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Meat Cutter Jobs in Alberta (NOW HIRING)

Preparing fresh ground meat, sausage making This position requires the use of computers, as well as heavy lifting of products. Why it matters: Our team provides a range of products and services to ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

Meat Wrapper (North Hill)

Calgary, AB ยท On-site

  • Medical

  • PTO

While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable. What skills and ...

Retail Meat Cutting Certificate and/or 3-6 years of relevant retail experience * Minimum 3 years of supervisory or leadership experience, preferably in a meat department * At least 1 year of handson ...

Retail Meat Cutting Certificate and/or 3-6 years of relevant retail experience * Minimum 3 years of supervisory or leadership experience, preferably in a meat department * At least 1 year of handson ...

Wholesale Butcher - NOC 63201

High River, AB

CA$26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives * Cutting, trimming and preparing precise products in accordance with client ...

Wholesale Butcher - NOC 63201

High River, AB ยท On-site

CA$26.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working in a time sensitive process deboning, trimming and preparing standard / specialized cutsof meats using knives * Cutting, trimming and preparing precise products in accordance with client ...

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Showing results 41-60

Meat Cutter information

See Alberta salary details

$8

$15

$21

How much do meat cutter jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat cutter in Alberta is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.79 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are popular job titles related to Meat Cutter jobs in Alberta?

For Meat Cutter jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Alberta look for?

The top searched job categories for Meat Cutter jobs in Alberta are:

What cities in Alberta are hiring for Meat Cutter jobs?

Cities in Alberta with the most Meat Cutter job openings:

What are popular job titles related to Meat Cutter jobs in AB?

For Meat Cutter jobs in AB, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in Alberta as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,278 per year, or $16 per hour.

Meat Cutter Clerk I Killam Food

Co op

Killam, AB โ€ข On-site

Part-time

Retirement

Re-posted 24 days ago


Job description


Who we are:

Co-op does business differently.ย  As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.ย  To learn more about who we are and how you can help bring our brand to life, visit us at www.wildrosecoop.crs.

What you'll do:

The successful candidate will be responsible for the following (and other duties as required):

  • Providing customers with excellent, efficient, courteous service

  • Provide a neat, clean, fresh and well merchandised department

  • All duties associated with inventory stocking and taking inventory counts

  • Compliance with government standards and regulations that apply to the Killam store

  • Complete up-to-date in-house training and certifications via e-learning coursesย 

  • Alert for the unauthorized removal of merchandise and equipment

  • Ensure the quality and condition of all merchandise meets the store's standards.

  • Follow all cleaning and maintenance schedules.

  • Compliance with all Safety policies and procedures and look out for the safety of others

  • Adhere to all Wild Rose Co-op policies and procedures

  • Using machinery and specialized tools to cut variety of meat products

  • Taking and preparing customer orders for special cuts

  • Preparing fresh ground meat, sausage making

This position requires the use of computers, as well as heavy lifting of products.

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.ย 

Who you are:

You have previous experience in customer service is an asset. Candidates will demonstrate the following:

  • Understanding of our Values (Teamwork, People, Excellence, Community)

  • Committed to providing excellent customer service to our member-owners as well as internal customers

  • Quality communication skills

  • Ability to work days, evenings and weekends

  • Lifting up to 50lbs is required

This position will report to the Meat Manager

This is a part-time position based on 32 hrs/week, the successful candidate will have the ability to work days, evenings, and weekends.

Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

The Co-operative wishes to thank all applicants for their interest, but only those candidates selected for an interview will be contacted.

Wild Rose Cooperative Association Ltd. is here to serve our members and customers with products and services that help build, feed, and fuel individuals and communities. We are a different kind of business, being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.