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Meat Inspector Jobs in Washington (NOW HIRING)

Jetro / Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

... inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In ...

MASTER-PJK SERVICE LLC

Production -SPEC

Landover, MD

$16.50 - $16.75/hr

... of meat, poultry, or other USDA-regulated products in a cold, fast-paced production environment ... inspections or audits. * Participate in required training sessions for food safety, quality, and ...

MASTER-PJK SERVICE LLC

Production -SPEC

Landover, MD · On-site

$16.50 - $16.75/hr

... of meat, poultry, or other USDA-regulated products in a cold, fast-paced production environment ... inspections or audits. * Participate in required training sessions for food safety, quality, and ...

Star Restaurant Group

Prep Cook

Washington, DC

$16.25 - $20.50/hr

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk ... Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce ...

Star Restaurant Group

Prep Cook

Washington, DC · On-site

$16.25 - $20.50/hr

Execution of preparing various cuts of meat and fishSuccessfully complete food preparation of bulk ... Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce ...

Westin Washington Dulles Airport

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products. * Label, date, store and rotate all products while maintaining assigned stock levels. Control ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

About Bazaar Meat by Jose Andres - Washington, DC Bazaar Meat is a bold, immersive celebration of ... Prepare for inspections and correct violations immediately. Inventory, COGS & Ordering Assist with ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

About Bazaar Meat by José Andrés - Washington, DC Bazaar Meat is a bold, immersive celebration of ... for inspections and correct violations immediately. Inventory, COGS & Ordering • Assist with ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

About Bazaar Meat by José Andrés - Washington, DC Bazaar Meat is a bold, immersive celebration of ... for inspections and correct violations immediately. Inventory, COGS & Ordering · Assist with ...

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Meat Inspector information

See Washington salary details

$22

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$28

How much do meat inspector jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat inspector in Washington is $25.43, according to ZipRecruiter salary data. Most workers in this role earn between $23.12 and $27.79 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Washington? For Meat Inspector jobs in Washington, the most frequently searched job titles are:
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What cities in Washington are hiring for Meat Inspector jobs? Cities in Washington with the most Meat Inspector job openings:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,889 per year, or $25.4 per hour.

Meat Cutter/Butcher

Boarman's Old Fashioned Meat Market

Highland, MD

$20 - $28/hr

Full-time

Re-posted yesterday

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs