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Meat Department Manager Jobs in Kansas (NOW HIRING)

078 King Cash Saver

CIU Meat Wrapper

Parsons, KS · On-site

$14.25 - $17.25/hr

Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

HyVee

Seafood Service/Meat Manager

Lawrence, KS · On-site

Job Title: Seafood Service/Meat Manager Department: Meat FLSA : Non-Exempt General Function : Presents the freshest and best quality product at a competitive retail price to customers, trains ...

McKeever Price Chopper

Meat Clerk

Lenexa, KS · On-site

$12.75 - $15.75/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

McKeever Price Chopper

Meat Clerk

Lenexa, KS · On-site

$12.75 - $15.75/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

Hy-Vee, Inc.

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

HyVee

Meat Clerk

Prairie Village, KS · On-site

$13.75 - $17/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

HyVee

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements: Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

HyVee

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

McKeever Price Chopper

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Lenexa, KS · On-site

$13 - $16/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Lenexa, KS · On-site

$12.75 - $15.75/hr

Support meat cutters and department management as needed Requirements: Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

McKeever Price Chopper

Meat Clerk

Mission, KS

$13 - $16/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

McKeever Price Chopper

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

MCKEEVER ENTERPRISES INC

Meat Clerk

Mission, KS · On-site

$13 - $16/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

HyVee

Meat Clerk

Topeka, KS · On-site

$13.25 - $16.25/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

McKeever Price Chopper

Meat Clerk

Olathe, KS

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

McKeever Price Chopper

Meat Clerk

Olathe, KS · On-site

$13.25 - $16.25/hr

Support meat cutters and department management as needed Requirements Minimum Qualifications: * Must be at least 18 years old * Friendly, customer-service driven, and dependable * Basic knowledge of ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Kansas

Meat Department Manager information

See Kansas salary details

$30.3K

$37K

$47.3K

How much do meat department manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for meat department manager in Kansas is $37,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $35,700.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Kansas?

The most popular types of Meat Department jobs in Kansas are:

What are popular job titles related to Meat Department Manager jobs in Kansas?

For Meat Department Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Kansas look for?

The top searched job categories for Meat Department Manager jobs in Kansas are:

What cities in Kansas are hiring for Meat Department Manager jobs?

Cities in Kansas with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,005 per year, or $17.8 per hour.

CIU Meat Wrapper

078 King Cash Saver

Parsons, KS • On-site

$14.25 - $17.25/hr

Part-time

Re-posted 3 hours ago

Job description

Meat & Seafood Clerk
Part Time/Full Time - Entry Level
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintain Sanitation practices in the Meat Department cleaning front, top, and back of cases daily
  • Wrap and price fresh meat and seafood
  • Reporting any pricing discrepancies between scales and advertised price
  • Assisting the Meat & Seafood Manager with rotation and pulls
  • Keeping all supplies organized

Company Standards
  • Following all safety guidelines
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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