Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...
Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...
Butcher, Industrial
Mississauga, ON · On-site
Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...
Quick apply
Butcher, Industrial
Mississauga, ON · On-site
Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...
Ready to tackle a fun and rewarding career? There are Sobeys job openings in your area. Apply today and find the job that you have been looking for!
Ready to tackle a fun and rewarding career? There are Sobeys job openings in your area. Apply today and find the job that you have been looking for!
Retail Store Manager
Toronto, ON · On-site
Butcher apprentice or diploma in culinary arts is preferred. * 4+ years of experience cutting meat in a retail or processing environment is required. * Functional knowledge of retail or food ...
Quick apply
Retail Store Manager
Toronto, ON · On-site
Butcher apprentice or diploma in culinary arts is preferred. * 4+ years of experience cutting meat in a retail or processing environment is required. * Functional knowledge of retail or food ...
chef de partie
CA$22/hr
A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship completion is highly ... Deep understanding of pasta preparation, including stretching, cutting, and filling fresh pasta ...
chef de partie
CA$22/hr
A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship completion is highly ... Deep understanding of pasta preparation, including stretching, cutting, and filling fresh pasta ...
Meat Cutter Apprentice information
What Are the Duties of a Meat Cutter Apprentice?
As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.
What is the difference between Meat Cutter Apprentice vs Meat Cutter?
| Aspect | Meat Cutter Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certification in food safety | Experience, possibly certification in meat cutting or food safety |
| Work Environment | Learning environment, supervised by experienced cutters | Full responsibility for meat cutting tasks in retail or wholesale settings |
| Employer Usage | Entry-level position in grocery stores or butcher shops | Skilled worker performing meat preparation and cutting |
The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.
What are some common challenges faced by Meat Cutter Apprentices when learning the trade?
As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.
What is the highest paying apprenticeship trade?
Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher earning potential compared to other trades like meat cutting apprenticeships.
What are the key skills and qualifications needed to thrive as a Meat Cutter Apprentice, and why are they important?
To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.
What does a meat cutter apprentice do?
A meat cutter apprentice assists experienced butchers by learning to cut, trim, and prepare meat products according to safety and quality standards. They gain skills in using knives, saws, and other tools, often working in a retail or wholesale meat environment under supervision. The role typically involves following safety protocols and may require basic knowledge of meat cuts and hygiene practices.
What is a Meat Cutter Apprentice?
A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
Is 27 too old for an apprenticeship?
There is no age limit for a Meat Cutter Apprentice, and many programs welcome individuals of various ages. Age should not be a barrier if you are interested in learning the skills required for meat cutting, which include knowledge of safety, tools, and meat processing. Employers often value experience and commitment over age, making 27 a suitable age to start an apprenticeship in this field.
How much does a meat cutter apprentice make at Publix?
A meat cutter apprentice at Publix typically earns around $10 to $14 per hour, depending on experience and location. As an apprentice, they often receive on-the-job training while working under supervision in the store's meat department.
More about Meat Cutter Apprentice jobs
What are the most commonly searched types of Meat Cutter jobs in Ontario? The most popular types of Meat Cutter jobs in Ontario are:
What are popular job titles related to Meat Cutter Apprentice jobs in Ontario? For Meat Cutter Apprentice jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Meat Cutter Apprentice jobs in Ontario look for? The top searched job categories for Meat Cutter Apprentice jobs in Ontario are:
What cities in Ontario are hiring for Meat Cutter Apprentice jobs? Cities in Ontario with the most Meat Cutter Apprentice job openings:
What are popular job titles related to Meat Cutter Apprentice jobs in ON? For Meat Cutter Apprentice jobs in ON, the most frequently searched job titles are:
CA$24/hr
Full-time
Posted 6 days ago
Job description
Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience.
As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar our e-commerce web store. This is a permanent full-time employment with day shift and overtime available.
Responsibilities
- Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
- Remove bones from meat
- Record information on products inspected
- Clean and maintain the workspace
- Cut, trim, and prepare standard cuts of meat
Education:
- Registered Apprenticeship certificate or equivalent experience
- Specialization: Meat cutting/Meat cutter
- Required work experience: 2 years to less than 3 years
Equipment and machinery experience
- knives
- power cutting tools
- saws
Product inspection experience
- Meat and meat products
Transportation/travel information
- own transportation
- Public transportation is available
Working Conditions and Physical Capabilities
- 40 hours per week, full-time permanent employment, Day shift, overtime available
- $24 per hour
- Start as soon as possible
- Work language: English
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- More than 45 Kg (100 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal Suitability
- Accurate
- Team player
The physical job locations are:
- Primary location: 896 Lakeshore Rd. E. Mississauga, ON L5E 1E1
- Secondary location: 2288 Bloor Street West, Toronto, ON M6S 1N9
"For any questions, please contact us at
recruitment@meatymeats.com.