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Meat Cutter Jobs in West Virginia (NOW HIRING)

$15.25 - $20.25/hr

A meat cleanup refers to the process of safely removing raw meat from your kitchen and thoroughly cleaning and sanitizing all surfaces, tools, and hands that came into contact with it. Its main ...

MEAT/CLERK

Scott Depot, WV · On-site

$12.50 - $15.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

MEAT/CLERK

Charleston, WV · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Meat Clerk

Barboursville, WV · On-site

$11 - $13.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Meat Clerk

Charleston, WV · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Meat Clerk

Barboursville, WV · On-site

$11 - $13.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

GRASS CUTTER - PART TIME Pay: $13.00 per hour GENERAL PURPOSE Performs outdoor grounds maintenance for the City of Wheeling, ensuring safe and well-maintained public spaces. ESSENTIAL DUTIES AND ...

Location Walmart Supercenter #2244 3333 US ROUTE 60, HUNTINGTON, WV, 25705, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #2852 10 WALMART DR, MOUNDSVILLE, WV, 26041, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #4277 167 PROGRESS WAY, HURRICANE, WV, 25526, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #1351 1330 N EISENHOWER DR, BECKLEY, WV, 25801, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Location Walmart Supercenter #2823 2900 PIKE ST, PARKERSBURG, WV, 26101, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #5319 1881 ROBERT C BYRD DR, MACARTHUR, WV, 25873, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Cook

WV · On-site

$12.25 - $16.25/hr

Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers * Maintaining the kitchen clean and organized * Sanitizing ...

Cook

Talcott, WV

$12.25 - $16.25/hr

Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers * Maintaining the kitchen clean and organized * Sanitizing ...

Cook

Charleston, WV · On-site

$17.54/hr

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. * Cook or bake items which require minimum preparation. * Replenishing napkin dispensers ...

Cook

Charleston, WV · On-site

$17.54/hr

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. * Cook or bake items which require minimum preparation. * Replenishing napkin dispensers ...

Cook

Charleston, WV · On-site

$17.54/hr

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. * Cook or bake items which require minimum preparation. * Replenishing napkin dispensers ...

Cook

Charleston, WV · On-site

$17.54/hr

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. * Cook or bake items which require minimum preparation. * Replenishing napkin dispensers ...

Showing results 21-40

Meat Cutter information

See West Virginia salary details

$7

$13

$18

How much do meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter in West Virginia is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.10 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are the most commonly searched types of Meat Cutter jobs in West Virginia?

The most popular types of Meat Cutter jobs in West Virginia are:

What are popular job titles related to Meat Cutter jobs in West Virginia?

For Meat Cutter jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in West Virginia look for?

The top searched job categories for Meat Cutter jobs in West Virginia are:

What cities in West Virginia are hiring for Meat Cutter jobs?

Cities in West Virginia with the most Meat Cutter job openings:

What are popular job titles related to Meat Cutter jobs in WV?

For Meat Cutter jobs in WV, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in West Virginia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,025 per year, or $13.5 per hour.

$15.25 - $20.25/hr

Part-time

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Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,169 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

A meat cleanup refers to the process of safely removing raw meat from your kitchen and thoroughly cleaning and sanitizing all surfaces, tools, and hands that came into contact with it. Its main purpose is to prevent cross-contamination and reduce the risk of foodborne illness.


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