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Meat Grader Jobs in Kansas (NOW HIRING)

Employee meat purchase program Responsibilities Export Auditor responsibilities include but are not ... Audit grade changes for export products and programs * Saturday hours required when scheduled

Employee meat purchase program Responsibilities Export Auditor responsibilities include but are not ... Audit grade changes for export products and programs * Saturday hours required when scheduled

Employee meat purchase program Export Auditor responsibilities include but are not limited to ... Audit grade changes for export products and programs * Saturday hours required when scheduled

$11.75 - $15.75/hr

... meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ... Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular ...

$13.25 - $16.75/hr

... meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ... Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular ...

Meat Grader information

See Kansas salary details

$8

$15

$27

How much do meat grader jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat grader in Kansas is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Meat Grader vs Meat Inspector?

AspectMeat GraderMeat Inspector
CertificationsMeat grading certifications, USDA approvalUSDA certification, food safety training
Work EnvironmentMeat processing plants, grading stationsProcessing plants, regulatory agencies
Employer & Industry UsageMeat packing companies, USDAGovernment agencies, USDA, meat processing facilities

Meat Graders evaluate meat quality based on marbling, color, and texture, assigning grades for sale and processing. Meat Inspectors focus on ensuring meat safety, inspecting for contamination, disease, and compliance with health standards. While both roles work in meat processing environments and require USDA certifications, Meat Graders concentrate on quality grading, whereas Meat Inspectors prioritize safety and regulatory compliance.

What are the key skills and qualifications needed to thrive as a meat grader, and why are they important?

To excel as a Meat Grader, you need a solid understanding of meat quality standards, anatomy, and grading procedures, often obtained through on-the-job training or vocational courses. Familiarity with grading tools, inspection equipment, and regulatory systems like USDA grading standards is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for accurately assessing products and working with processing teams. These skills ensure consistent product quality, compliance with regulations, and help maintain consumer trust in the food supply chain.

What is a meat grader?

Meat graders are professionals responsible for evaluating the quality and safety of meat products in processing plants and slaughterhouses. They inspect meat for factors such as texture, color, marbling, and fat distribution, assigning grades based on established standards. Their assessments help ensure that meat sold to consumers meets quality and safety requirements, and the grades influence pricing and marketability. Meat graders typically work for government agencies or meat processing companies and require training in food safety and inspection procedures.

What are some common challenges faced by meat graders in their daily work?

Meat graders often face challenges such as working in cold environments for extended periods, maintaining concentration while inspecting large volumes of meat, and adhering to strict food safety and quality standards. The role requires keen attention to detail, as even minor inconsistencies can affect grading accuracy. Collaboration with butchers, quality assurance staff, and production teams is essential to ensure that grading aligns with both regulatory requirements and customer expectations.
What are popular job titles related to Meat Grader jobs in Kansas? For Meat Grader jobs in Kansas, the most frequently searched job titles are:
Infographic showing various Meat Grader job openings in Kansas as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,691 per year, or $15.2 per hour.

Scale Operator 5 - B Shift - Finney County

Tyson Foods

Holcomb, KS • On-site

$13.75 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 550 frontline employees who took The Breakroom Quiz

295th of 437 rated food and drinks producers


Job description

Job Details:

SUMMARY:

This position is responsible for accurate input of carcass data at the grade scale. Accurate operation and capture of rib eye images with the grading camera. Accurate stamping of USDA quality grades markings on beef carcass sides which have been designated and communicated by the USDA Meat Graders via computer monitor and verbally.

REQUIREMENTS:

Education: High School diploma or equivalent preferred.

Good communication skills and able to communicate well. Good mathematical skills, 10-key experience, self-motivated, and a good attendance record.

Experience: One plus year experience preferred.

Computer Skills: Basic computer skills preferred.

Communication Skills: Must be able to communicate with all level of Team Members.

Applicants who do not attach a resume with qualifications will not be considered.

**Preference given to internal qualified candidates currently employed at this facility followed by candidates from other Tyson facilities then external candidate**

Relocation Assistance Eligible:

No

Work Shift:

B Shift (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.


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