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Meat Cutter Manager Jobs in West Virginia (NOW HIRING)

Restaurant Team Member

Beckley, WV · On-site

$12 - $15.50/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...

Cook

Charleston, WV · On-site

$17.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or ... Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants ...

Cook

Charleston, WV · On-site

$17.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or ... Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants ...

Cook

Charleston, WV

$17.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and management directives. Essential functions: * Prepare vegetables, salads, meats, bread and ... Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or ...

Cook

Charleston, WV

$17.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and management directives. Essential functions: * Prepare vegetables, salads, meats, bread and ... Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or ...

Prep

Charleston, WV · On-site

$11 - $14/hr

... cutting meat, for culinary use. • Tastes products, checks production, and keeps records to ... management skills. • Successful completion of hourly position validations, including company ...

Prep

Vienna, WV · On-site

$12 - $15/hr

... cutting meat, for culinary use. • Tastes products, checks production, and keeps records to ... management skills. • Successful completion of hourly position validations, including company ...

Prep

Martinsburg, WV · On-site

$12.25 - $15.50/hr

... cutting meat, for culinary use. • Tastes products, checks production, and keeps records to ... management skills. • Successful completion of hourly position validations, including company ...

Line Cook

Martinsburg, WV · On-site

$13.50 - $17/hr

... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

Line Cook

Charleston, WV · On-site

$12.25 - $15.25/hr

... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

Line Cook

Vienna, WV · On-site

$13.25 - $16.50/hr

... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

Cafeteria Manager Personnel employed to direct the option of a food service program in a school ... Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and ...

Substitute Cook

Clay, WV · On-site

$11.25 - $15.25/hr

Cafeteria Manager Personnel employed to direct the option of a food service program in a school ... Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and ...

Cook - Banquet/Brunch

Walkersville, WV · On-site

$16 - $20/hr

  • Medical

... management of stewarding department. Must be skilled in the preparation of vegetables, meats and ... Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. (NOTE ...

Cook - Banquet/Brunch

Walkersville, WV · On-site

$16 - $20/hr

  • Medical

  • Retirement

  • PTO

... management of stewarding department. Must be skilled in the preparation of vegetables, meats and ... Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. (NOTE ...

Meat Cutter Manager information

See West Virginia salary details

$7

$12

$17

How much do meat cutter manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat cutter manager in West Virginia is $12.81, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.62 per hour, depending on experience, location, and employer.

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

What cities in West Virginia are hiring for Meat Cutter Manager jobs?

Cities in West Virginia with the most Meat Cutter Manager job openings:

Infographic showing various Meat Cutter Manager job openings in West Virginia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $26,638 per year, or $12.8 per hour.

Meat Wrapper / Full Time - New Martinsville, WV

Save A Lot

New Martinsville, WV • On-site

$11.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago


Job description

Purpose
The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations, and merchandising according to standards set by the company. They merchandise and present fresh meat to maximize sales. The Meat Wrapper demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Responsibilities
  • Learns to package authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales
  • May assist with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage cooler
  • Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Completes cleaning and sanitation of meat cases and meat rooms, ensuring excellent sanitation and quality standards are achieved and maintained
  • Responsible to follow and execute all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Protects company property, funds, and merchandise
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance

About You
  • Must be 18 years of age
  • High School diploma or equivalent required
  • Experience in grocery perishable department or meat wrapping preferred
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to, knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English
  • Demonstrate effective oral and written communication
  • Language proficiency in Spanish or other languages are a plus in certain locations
  • Must be dependable and flexible, including a willingness to work in other areas of the store as needed with little or no advance notice
  • Some travel may be required
  • Excellent customer service, teamwork, and problem-solving skills
  • Must adhere to a uniform dress code

Competencies
  • Speed & Simplicity: Simplifies tasks and routines by following procedures and suggesting small, sensible improvements
  • Action Oriented: Takes initiative to meet objectives
  • Drives Results: Pushes self to achieve goals and results
  • Communicates Effectively: Delivers clear messages and adapts communication to different situations and people

#LI-DNI
Our Values
Ability to demonstrate, understand and apply our workplace values.
Simplicity (operate) - the drive to identify root cause and innovate to remove complexity to deliver the best outcome
Heart (emotion) - the passion that drives you to get up every day and work hard to strive for excellence
Performance Excellence (mindset) - clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability
Respect (philosophy) - taking pride in being inclusive and treating everyone who comes through the doors with respect
Benefits
Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits
  • Paid Time Off
  • Medical Insurance
  • Vision Insurance
  • Dental insurance
  • Employee Assistance Programs
  • Team Member Referral Program
  • Wellbeing Program
  • Career development opportunities

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. All qualified applicants, regardless of personal characteristics, are encouraged to apply.