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Store Meat Cutter Jobs in West Virginia (NOW HIRING)

Store Meat Cutter

Martinsburg, WV

$15.50 - $20.75/hr

Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. * Participates in pre ...

Store Meat Cutter

Martinsburg, WV · On-site

$15.50 - $20.75/hr

Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. * Participates in pre ...

Restaurant Team Member

Beckley, WV · On-site

$12 - $15.50/hr

... Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not ...

Cook

Talcott, WV

$12.25 - $16.25/hr

Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers * Maintaining the kitchen clean and organized * Sanitizing ...

Deli Sales Associate

Ranson, WV

$13.75 - $16.50/hr

Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages ... Ensures smooth function of department and store by cooperating with co-workers and superiors.

Deli Sales Associate

Ranson, WV · On-site

$13.75 - $16.50/hr

Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages ... Ensures smooth function of department and store by cooperating with co-workers and superiors.

Store Meat Cutter information

What are the key skills and qualifications needed to thrive as a store meat cutter, and why are they important?

To thrive as a Store Meat Cutter, you need strong knife skills, knowledge of meat cuts, and an understanding of food safety standards, often backed by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications such as food handler permits are typically required. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure quality products, maintain safety and hygiene, and contribute to a positive customer experience in retail environments.

What is the difference between Store Meat Cutter vs Butcher?

AspectStore Meat CutterButcher
CredentialsHigh school diploma, food safety certificationsSimilar certifications, often additional apprenticeship
Work EnvironmentRetail grocery stores, supermarketsButcher shops, meat markets, grocery stores
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommon in retail grocery settingsMore traditional, specialized meat shops

Store Meat Cutters primarily work in retail grocery stores, focusing on preparing meat for sale, while butchers often work in specialized meat shops, performing custom cuts and more traditional butchering. Both roles require similar certifications and skills, but their work environments and scope of duties differ slightly.

What are some common challenges faced by store meat cutters, and how can they be managed effectively?

Store meat cutters often face challenges such as maintaining strict food safety standards, handling sharp equipment, and meeting customer requests for specific cuts. Effective time management and attention to detail are crucial for keeping up with demand during busy periods while ensuring product quality and safety. Staying updated on safety protocols, regularly maintaining equipment, and communicating clearly with team members can help manage these challenges and create a safer, more efficient work environment.

What is a store meat cutter?

Store meat cutters are skilled professionals responsible for cutting, trimming, and preparing various types of meat in retail environments like grocery stores or butcher shops. They break down whole carcasses, portion meat according to customer specifications, and ensure products are displayed attractively. Additionally, meat cutters follow strict food safety guidelines and maintain cleanliness in their work area. They may also provide customer service, such as answering questions or making recommendations about meat products.

What are popular job titles related to Store Meat Cutter jobs in West Virginia?

For Store Meat Cutter jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Store Meat Cutter jobs in West Virginia look for?

The top searched job categories for Store Meat Cutter jobs in West Virginia are:

Infographic showing various Store Meat Cutter job openings in West Virginia as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

Store Meat Cutter

Weis

Martinsburg, WV

$15.50 - $20.75/hr

Full-time

Re-posted 14 days ago


Job description

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!

Location Address:

400 Enterprise Circle

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

The associate is responsible for the functions below, in addition to other duties as assigned:

  • Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler.
  • Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations.
  • Ensures compliance to local, state, and government weights and measures and labeling laws.
  • Greets and takes orders from customers.
  • Cuts, trays, and packages all of the required meat and seafood products required for the day.
  • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
  • Participates in pre-inventory preparation; includes back stock and assuring tags match products.
  • May be called upon to assist in other departments as needed.

SUPERVISORY RESPONSIBILITIES

This position currently has no supervisor responsibilities.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.

Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.