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Meat Department Manager Jobs in Hawaii (NOW HIRING)

Tamura Enterprises

Meat Department Manager

Hauula, HI · On-site

The Meat Department Manager oversees daily department operations, ensuring product quality, food safety, team performance, and profitability. This role leads and develops staff, manages inventory and ...

Tamura Enterprises

Meat Department Manager

Wahiawa, HI · On-site

$19 - $23/hr

The Meat Department Manager oversees daily department operations, ensuring product quality, food safety, team performance, and profitability. This role leads and develops staff, manages inventory and ...

KTA Super Stores

Meat Wrapper

Kailua Kona, HI · On-site

$16.50 - $17/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

KTA Super Stores

Meat Wrapper

Kailua Kona, HI

$16.50 - $17/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

KTA Super Stores

Meat Wrapper

Waikoloa, HI · On-site

$18 - $20/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

KTA Super Stores

Meat Wrapper

Waikoloa, HI · On-site

$18 - $20/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

KTA Super Stores

Meat Wrapper, Kailua Kona

Kailua Kona, HI · On-site

$16.25 - $17/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

Sam's Club

Meat Cutter and Wrapper

Pearl City, HI · On-site

$19 - $27/hr

Work in our meat department and you'll be on the front-lines of customer service--your smile can ... management, and the operation, maintenance, and sanitization of equipment; preparing (for example ...

KTA Super Stores

Meat Wrapper, Kailua Kona

Kailua Kona, HI · On-site

$16.25 - $17/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

Sam's Club

Meat Cutter and Wrapper

Honolulu, HI · On-site

$19 - $27/hr

Work in our meat department and you'll be on the front-lines of customer service--your smile can ... management, and the operation, maintenance, and sanitization of equipment; preparing (for example ...

Walmart

Meat Cutter and Wrapper

Pearl City, HI · On-site

$15.75 - $21/hr

Work in our meat department and you'll be on the front-lines of customer service-your smile can ... management, and the operation, maintenance, and sanitization of equipment; preparing (for example ...

Walmart

Meat Cutter and Wrapper

Honolulu, HI · On-site

$15 - $20/hr

Work in our meat department and you'll be on the front-lines of customer service-your smile can ... management, and the operation, maintenance, and sanitization of equipment; preparing (for example ...

KTA Super Stores

Meat Wrapper, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

KTA Super Stores

Meat Wrapper, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

Pack, wrap, price, and merchandise quickly and efficiently all Meat Department products. Fill and ... manager or designated person-incharge. Engage in suggestive selling and other sales techniques ...

Costco Wholesale Corporation

Meat Cutter

Honolulu, HI · On-site

$15.25 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Kailua Kona, HI · On-site

$16 - $21.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

HI · On-site

$15.25 - $20.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Hawaii

Meat Department Manager information

See Hawaii salary details

$35.3K

$43.1K

$55.1K

How much do meat department manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for meat department manager in Hawaii is $43,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $41,600.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Hawaii?

The most popular types of Meat Department jobs in Hawaii are:

What are popular job titles related to Meat Department Manager jobs in Hawaii?

For Meat Department Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Hawaii look for?

The top searched job categories for Meat Department Manager jobs in Hawaii are:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Hawaii as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,109 per year, or $20.7 per hour.

Meat Department Manager

Tamura Enterprises

Hauula, HI • On-site

Full-time

Posted 10 days ago

Job description


Job Summary:
The Meat Department Manager oversees daily department operations, ensuring product quality, food safety, team performance, and profitability. This role leads and develops staff, manages inventory and costs, and delivers excellent customer service while maintaining compliance with company and regulatory standards. The Manager also performs hands-on meat cutting and supports all department functions as needed.

Key Responsibilities:

  • Lead, train, and develop team members; conduct performance evaluations and corrective action as needed.

  • Manage department profitability through effective ordering, inventory control, labor management, and waste reduction.

  • Ensure compliance with all food safety, sanitation, and health regulations.

  • Cut, trim, debone, grind, and prepare meat, poultry, and seafood products to company standards.

  • Inspect products for quality and freshness; ensure proper rotation and storage (FIFO).

  • Oversee product merchandising, pricing accuracy, and display standards.

  • Maintain clean, safe, and organized work areas and equipment.

  • Communicate effectively with leadership, team members, and vendors.

  • Provide excellent customer service and support special orders.

Qualifications:

  • High school diploma or GED required.

  • Minimum 2 years of meat cutting experience; prior leadership or supervisory experience preferred.

  • Strong knowledge of meat cutting, food safety, and sanitation standards.

  • Ability to operate equipment (band saws, grinders, knives) safely and efficiently.

  • Strong leadership, communication, and problem-solving skills.

  • Basic math and computer skills (e.g., email, reports).

  • Ability to work flexible, rotating shifts based on business needs.

Physical Requirements & Work Environment:

  • Ability to stand for extended periods and work in cold, wet environments.

  • Frequent lifting up to 30 lbs; occasional lifting up to 75 lbs; pushing/pulling up to 300 lbs.

  • Regular exposure to raw meat products, sharp tools, moving equipment, and slippery surfaces.