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Meat Manager Jobs in Rhode Island (NOW HIRING)

Sysco

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

Manage profitability by achieving product yields and meeting deadlines for product readiness ... Prior experience with portion cutting meat. * Ability to perform mathematical calculations and ...

Walmart

Meat/Produce Team Supervisor

Cranston, RI · On-site

$18 - $34/hr

Location Walmart Supercenter #1873 1776 PLAINFIELD PIKE, CRANSTON, RI, 02921, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

New

Walmart

Meat/Produce Team Associate

Cranston, RI · On-site

$16 - $29/hr

Opening, Morning Location Walmart Supercenter #1873 1776 PLAINFIELD PIKE, CRANSTON, RI, 02921, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Venda Ravioli Inc

STORE MANAGER

Providence, RI · On-site

Store Manager - Italian Specialty Foods Location: Providence, R.I. About Us: We are a specialty ... From imported pantry staples to freshly made pastas, specialty cheeses, cured meats, and prepared ...

Sysco

Meat Trimmer

Warwick, RI · On-site

$20/hr

Responsible for managing or performing work associated with converting raw materials and components into finished goods including: * General production manufacturing work. * Assembling finished ...

Sysco Corporation

Sales Consultant MA

Warwick, RI · On-site

$44K - $84K/yr

US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co) Sales Territory: US-MA-Boston Zip ... Participate and coordinate communication between them and SSMG account receivable manager ...

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Inspects meat and other food in storage. Makes recommendations as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety ...

Brown University Health

Cook

Riverside, RI

$18.04 - $28.46/hr

Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS: Certified as Food Safety Manager by National Registry of Food and Safety ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Inspects meat and other food in storage. Makes recommendations as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety ...

Brown University Health

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS: Certified as Food Safety Manager by National Registry of Food and Safety ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS: Certified as Food Safety Manager by National Registry of Food and Safety ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Inspects meat and other food in storage. Makes recommendations as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS Certified as Food Safety Manager by National Registry of Food and Safety ...

The City of Providence

Cook

Riverside, RI · On-site

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads ...

Brownhealth

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. MINIMUM QUALIFICATIONS: Certified as Food Safety Manager by National Registry of Food and Safety ...

Vicente's Supermarket

Store Manager

Pawtucket, RI

$75K - $85K/yr

... grocery, meat, and kitchen preferred) • Leadership coaching and performance management experience • Bilingual preferred (English amp; Creole/Spanish/Portuguese) • Strong organizational ...

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Showing results 41-60

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Rhode Island

Meat Manager information

See Rhode Island salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat manager in Rhode Island is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $26.15 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are popular job titles related to Meat Manager jobs in Rhode Island?

For Meat Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Rhode Island look for?

The top searched job categories for Meat Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Meat Manager jobs?

Cities in Rhode Island with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Rhode Island as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $49,202 per year, or $23.7 per hour.

Meat Cutter

Sysco

Warwick, RI • On-site

$15 - $19.75/hr

Full-time

Posted 29 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 323 frontline employees who took The Breakroom Quiz

120th of 365 rated logistics

Job description

JOB SUMMARY:
  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets.
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases.
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor.
  • Properly label all products and equipment to conform to all legal and safety regulations.
  • Properly and accurately record all necessary data to produce assigned cutting yield tests.
  • Accurately count product inventory levels and maintain levels set forth by the supervisor.
  • Ensure that all product specifications are being met according to guidelines.
  • Maintain work areas in compliance with U.S.D.A. guidelines.
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift.
  • Properly clean, store and maintain all knives, scales, etc. assigned to you.
  • Manage profitability by achieving product yields and meeting deadlines for product readiness.
  • Complete other duties as assigned.
  • To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program.
  • To help develop and follow all safe work practices.
  • To give a written report of unsafe conditions or unsafe acts to management.
  • To report all accidents, injuries or illnesses to my supervisor immediately.
  • Prior experience with portion cutting meat.
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
  • Ability to read, write and communicate in the English language.

Skills:
  • Ability to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until the job is completed.
  • Interacts well with others.
  • Good team player.
  • Results-oriented.
  • Customer-service oriented.
  • Detail-oriented.

Physical Demands and Working Environment:
  • Physical strength to lift and maneuver 50-60 pounds.
  • Standing, stooping and climbing are regular activities for this employee.
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction.
  • Color vision is required.
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary.
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage.
  • This position requires the candidate to be in refrigerated processing and warehouse areas.
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
  • This is a high noise area.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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