1

Meat Inspector Jobs in Washington (NOW HIRING)

Prep Cook

Washington, DC

$16.25 - $20.50/hr

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk ... Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce ...

Cook II

Quantico, VA · On-site

$14.75 - $19.75/hr

Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry vegetables. Make ... Health inspections. * Maintain high standards of cleaning and sanitation in the interior and ...

Cook II

Quantico, VA · On-site

$14.75 - $19.75/hr

Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry vegetables. Make ... Health inspections. * Maintain high standards of cleaning and sanitation in the interior and ...

Cook II

Quantico, VA · On-site

$15 - $20.25/hr

Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry vegetables. Make ... Health inspections. * Maintain high standards of cleaning and sanitation in the interior and ...

Prep Cook

National Harbor, MD

$15.25 - $19.25/hr

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk ... Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce ...

Prep Cook

National Harbor, MD

$15.25 - $19.25/hr

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk ... Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce ...

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Inspect fish, meat and poultry upon arrival to ensure freshness and compliance to specifications and order. * Prepare reports, proposals and other communications as assigned. * Nothing in this ...

Cook II

Arlington, VA · On-site

$16 - $21.50/hr

Job Summary Prepare and season by various methods large quantities of meat, poultry, fish ... inspections. * Maintain high standards of cleanliness and sanitation in the interior and exterior ...

Cook II

Arlington, VA · On-site

$16.25 - $21.50/hr

Job Summary Prepare and season by various methods large quantities of meat, poultry, fish ... inspections. * Maintain high standards of cleanliness and sanitation in the interior and exterior ...

Cook II

Arlington, VA · On-site

$16 - $21.50/hr

Job Summary Prepare and season by various methods large quantities of meat, poultry, fish ... inspections. * Maintain high standards of cleanliness and sanitation in the interior and exterior ...

Cook

Washington, DC · On-site

$16 - $21.50/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Cook

Washington, DC · On-site

$16 - $21.50/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Cook

Annapolis, MD

$13.75 - $18.50/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Receiving Supervisor

Hanover, MD · On-site

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... Conducts regular safety training sessions and inspections to maintain a secure working environment.

Receiving Supervisor

Hanover, MD · On-site

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... Conducts regular safety training sessions and inspections to maintain a secure working environment.

Driver

Woodbridge, VA · On-site

$46K/yr

... meats, supplies, etc.) to customer locations on a set route schedule. Our drivers create ... Perform safety inspections; prepare safety and post-incident reports as needed * Comply with DOT ...

Showing results 21-40

Meat Inspector information

See Washington salary details

$22

$25

$28

How much do meat inspector jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat inspector in Washington is $25.43, according to ZipRecruiter salary data. Most workers in this role earn between $23.12 and $27.79 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Washington? For Meat Inspector jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Meat Inspector jobs? Cities in Washington with the most Meat Inspector job openings:
Infographic showing various Meat Inspector job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,889 per year, or $25.4 per hour.

$16.25 - $20.50/hr

Full-time

Re-posted 8 days ago


Job description

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipesHandle and store food in accordance to all required sanitary codesMaintain a clean workstation area, including kitchen equipment, tables, and shelvesMust have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as neededCan complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Espanol:Ejecucionde lapreparacionde diversos cortes de carne y pescadoComplete con exito lapreparacionde alimentos de recetas al por mayor y todas las comidas en la cocina para laejecucionoportuna delmenude acuerdo con la receta proporcionadaManejar y almacenar alimentos de acuerdo con todos loscodigossanitarios requeridosMantener unaestacionde trabajo limpia, incluir equipo de cocina, mesas y estantesDebe tener conocimiento ydisposicionpara ayudar con las operaciones de saneamiento, lavado de macetas, lavavajillas y maquinas lavavajillas segun sea necesarioPuede completar el proceso diario derecepcionde alimentos.Tiene conocimiento voluntady capacidad para inspeccionar, recibir y almacenar todas lasproteinas, productos,lacteosy alimentos.