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Meat Manager Jobs in Woonsocket, RI (NOW HIRING)

Meat Cutter

Westborough, MA · On-site

$15.75 - $20.75/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Needham, MA

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Medfield, MA · On-site

$15.75 - $21/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Medfield, MA · On-site

$15.75 - $21/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

North Easton, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Medfield, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Medfield, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Medfield, MA · On-site

$15.75 - $21/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Westwood, MA · On-site

$17 - $22.75/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Millis, MA · On-site

$15.50 - $20.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Westwood, MA · On-site

$17 - $22.75/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Westborough, MA · On-site

$15.75 - $20.75/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Needham, MA

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Millis, MA · On-site

$15.50 - $20.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Meat Cutter

Westwood, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Showing results 41-60

Meat Manager information

See Woonsocket, RI salary details

$14

$23

$32

How much do meat manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat manager in Woonsocket, RI is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $25.58 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are popular job titles related to Meat Manager jobs in Woonsocket, RI? For Meat Manager jobs in Woonsocket, RI, the most frequently searched job titles are:
What cities near Woonsocket, RI are hiring for Meat Manager jobs? Cities near Woonsocket, RI with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Woonsocket, RI as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,142 per year, or $23.1 per hour.

$15.75 - $20.75/hr

Part-time

Re-posted 8 days ago


Roche Bros. Supermarkets rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner;  ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.


  • Must be 18 years of age.
  • Must have knowledge of all cuts of meat.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays in neat manner.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.

Secondary Job Functions:

  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting, balancing, fingering, and crawling.

0% (N) Never

Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.

1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Hazardous cleaning solutions.

0% (N) Never

Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.

1-33% (O) Occasionally

Loud noise, twisting of back and neck, slippery and cluttered floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.


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