Part time Meat Clerk
Lloydminster, AB · On-site
The Lloydminster Co-op Marketplace Meat Department is currently recruiting for a Part time Meat ... butcher seasoned products, etc. Observe all safety measures and report hazardous conditions ...
Part time Meat Clerk
Lloydminster, AB · On-site
The Lloydminster Co-op Marketplace Meat Department is currently recruiting for a Part time Meat ... butcher seasoned products, etc. Observe all safety measures and report hazardous conditions ...
... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Extensive culinary expertise across all kitchen areas, including hot/cold, pastry, and butchery.
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... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Extensive culinary expertise across all kitchen areas, including hot/cold, pastry, and butchery.
Part Time Butcher information
See Alberta salary details
$8.17 - $10.10
3% of jobs
$10.10 - $12.02
11% of jobs
$13.31 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.94
17% of jobs
The median wage is $15.72 / hr.
$13.94 - $15.87
21% of jobs
$15.87 - $17.79
16% of jobs
$18.95 is the 75th percentile. Wages above this are outliers.
$17.79 - $19.71
13% of jobs
$19.71 - $21.63
8% of jobs
$21.63 - $23.56
5% of jobs
$23.56 - $25.48
4% of jobs
$25.48 - $27.40
1% of jobs
$27.40 - $29.33
1% of jobs
$8
$18
$29
How much do part time butcher jobs pay per hour?
As of Jul 21, 2026, the average hourly pay for part time butcher in Alberta is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $19.71 per hour, depending on experience, location, and employer.
What is the hourly rate for a butcher?
The hourly rate for a part-time butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to the lower end, while experienced butchers or those with specialized skills can earn toward the higher end of the range.
What are the key skills and qualifications needed to thrive as a Part Time Butcher, and why are they important?
To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.
What does a part time butcher do?
A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with a higher cost of living or at larger warehouse locations.
What is the difference between Part Time Butcher vs Part Time Meat Cutter?
| Aspect | Part Time Butcher | Part Time Meat Cutter |
|---|---|---|
| Credentials | Food safety certification, knife skills | Food safety certification, knife skills |
| Work Environment | Butcher shops, grocery stores, meat markets | Grocery stores, supermarkets, meat departments |
| Industry Usage | Commonly used in retail and specialty shops | Primarily in retail grocery settings |
| Job Focus | Preparing, cutting, and selling meat products | Cutting and preparing meat for sale |
Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.
Where do butchers get paid the most?
Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential for part-time butchers.
How much do butchers make in Oregon?
In Oregon, butchers typically earn an average hourly wage of around $15 to $20, with annual salaries ranging from approximately $30,000 to $42,000. Wages can vary based on experience, certifications, and the specific employer or region within the state.
What are some common challenges faced by part-time butchers, and how can they be successfully managed?
Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are the most commonly searched types of Butcher jobs in Alberta? The most popular types of Butcher jobs in Alberta are:
What are popular job titles related to Part Time Butcher jobs in Alberta? For Part Time Butcher jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Alberta look for? The top searched job categories for Part Time Butcher jobs in Alberta are:
What cities in Alberta are hiring for Part Time Butcher jobs? Cities in Alberta with the most Part Time Butcher job openings:
Part-time
Retirement
Posted 3 days ago
Job description
The Lloydminster Co-op Marketplace Meat Department is currently recruiting for a Part time Meat Clerk.
Essential Functions of the Job:
Interact in a professional manner with customers, answering, re-directing or resolving their inquiries or concerns to ensure satisfaction.
Must present a neat, clean, fresh, well merchandised department and related work areas.
Be familiar with all lines of merchandise handled.
Receive and store all meat as required.
Ensure that an adequate variety and stocks of all meat related products are displayed at all times.
Prepare value added products such as glazing different proteins, stuffed mushrooms, chop veggies for assembling kabobs, blending cream cheese mixtures, assembling and seasoning various butcher seasoned products, etc.
Observe all safety measures and report hazardous conditions immediately to the Department Manager.
Perform general housekeeping and sanitation duties as per Association standards.
Operate equipment necessary to prepare merchandise for sale.
Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs.
Other duties as assigned.
Knowledge, Skills and Abilities (KSA's):
Basic Computer Skills
Current food handler's certificate once employed
Ability to work in a team environment
Excellent customer service skills
Strong interpersonal and communication skills
Education and Experience:
Previous experience working in a meat department is an asset
Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.