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Meat Cutter Floater Ft Jobs (NOW HIRING)

KJ's Market

Meat Cutter FT

Augusta, GA

$13.25 - $17.75/hr

... cutting, weighing, trimming) according to Floco Foods standards.3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.4. Provides special customer service requests (ie. special ...

Halperns'

Meat Cutter

Fort Lauderdale, FL · On-site

$16 - $18/hr

Meat Cutter Ft. Lauderdale, FL Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns ...

Ingles Markets

494 Meat Cutter

Louisville, GA · On-site

$12.25 - $16.25/hr

Related meat department, butcher, or meat cutting experience is a plus Exceptional customer service ... FT only) Scholarship program for High School Seniors

Ingles Markets

494 Meat Cutter

Louisville, GA · On-site

$12.25 - $16.25/hr

Related meat department, butcher, or meat cutting experience is a plus Exceptional customer service ... FT only) Scholarship program for High School Seniors

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How much do meat cutter floater ft jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat cutter floater ft in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter floater FT?

A Meat Cutter Floater FT (Full-Time) is a skilled worker in the meat department who is trained to perform various meat cutting tasks and fill in wherever needed within the department. They may rotate between different stations, assist with preparing, cutting, and packaging meats, and help maintain sanitation and safety standards. This role requires knowledge of different meat cuts, equipment operation, and sometimes customer service. The 'floater' aspect means they provide support across the team, rather than being assigned to a single function. Full-time status usually means the position offers a regular, set schedule and benefits.

What are the key skills and qualifications needed to thrive as a meat cutter floater FT?

To thrive as a Meat Cutter Floater FT, you need expertise in meat cutting techniques, safety and sanitation standards, and typically prior experience or formal training in food handling. Familiarity with commercial meat cutting equipment, scales, and inventory systems is usually required. Attention to detail, adaptability, and strong communication skills help ensure quality cuts and teamwork across different departments. These skills are crucial for maintaining product quality, ensuring food safety, and providing consistent service in a dynamic retail or grocery environment.

What are some unique challenges faced by meat cutter floaters compared to regular meat cutters?

As a Meat Cutter Floater, you’ll often move between different departments or store locations based on staffing needs, which requires flexibility and adaptability. Unlike regular meat cutters who have a consistent routine and team, floaters must quickly adjust to new environments, equipment setups, and coworkers. This role also demands strong communication skills to ensure smooth transitions and maintain safety and quality standards across various settings. Being a floater can offer broader experience and networking opportunities, but it also means handling more frequent changes in workflow and expectations.

What is the difference between Meat Cutter Floater Ft vs Meat Cutter Ft?

AspectMeat Cutter Floater FtMeat Cutter Ft
CertificationsTypically requires food safety and meat cutting certificationsSame certifications usually required
Work EnvironmentVaries across different departments or stores, flexible scheduleConsistent work location, fixed schedule
Employer & Industry UsageUsed in retail grocery stores, supermarkets, and meat marketsCommonly employed in similar retail settings
Job DutiesAssists in various departments, flexible tasksSpecialized in meat cutting, more routine

In summary, Meat Cutter Floater Ft and Meat Cutter Ft share similar certifications and work environments, but the floater role offers more flexibility across departments, while the fixed role focuses on specialized meat cutting tasks.

Is a meat cutter a hard job?

A meat cutter is a physically demanding job that requires strength, attention to detail, and knowledge of safety procedures. It involves handling sharp tools, working with cold environments, and standing for long periods, which can be challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a strong meat processing industry or higher cost of living, such as certain metropolitan areas. Factors like experience, certifications, and working in large retail or wholesale establishments can also influence pay rates.
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Meat Cutter Floater Ft jobs near you
Infographic showing various Meat Cutter Floater Ft job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter FT

Alex Lee

Kingstree, SC • On-site

$13.25 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Job description

Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles!  Plus, we’re family-owned and based in the Carolinas since 1922!  Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K

1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guests service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.


1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.

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