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Meat Manager Jobs in Nebraska (NOW HIRING)

Hy-Vee, Inc.

Meat Clerk

Omaha, NE · On-site

$13.50 - $16.50/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

Westcliffe Meats

Be Seen First

Meat Processing Specialist

Lexington, NE · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb ...

SpartanNash Company

Meat Apprentice

Wahoo, NE · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash

Meat Apprentice

Wahoo, NE · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash Company

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash Company

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash Company

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

HyVee

Meat Department Clerk

Papillion, NE · On-site

$13 - $16/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

SpartanNash

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash

Meat Cutter

Omaha, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash Company

Meat cutter

Bellevue, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

SpartanNash

Meat cutter

Bellevue, NE · On-site

$14.50 - $19.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Nebraska

Meat Manager information

See Nebraska salary details

$14

$23

$32

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Nebraska is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.43 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Nebraska?

The most popular types of Meat jobs in Nebraska are:

What are popular job titles related to Meat Manager jobs in Nebraska?

For Meat Manager jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Nebraska look for?

The top searched job categories for Meat Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Meat Manager jobs?

Cities in Nebraska with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Nebraska as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $47,902 per year, or $23 per hour.

Meat Clerk

Hy-Vee, Inc.

Omaha, NE • On-site

$13.50 - $16.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,670 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Clerk
Department: Meat
FLSA: Non-Exempt
General Function:
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Wraps, weighs, and labels product.
  • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
  • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
  • Prepares and organizes seafood items for display.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Replenishes and organizes the coolers.
  • Reports out-of-stock products to appropriate personnel.
  • Trays, slices, tenderizes, and grinds product.
  • Removes trash in a timely manner.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Prepares some signs for the department.
  • Orders replenishment merchandise as directed by management.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
  • Ability to do simple addition and subtraction; copying figures, counting and recording.
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience:
High School or equivalent experience, food safety training. Six months or less of similar or related work.
Physical Requirements:
  • Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.
Contacts:
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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