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Meat Grader Jobs in Kansas (NOW HIRING)

National Beef

Export Auditor

Liberal, KS · On-site

  • Medical

  • PTO

Employee meat purchase program Responsibilities Export Auditor responsibilities include but are not ... Audit grade changes for export products and programs * Saturday hours required when scheduled

National Beef

Export Auditor

Liberal, KS

  • Medical

  • PTO

Employee meat purchase program Export Auditor responsibilities include but are not limited to ... Audit grade changes for export products and programs * Saturday hours required when scheduled

National Beef

Export Auditor

Liberal, KS · On-site

  • Medical

  • PTO

Employee meat purchase program Responsibilities Export Auditor responsibilities include but are not ... Audit grade changes for export products and programs * Saturday hours required when scheduled

Brown University

$11.75 - $15.75/hr

... meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ... Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular ...

Brown University

$13.25 - $16.75/hr

... meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ... Dining Services Grade: Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular ...

All JobsMeat Grader JobsMeat Grader Jobs in Kansas

Meat Grader information

See Kansas salary details

$8

$15

$27

How much do meat grader jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat grader in Kansas is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Meat Grader vs Meat Inspector?

AspectMeat GraderMeat Inspector
CertificationsMeat grading certifications, USDA approvalUSDA certification, food safety training
Work EnvironmentMeat processing plants, grading stationsProcessing plants, regulatory agencies
Employer & Industry UsageMeat packing companies, USDAGovernment agencies, USDA, meat processing facilities

Meat Graders evaluate meat quality based on marbling, color, and texture, assigning grades for sale and processing. Meat Inspectors focus on ensuring meat safety, inspecting for contamination, disease, and compliance with health standards. While both roles work in meat processing environments and require USDA certifications, Meat Graders concentrate on quality grading, whereas Meat Inspectors prioritize safety and regulatory compliance.

What are the key skills and qualifications needed to thrive as a meat grader, and why are they important?

To excel as a Meat Grader, you need a solid understanding of meat quality standards, anatomy, and grading procedures, often obtained through on-the-job training or vocational courses. Familiarity with grading tools, inspection equipment, and regulatory systems like USDA grading standards is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for accurately assessing products and working with processing teams. These skills ensure consistent product quality, compliance with regulations, and help maintain consumer trust in the food supply chain.

What is a meat grader?

Meat graders are professionals responsible for evaluating the quality and safety of meat products in processing plants and slaughterhouses. They inspect meat for factors such as texture, color, marbling, and fat distribution, assigning grades based on established standards. Their assessments help ensure that meat sold to consumers meets quality and safety requirements, and the grades influence pricing and marketability. Meat graders typically work for government agencies or meat processing companies and require training in food safety and inspection procedures.

What are some common challenges faced by meat graders in their daily work?

Meat graders often face challenges such as working in cold environments for extended periods, maintaining concentration while inspecting large volumes of meat, and adhering to strict food safety and quality standards. The role requires keen attention to detail, as even minor inconsistencies can affect grading accuracy. Collaboration with butchers, quality assurance staff, and production teams is essential to ensure that grading aligns with both regulatory requirements and customer expectations.

What are popular job titles related to Meat Grader jobs in Kansas?

For Meat Grader jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Meat Grader jobs in Kansas look for?

The top searched job categories for Meat Grader jobs in Kansas are:

Meat Grader jobs near you
Infographic showing various Meat Grader job openings in Kansas as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,691 per year, or $15.2 per hour.

3rd Shift Warehouse Receiving Clerk

Associated Wholesale Grocers

Kansas City, KS

$18/hr

Full-time

Medical, Retirement

Posted 16 days ago

Associated Wholesale Grocers rating

6.8

Company rating: 6.8 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores

Job description

3rd Shift starts at 7pm and ends at 3:30am, Sunday thru Thursday .$18.00 per hour, 40 hour week, possible overtime.  Medical insurance after 30 days, 401k after 90 days.  Responsible for supporting the clerical activities related to receiving of product.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Check drivers in and out

2. Verify quantities/look for discrepancies between what was ordered vs shipped, and then shipped vs received

3. Record/verify weights for weighted items (fresh meat and dairy)

4. Door lives/drops/backhauls across 130 doors based on a variety of factors (i.e. commodity, pallet quantity, man power etc.)

5. Print/fold labels

6. Communicate any discrepancies with order to drivers

7. Filling out Google/Excel Sheets for discrepancies

8. Schedule/reschedule last minute orders in BluJay (e2open)

9. Answer phones inquiring about status of drivers/delivery times

10. Handle will-call paperwork

11. Take previous days' paperwork to the mail trailer

12. Other clerical duties as needed by warehouse supervisor

MINIMUM QUALIFICATIONS:

Any combination of education, training and experience providing the following knowledge, skills and abilities,

EXPERIENCE SKILL LEVEL: Standard English usage. Count and perform basic mathematical calculations, communicate effectively verbally and in writing, read at the ninth grade level and keypunch accurately at the rate of 150 kpm.

PHYSICAL REQUIREMENTS: Perform bending, squatting, and reaching from floor level to six feet in height in the process of counting inventory. Must be able to sit for a duration of two hours for data entry. Must be able to be stand for 50% of the day. Must be able to lift 25 pounds. Must have 20/20 corrected vision.

WORKING ENVIRONMENT:

Indoors and outdoors. Must be able to work in the temperatures ranging from --10 degrees to 100 degrees F and in constant noise. Must be alert to the safety hazards of warehouse traffic.

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