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Meat Inspector Jobs in Alberta (NOW HIRING)

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) Adhere and implement all applicable company standards Perform administrative duties as required Provide technical training to new staff and clerks Assist Meat ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Assist Meat Manager/ Clerk Department Second Meat if applicable What you have to offer: • Full ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) Adhere and implement all applicable company standards Perform administrative duties as required Provide technical training to new staff and clerks Assist Meat ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat if applicable What you have to offer: • Full knowledge of department operations and skills ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Meat Manager/ Clerk Department Second Meat if applicable **What you have to offer:** • Full ...

... Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • ... Assist Meat Manager/ Clerk Department Second Meat if applicable What you have to offer: • Full ...

... Inspection Agency regulations(CFIA) Adhere and implement all applicable company standards Perform administrative duties as required Provide technical training to new staff and clerks Assist Meat ...

Inspect, diagnose, and troubleshoot mechanical, pneumatic, and hydraulic systems to identify ... Perform preventive and predictive maintenance on machinery used in meat processing, including ...

Inspect, diagnose, and troubleshoot mechanical, pneumatic, and hydraulic systems to identify ... Perform preventive and predictive maintenance on machinery used in meat processing, including ...

Perform quality control inspections on raw materials, work-in-progress and finished products to ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

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Showing results 1-20

Meat Inspector information

See Alberta salary details

$9

$16

$30

How much do meat inspector jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for meat inspector in Alberta is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $18.03 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Alberta? For Meat Inspector jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Alberta look for? The top searched job categories for Meat Inspector jobs in Alberta are:
Infographic showing various Meat Inspector job openings in Alberta as of July 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,108 per year, or $16.9 per hour.

Cutter Meat-FT

Sobeys

Edmonton, AB • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

**Requisition ID:**
**Career Group:**
Store Careers
**Job Category:**
Retail - Meat
**Travel Requirements:**
0 - 10%
**Job Type:**
Full-Time
**Country:**
Canada (CA)
**Province:**
Alberta
**City:**
Edmonton
Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.
Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better – great experiences, families, communities, and our employees. We are a family nurturing families.
A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family.
**Ready to Make an impact?**
Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
**Here’s where you’ll be focusing:**
• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable
**What you have to offer:**
• Full knowledge of department operations and skills
• Ability to work independently in a fast paced environment
• High School Diploma
• Minimum 12 months of experience
**IGA**
and its franchise partners offer teammates competitive compensation packages that will vary by role, location and store ownership. Some websites share job opportunities and may provide salary estimates for general comparison, but these numbers are not provided by or monitored for accuracy by the store owner/operator.
We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure the selected candidate is paid fairly and competitively. We look forward to discussing the specific compensation details relevant to this role with candidates who are selected to move forward in the recruitment process.
We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.
We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.
Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.