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Meat Inspector Jobs in Nebraska (NOW HIRING)

Jetro Restaurant Depot

Meat Manager

La Vista, NE · On-site

$19.50 - $25.75/hr

Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour ... Ensures that employees are performing the proper inspections to meet HACCP regulations as well as ...

Jetro / Restaurant Depot

Meat Manager

La Vista, NE · On-site

$18.50 - $19.12/hr

Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour ... Ensures that employees are performing the proper inspections to meet HACCP regulations as well as ...

Greater Omaha Packing

Quality Control 1

Omaha, NE · On-site

Complete inspections to verify a product meets internal and customer specifications and take ... Employee Meat purchase discounts * Education Reimbursement for you * Free tuition for your ...

Sysco

$19.23 - $28.85/hr

US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel ... inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of ...

Arboreta Healthcare

Dietary aid

North Platte, NE · On-site

$13 - $16.50/hr

Clean worktables, meat blocks, refrigerators/freezers, etc. * Sweep and mop floors as directed ... perform regular inspections of food service areas for sanitation, order, safety and proper ...

Arboreta Healthcare

Dietary aid and cook

Kenesaw, NE · On-site

$12.50 - $15.50/hr

Clean worktables, meat blocks, refrigerators/freezers, etc. * Sweep and mop floors as directed ... perform regular inspections of food service areas for sanitation, order, safety and proper ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Nebraska

Meat Inspector information

See Nebraska salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for meat inspector in Nebraska is $21.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $23.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a food inspector?

Becoming a meat inspector typically requires completing relevant education, such as a high school diploma or equivalent, and passing a certification exam. The process may also involve on-the-job training and meeting specific health and safety standards, making it a structured but achievable career path for those interested in food safety. Skills in inspection procedures, attention to detail, and knowledge of food processing are important for success in this role.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are popular job titles related to Meat Inspector jobs in Nebraska? For Meat Inspector jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Nebraska look for? The top searched job categories for Meat Inspector jobs in Nebraska are:
What cities in Nebraska are hiring for Meat Inspector jobs? Cities in Nebraska with the most Meat Inspector job openings:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Nebraska as of June 2026, with employment types broken down into 80% Full Time, 11% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $44,523 per year, or $21.4 per hour.

Supervisory Consumer Safety Inspector

U.S. Department of Agriculture (USDA)

Gordon, NE • On-site

$74K/yr

Other

Posted 12 days ago

Job description

Public Service Loan Forgiveness Programis available.
Shifts and species will vary based on assignment. For add'l information call:
Crete, NE: Dr. Suh Niba @ 308-380-9667
Fort Morgan, CO / Greeley, CO: Dr. Emilia Smith @ 970-732-1376
Gordon, NE: Mr. Steven Perry @ 308-227-7953
Employee will primarily work in one plant but may be detailed to any shift at any plant in the Denver District.Qualifications:Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below.
Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-10 grade level for consideration at the GS-11 grade level.)
For the GS-11 level: Applicants must have one year of specialized experience (equivalent to the GS-10 level) that demonstrates:
  • Experience that provides knowledge of slaughter, processing, and inspection of meat, poultry, or egg products. Experience may include applying either the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), or the Egg Products Inspection Act (EPIA) and/or the Humane Methods of Slaughter Act (HMSA) to ensure safety and wholesomeness of meat, poultry, and egg products intended for human consumption and enforce/implementation of regulatory requirements.
  • Skill to tactfully communicate with internal and external stakeholders (such as Noncompliance records, emails, verification reports, verbal/written communication to advise establishment personnel/colleagues/supervisors/consumers/academia to notify or inform about food safety or personnel, comments during work unit meetings).
  • Skill or ability to lead a team, supervise and/or provide direct oversight of the work of others or subject matter (related to food safety or ingestible items)
For more information on the qualifications for this position, click here.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Education:

There is no educational substitute for experience for this position.

Employment Type: OTHER

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