1

Meat Manager Jobs in Kansas (NOW HIRING)

Meat Clean-up

Coffeyville, KS ยท On-site

$13.25 - $17.50/hr

Meat Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Clean-up

Garnett, KS ยท On-site

$13.50 - $17.75/hr

Meat Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Wrapper

Ulysses, KS ยท On-site

$13.75 - $16.75/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Clean-up

Baxter Springs, KS ยท On-site

$11.50 - $15.50/hr

Meat Department Manager Job Objective: This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Cutter

Ulysses, KS ยท On-site

$13.50 - $18/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Wrapper

Ulysses, KS ยท On-site

$13.75 - $16.75/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Meat Wrapper

Ulysses, KS ยท On-site

$13.75 - $16.75/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact with all teammates, customers, corporate office and vendors. Occasional contact with teammates from ...

Showing results 21-40

Meat Manager information

See Kansas salary details

$13

$21

$30

How much do meat manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat manager in Kansas is $21.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the most commonly searched types of Meat jobs in Kansas? The most popular types of Meat jobs in Kansas are:
What are popular job titles related to Meat Manager jobs in Kansas? For Meat Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Kansas look for? The top searched job categories for Meat Manager jobs in Kansas are:
What cities in Kansas are hiring for Meat Manager jobs? Cities in Kansas with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Kansas as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,807 per year, or $21.5 per hour.

Meat Clean-up

076 Country Mart

Coffeyville, KS โ€ข On-site

$13.25 - $17.50/hr

Full-time

Re-posted 5 days ago


Job description

MEAT CLEAN UP
Reports Directly to:
Meat Department Manager
Job Objective:
This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room and work area.
Major Responsibilities:
-To provide outstanding customer service
-To greet and thank every customer with whom you come into contact
-To assist Meat Manager with pulls and rotation as requested
-To maintain sanitation in work area
-To clean front, top, and back of all cases every day
-To keep all wrapping supplies organized
-To comply with all company policies including following dress code and wearing a name tag
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.