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Meat Wrapper Jobs in Hawaii (NOW HIRING)

Big Save Markets

Meat Wrapper

Koloa, HI · On-site

$17.04/hr

Meat Wrapper Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.04/hr ?Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays ...

Times Supermarkets

Meat Wrapper

Koloa, HI

$17.04/hr

Job Title: Meat Wrapper Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.04/hr ?Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

KTA Super Stores

Meat Wrapper

Kailua Kona, HI · On-site

$16.50 - $17/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

KTA Super Stores

Meat Wrapper

Kailua Kona, HI · On-site

$16.50 - $17/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

KTA Super Stores

Meat Wrapper

Waikoloa, HI · On-site

$18 - $20/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

Don Quijote

Meat Wrapper II

Pearl City, HI · On-site

$18.09/hr

Meat Wrapper II Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while ...

Times Supermarkets

Meat Wrapper II

Honolulu, HI

$18.09/hr

Meat Wrapper II Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while ...

Don Quijote

Meat Wrapper II

Honolulu, HI · On-site

$18.09/hr

Meat Wrapper II Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while ...

Times Supermarkets

Meat Wrapper II

Pearl City, HI

$18.09/hr

Meat Wrapper II Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $18.09/hr Position Summary : Wraps and displays quality meat department products while ...

KTA Super Stores

Meat Wrapper

Waikoloa, HI · On-site

$18 - $20/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

Costco Wholesale Corporation

Meat Wrapper / Sanitation

HI · On-site

$15.50 - $19/hr

Position Summary Responsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet ...

KTA Super Stores

Meat Wrapper, Kailua Kona

Kailua Kona, HI · On-site

$16.25 - $17/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

KTA Super Stores

Meat Wrapper, Kailua Kona

Kailua Kona, HI · On-site

$16.25 - $17/hr

A Meat Wrapper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment. ESSENTIAL DUTIES You MUST perform the following duties regularly and ...

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Meat Wrapper information

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How much do meat wrapper jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for meat wrapper in Hawaii is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.75 per hour, depending on experience, location, and employer.

What does a meat wrapper do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.

What are the key skills and qualifications needed to thrive as a meat wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What are some typical challenges faced by meat wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.
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Meat Wrapper jobs near you
Infographic showing various Meat Wrapper job openings in Hawaii as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,865 per year, or $17.2 per hour.

Meat Wrapper

Big Save Markets

Koloa, HI • On-site

$17.04/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Title: Meat Wrapper
Department: Meat
Reports to: Meat Manager/ Assistant Meat Manager
Starting rate of pay: $17.04/hr
?Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including
2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life,
Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym
membership-(YMCA)
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Position Summary: Wraps and displays quality meat department products while providing standard customer service.
Job duties:
- Greets customers when within ten feet and four seconds of contact.
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
-Packs meat products ontrays, then forwards to wrapping
- Operates wrapping machine, checks it for working order, maintains price integrity
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
Job Skills:
- Previous experience working with the public
- Knowledge of when to pull meat if it does not meet standards
- Working knowledge of different seafood types and cuts of meats required
- Able to manage time well
Environment:
- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
Other:
Must be at least 18 years of age to operate machinery

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