Meat Manager
$19.50 - $20.15/hr
Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...
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Meat Manager
$19.50 - $20.15/hr
Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...
Meat Manager*
Westwood, MA · On-site
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. Physical Demands: (per work day) The physical demands and safety risk factors of ...
Meat Manager*
Westwood, MA · On-site
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. Physical Demands: (per work day) The physical demands and safety risk factors of ...
Meat Manager*
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. The physical demands and safety risk factors of the job listed below may occur ...
Meat Manager*
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. The physical demands and safety risk factors of the job listed below may occur ...
Meat Manager*
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. Physical Demands: (per work day) The physical demands and safety risk factors of ...
Meat Manager*
$23.50 - $31/hr
Clean walls, fans and drains in meat cooler, display cases and work area. * Other duties as assigned by management. Physical Demands: (per work day) The physical demands and safety risk factors of ...
Meat Cutters
Boston, MA · On-site
$16.50 - $22/hr
Meat Manager, Assistant Meat Manager Position(s) that report directly to this position: Full time Meat Cutters may supervise, train, and develop part time clerks when assigned. ESSENTIAL JOB ...
Meat Cutters
Boston, MA · On-site
$16.50 - $22/hr
Meat Manager, Assistant Meat Manager Position(s) that report directly to this position: Full time Meat Cutters may supervise, train, and develop part time clerks when assigned. ESSENTIAL JOB ...
Meat Cutters
Boston, MA · On-site
$16.50 - $22/hr
Meat Manager, Assistant Meat Manager Position(s) that report directly to this position: Full time Meat Cutters may supervise, train, and develop part time clerks when assigned. ESSENTIAL JOB ...
Meat Cutters
Boston, MA · On-site
$16.50 - $22/hr
Meat Manager, Assistant Meat Manager Position(s) that report directly to this position: Full time Meat Cutters may supervise, train, and develop part time clerks when assigned. ESSENTIAL JOB ...
Meat - Assistant Manager
$21.25 - $28.25/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
$21.25 - $28.25/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
Westwood, MA · On-site
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
Westwood, MA · On-site
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
$21.25 - $28.25/hr
To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise ...
Meat - Assistant Manager
$21.25 - $28.25/hr
To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise ...
Meat - Assistant Manager
Millis, MA · On-site
$21.25 - $28.25/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
Millis, MA · On-site
$21.25 - $28.25/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
$23.50 - $31/hr
To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise ...
Meat - Assistant Manager
$23.50 - $31/hr
To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality merchandise ...
Meat - Assistant Manager
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
Westwood, MA · On-site
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Meat - Assistant Manager
Westwood, MA · On-site
$23.50 - $31/hr
Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...
Assistant Meat Manager
Avon, MA · On-site
$18 - $18.60/hr
Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...
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Assistant Meat Manager
Avon, MA · On-site
$18 - $18.60/hr
Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...
Assistant Meat Manager
Providence, RI · On-site
$18 - $18.60/hr
Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...
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Assistant Meat Manager
Providence, RI · On-site
$18 - $18.60/hr
Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...
Assistant Meat Manager
Cranston, RI · On-site
$18 - $18.60/hr
JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.
Assistant Meat Manager
Cranston, RI · On-site
$18 - $18.60/hr
JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.
Meat Manager
Cranston, RI · On-site
$19.50 - $20.15/hr
JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.
Meat Manager
Cranston, RI · On-site
$19.50 - $20.15/hr
JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.
Meat Managers
Boston, MA · On-site
$22.75 - $30.25/hr
Assistant Meat Manager, Meat Clerks, Meat Cutters, and any other clerk working in the Meat Department. ESSENTIAL JOB FUNCTIONS: • Manage and accountable for all aspects of the operation and ...
Meat Managers
Boston, MA · On-site
$22.75 - $30.25/hr
Assistant Meat Manager, Meat Clerks, Meat Cutters, and any other clerk working in the Meat Department. ESSENTIAL JOB FUNCTIONS: • Manage and accountable for all aspects of the operation and ...
Meat Managers
Boston, MA · On-site
$22.75 - $30.25/hr
Assistant Meat Manager, Meat Clerks, Meat Cutters, and any other clerk working in the Meat Department. ESSENTIAL JOB FUNCTIONS: Manage and accountable for all aspects of the operation and supervision ...
Meat Managers
Boston, MA · On-site
$22.75 - $30.25/hr
Assistant Meat Manager, Meat Clerks, Meat Cutters, and any other clerk working in the Meat Department. ESSENTIAL JOB FUNCTIONS: Manage and accountable for all aspects of the operation and supervision ...
Meat Cutter
Dedham, MA · On-site
$15.75 - $21/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Cutter
Dedham, MA · On-site
$15.75 - $21/hr
Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...
Meat Manager information
See Woonsocket, RI salary details
$14.74 - $16.40
4% of jobs
$16.40 - $18.05
6% of jobs
$19.27 is the 25th percentile. Wages below this are outliers.
$18.05 - $19.70
20% of jobs
$19.70 - $21.36
15% of jobs
The median wage is $22.05 / hr.
$21.36 - $23.01
13% of jobs
$23.01 - $24.67
14% of jobs
$25.27 is the 75th percentile. Wages above this are outliers.
$24.67 - $26.32
11% of jobs
$26.32 - $27.98
6% of jobs
$27.98 - $29.63
4% of jobs
$29.63 - $31.28
3% of jobs
$31.28 - $32.94
4% of jobs
$14
$23
$32
How much do meat manager jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for meat manager in Woonsocket, RI is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $25.58 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Woonsocket, RI? For Meat Manager jobs in Woonsocket, RI, the most frequently searched job titles are:
What cities near Woonsocket, RI are hiring for Meat Manager jobs? Cities near Woonsocket, RI with the most Meat Manager job openings:
$19.50 - $20.15/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 24 days ago
Job description
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities- Oversee daily operations of the meat department to ensure product availability, quality, and presentation
- Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
- Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
- Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
- Supervise and manage department staff to ensure adherence to company procedures and performance expectations
- Coordinate merchandising, signage, and product displays to support sales and customer engagement
- Review inventory trends, shrink, and discrepancies to identify and address areas of concern
- Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
- Maintain overall department cleanliness, organization, and compliance with applicable regulations
- Previous experience in meat, grocery, retail, or warehouse operations
- Strong understanding of inventory control, product handling, and stock management
- Knowledge of food safety and sanitation standards
- Experience leading and managing a team in a fast-paced environment
- Strong organizational and problem-solving skills
- Basic proficiency in Microsoft Excel or similar tools
- Experience managing a meat or perishable department
- Familiarity with food safety regulations and audit expectations
- Background in high-volume retail or wholesale environments
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks- Medical, Dental, and Vision Insurance Coverage
- 401(k) Retirement Plan with Employer Match
- Paid Time Off (PTO) in accordance with company policy
- Six (6) Paid Company Holidays
- Tuition Reimbursement Program (subject to eligibility and plan guidelines)
- Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
- Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
- All benefits are subject to eligibility requirements and plan terms