1

Meat Cutter Jobs in Hawaii (NOW HIRING)

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Meat Cutter- Food prep

Hilo, HI · On-site

$15.50 - $20.75/hr

Vegetable prep & cutting Portioning & weighing food Preparing variety of meats Working together as a team Some cooking Able to work with customers not just in kitchen

... cutting boneless meat products; and maintaining product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement ...

Meat Cutter and Wrapper

Pearl City, HI · On-site

$15.75 - $21/hr

... cutting boneless meat products; and maintaining product quality standards.Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement ...

Meat Cutter and Wrapper

Honolulu, HI · On-site

$15 - $20/hr

... cutting boneless meat products; and maintaining product quality standards.Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement ...

... cutting boneless meat products; and maintaining product quality standards. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement ...

Apprentice Meat Cutter DQ Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.34/hr Job Summary: The Apprentice ...

Apprentice Meat Cutter * Fish Cutter * Meat Manager * Supervises Meat Personnel in their daily tasks, communications and new procedures. * Authorized to sign and approve the following items ...

The Manager also performs hands-on meat cutting and supports all department functions as needed. Key Responsibilities: * Lead, train, and develop team members; conduct performance evaluations and ...

Meat Department Manager

Wahiawa, HI · On-site

$19 - $23/hr

The Manager also performs hands-on meat cutting and supports all department functions as needed. Key Responsibilities: * Lead, train, and develop team members; conduct performance evaluations and ...

Refill supplies (meat trays, plastic containers, etc.). Receive and store freight. Process invoices for payment. Answer incoming phone calls and assist the customer with their needs. Check display ...

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

Refill supplies (meat trays, plastic containers, etc.). Receive and store freight. Process invoices for payment. Answer incoming phone calls and assist the customer with their needs. Check display ...

Fish Cutter

Honolulu, HI · On-site

$18.25/hr

Fish Cutter Department: Seafood Reports to: Seafood Manager Starting rate of pay: $18.25/hr ... from meat/seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds ...

Fish Cutter, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

Refill supplies (meat trays, plastic containers, etc.). Receive and store freight. Process invoices for payment. Answer incoming phone calls and assist the customer with their needs. Check display ...

Fish Cutter, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

Refill supplies (meat trays, plastic containers, etc.). Receive and store freight. Process invoices for payment. Answer incoming phone calls and assist the customer with their needs. Check display ...

Meat Wrapper / Sanitation

HI · On-site

$15.50 - $19/hr

Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Job Duties * Inspects and reassembles equipment ...

Showing results 21-40

Meat Cutter information

See Hawaii salary details

$9

$18

$25

How much do meat cutter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat cutter in Hawaii is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.24 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are the most commonly searched types of Meat Cutter jobs in Hawaii?

The most popular types of Meat Cutter jobs in Hawaii are:

What are popular job titles related to Meat Cutter jobs in Hawaii?

For Meat Cutter jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Hawaii look for?

The top searched job categories for Meat Cutter jobs in Hawaii are:

What cities in Hawaii are hiring for Meat Cutter jobs?

Cities in Hawaii with the most Meat Cutter job openings:

What are popular job titles related to Meat Cutter jobs in HI?

For Meat Cutter jobs in HI, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in Hawaii as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,611 per year, or $18.1 per hour.

Journeyman Meat Cutter

Times Supermarkets

Waimea, HI • On-site

$25.30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.


Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Job Title: Journeyman Meat Cutter

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $25.30/hr


Company Benefits: 

Flexible Hours

Employee Discount

10 Paid Holidays (including

2 days for your birthday)*

Medical/Vision/Dental Package*

Free Life Insurance*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life,

Disability, Cancer, Accidental)

Long Term Disability

Wellness Program 

Discounted Gym

membership-(YMCA) 

Matching 401K*

Management Bonuses*

*For qualifying positions


Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.


Job duties:

- Greets customers when within ten feet and four seconds of contact

- Cuts different types of meats, poultry, and seafood

- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity

-Packs meat products on trays, then forward to wrapping

- Reworks older meats by marinating for sale

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Performs job duties of a meat wrapper

- Performs other related duties as needed as assigned by manager


Capabilities:

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed


Job Skills:

- Previous experience working with the public

- Able to pass a Journeyman cutting test

- Knowledge of when to pull meat if it does not meet standards

- Working knowledge of different seafood types and cuts of meats required

- Able to work with knives, grinder, slicer

- Able to manage time well

- Able to make suggestions to customers


Environment:

- Air condition while in store, 40-50 degrees while working in the meat department.


Other:

-Must be at least 18 years of age to operate machinery


What Times Supermarkets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom