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Meat Cutter Jobs Jobs (NOW HIRING)

Original Roadhouse Grill

Meat cutter

Whittier, CA · On-site

$18 - $23/hr

The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: * Set up work area, equipment ...

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How much do meat cutter jobs jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for meat cutter jobs in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Who pays the most for meat cutters?

The highest wages for meat cutters are typically found in large retail chains, specialty butcher shops, or high-volume grocery stores, especially those in regions with a higher cost of living. Experience, certifications, and skills in meat processing can also lead to higher pay. Generally, meat cutters working in urban areas or for well-established companies tend to earn more.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and some locations offer additional benefits or bonuses.

What is the difference between Meat Cutter Jobs vs Butcher Jobs?

AspectMeat Cutter JobsButcher Jobs
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Employer & Industry UsageCommonly used in retail grocery settingsOften used in specialty meat shops and larger meat processing facilities
Search & Comparison IntentPeople looking for retail meat cutting jobsIndividuals interested in traditional butchery roles

Meat Cutter Jobs and Butcher Jobs often overlap in skills and work environments, especially in retail settings. While both roles involve preparing and cutting meat, butchers may focus more on custom cuts and meat preparation, whereas meat cutters typically work in grocery stores performing standard meat processing tasks. Understanding these distinctions can help job seekers find the right position based on their skills and career goals.

How much money does a butcher earn?

A meat cutter or butcher typically earns between $25,000 and $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, and many work full-time hours in retail or wholesale settings.

What qualifications do you need to be a meat cutter?

To become a meat cutter, you typically need a high school diploma or equivalent and on-the-job training or an apprenticeship. Skills in knife handling, knowledge of meat cuts, and familiarity with sanitation standards are important; some employers may prefer candidates with food safety certifications.
What cities are hiring for Meat Cutter Jobs jobs? Cities with the most Meat Cutter Jobs job openings:
Infographic showing various Meat Cutter Jobs job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 53% Full Time, 44% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$20/hr

Full-time

PTO

Re-posted 22 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs