Sales
Primary FocusPromoting and advertising meat products to target audiencesDirect selling and transaction of meat products to customers
Required SkillsMarketing strategies, branding, communicationCustomer service, negotiation, product knowledge
Work EnvironmentMarketing agencies, corporate offices, trade showsRetail stores, wholesale markets, direct sales settings
Common CertificationsMarketing certifications, food industry knowledgeSales certifications, food safety training

Meat Marketing focuses on promoting meat products through advertising and branding strategies, while Meat Sales involves directly selling these products to consumers or businesses. Both roles require knowledge of the meat industry, but their daily tasks and skill sets differ significantly.

What is meat marketing?

Meat marketing refers to the strategies and processes involved in promoting, selling, and distributing meat products to consumers, retailers, and other businesses. This includes activities such as market research, advertising, branding, pricing, and product placement to increase sales and meet consumer demand. Meat marketers work with producers, processors, and retailers to ensure the right products reach the right markets efficiently and profitably. The goal is to maximize value for both the producer and the consumer while adhering to regulations and quality standards.

What are the key skills and qualifications needed to thrive in meat marketing, and why are they important?

To thrive in Meat Marketing, you need a solid understanding of meat products, market trends, and consumer preferences, often supported by a degree in marketing, agribusiness, or food science. Familiarity with CRM software, analytics tools, and industry-specific regulations is typically required. Strong negotiation, communication, and relationship-building skills help professionals stand out in this role. These capabilities are vital for effectively promoting products, building customer loyalty, and ensuring regulatory compliance in a competitive marketplace.
More about Meat Marketing jobs

What cities are hiring for Meat Marketing jobs?

Cities with the most Meat Marketing job openings:

What states have the most Meat Marketing jobs?

States with the most job openings for Meat Marketing jobs include:

What job categories do people searching Meat Marketing jobs look for?

The top searched job categories for Meat Marketing jobs are:

Infographic showing various Meat Marketing job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

$17.50 - $23.25/hr

Part-time

Posted 24 days ago


Fred Meyer rating

6.8

Company rating: 6.8 out of 10

Based on 540 frontline employees who took The Breakroom Quiz

172nd of 734 rated retailers


Job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels. 
  • Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
  • Keep department temperature logs accurately updated and maintained. 
  • Stock and display meat items safely and in accordance with company standards.
  • Check product quality; make sure it is rotated properly and fresh. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized.
  • Keep floors, clean, safe, and free from clutter.
  • Provide good customer and associate relations. 
  • Communicate effectively with customers and fellow associates. 
  • Unload trucks, sort orders, and place in proper cooler location.
  • Wash and sanitize equipment in accordance with company and health department policies and procedures.
  • Make a friendly impression on customers.
  • Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
  • Increase store sales and profits in conjunction with retail operations and marketing programs.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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