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Meat Cutter Floater Ft Jobs (NOW HIRING)

Leevers

MEAT CUTTER FT - SERVICE MEAT

Northglenn, CO · On-site

$15.16 - $26/hr

- Meat Cutter FLSA Status : Non-Exempt Salary Range: $15.16-26.00/HOUR Reports to: Meat Manager Department: Meat General Description of Position This role ensures the store's meat department operates ...

Vallarta Supermarkets

Meat Cutter FT

Pasadena, CA · On-site

$16.75 - $22.25/hr

About the Role The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and ...

Vallarta Supermarkets

Meat Cutter FT

Modesto, CA · On-site

$15.75 - $20.75/hr

About the Role The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and ...

Vallarta Supermarkets

Meat Cutter FT

Pasadena, CA

$16.75 - $22.25/hr

About the Role The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and ...

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How much do meat cutter floater ft jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for meat cutter floater ft in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter floater FT?

A Meat Cutter Floater FT (Full-Time) is a skilled worker in the meat department who is trained to perform various meat cutting tasks and fill in wherever needed within the department. They may rotate between different stations, assist with preparing, cutting, and packaging meats, and help maintain sanitation and safety standards. This role requires knowledge of different meat cuts, equipment operation, and sometimes customer service. The 'floater' aspect means they provide support across the team, rather than being assigned to a single function. Full-time status usually means the position offers a regular, set schedule and benefits.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with strong meat processing industries. Factors like experience, certifications, and the size of the employer also influence pay rates, with larger supermarkets and processing plants typically offering higher salaries.

What is the difference between Meat Cutter Floater Ft vs Meat Cutter Ft?

AspectMeat Cutter Floater FtMeat Cutter Ft
CertificationsTypically requires food safety and meat cutting certificationsSame certifications usually required
Work EnvironmentVaries across different departments or stores, flexible scheduleConsistent work location, fixed schedule
Employer & Industry UsageUsed in retail grocery stores, supermarkets, and meat marketsCommonly employed in similar retail settings
Job DutiesAssists in various departments, flexible tasksSpecialized in meat cutting, more routine

In summary, Meat Cutter Floater Ft and Meat Cutter Ft share similar certifications and work environments, but the floater role offers more flexibility across departments, while the fixed role focuses on specialized meat cutting tasks.

What are some unique challenges faced by meat cutter floaters compared to regular meat cutters?

As a Meat Cutter Floater, you’ll often move between different departments or store locations based on staffing needs, which requires flexibility and adaptability. Unlike regular meat cutters who have a consistent routine and team, floaters must quickly adjust to new environments, equipment setups, and coworkers. This role also demands strong communication skills to ensure smooth transitions and maintain safety and quality standards across various settings. Being a floater can offer broader experience and networking opportunities, but it also means handling more frequent changes in workflow and expectations.

What are the key skills and qualifications needed to thrive as a meat cutter floater FT?

To thrive as a Meat Cutter Floater FT, you need expertise in meat cutting techniques, safety and sanitation standards, and typically prior experience or formal training in food handling. Familiarity with commercial meat cutting equipment, scales, and inventory systems is usually required. Attention to detail, adaptability, and strong communication skills help ensure quality cuts and teamwork across different departments. These skills are crucial for maintaining product quality, ensuring food safety, and providing consistent service in a dynamic retail or grocery environment.
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Meat Cutter Floater Ft jobs near you
Infographic showing various Meat Cutter Floater Ft job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter FT

KJ's Market

Clearwater, SC • On-site

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

KJ's Market rating

4.8

Company rating: 4.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!
Benefits for Now and Your Future:
  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT
  • 100% Company Funded Pension
  • 401K

Responsibilities
1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guests service requests (ie. special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales and prep areas.
6. Maintains high quality, freshness and properly dated product available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. All other tasks as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guests service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.

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