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Temporary Safeway Meat Cutter Jobs in Nebraska (NOW HIRING)

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Temporary Safeway Meat Cutter information

What skills and qualifications are needed to be a temporary Safeway meat cutter?

To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.

What does a Temporary Safeway Meat Cutter do?

A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.

What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?

AspectTemporary Safeway Meat CutterPart-Time Butcher
CredentialsFood safety certification, basic meat cutting skillsFood safety certification, advanced meat cutting skills
Work EnvironmentGrocery store, retail settingButcher shop, retail or specialty store
Employer & IndustrySafeway, grocery retailIndependent or chain butcher shops

Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.

What are common challenges temporary Safeway meat cutters face and how can they prepare for them?

Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.

What are the most commonly searched types of Safeway Meat Cutter jobs in Nebraska?

The most popular types of Safeway Meat Cutter jobs in Nebraska are:

What are popular job titles related to Temporary Safeway Meat Cutter jobs in Nebraska?

For Temporary Safeway Meat Cutter jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Temporary Safeway Meat Cutter jobs in Nebraska look for?

The top searched job categories for Temporary Safeway Meat Cutter jobs in Nebraska are:

What cities in Nebraska are hiring for Temporary Safeway Meat Cutter jobs?

Cities in Nebraska with the most Temporary Safeway Meat Cutter job openings:

Temporary Safeway Meat Cutter jobs near you

Culinary Cook - temporary Full Time - Eventide Williamsburg

Eventide Senior Living Communities

Lincoln, NE • On-site

$17.50 - $19.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work full time, temporarily. This schedule includes a weekend and holiday rotation.

Tabitha is now Eventide. Learn more here: https://eventide.org/tabitha/

The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities, Eventide Residences, Meals on Wheels and/or catering. This position is responsible for assisting in training new cooks, improving recipes, and monitoring use of leftovers.

Essential Functions

  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Provides personalized service during guest interactions.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck. 
  • Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.

Ideal Candidate

  • COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
    PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Eventide’s discretion.
  • EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
  • AGE REQUIREMENT: At least age 18.
  • EDUCATION: High school diploma or equivalent preferred.
  • EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.  
  • CREDENTIALS: Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County. Must meet Eventide's vaccination requirements.

EEO Disability/Veteran

Compensation
At Eventide, we value our employees and offer a competitive starting pay range of $17.50-19.60 per hour for Culinary Cooks based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!

Apply