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Meat Cutter Apprentice Jobs in Toronto, ON (NOW HIRING)

Meaty Meats Inc

Butcher, Industrial

Mississauga, ON · On-site

CA$24/hr

Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...

Meaty Meats Inc.

Butcher, Industrial

Mississauga, ON · On-site

Registered Apprenticeship certificate or equivalent experience * Specialization: Meat cutting/Meat cutter * Required work experience: 2 years to less than 3 years Equipment and machinery experience ...

VG Meats

Retail Store Manager

Toronto, ON · On-site

Butcher apprentice or diploma in culinary arts is preferred. * 4+ years of experience cutting meat in a retail or processing environment is required. * Functional knowledge of retail or food ...

Bar Filo

chef de partie

Toronto, ON

CA$22/hr

A degree or diploma in Culinary Arts, Hospitality, or an apprenticeship completion is highly ... Deep understanding of pasta preparation, including stretching, cutting, and filling fresh pasta ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Toronto, ON

Meat Cutter Apprentice information

See Toronto, ON salary details

$9

$15

$19

How much do meat cutter apprentice jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for meat cutter apprentice in Toronto, ON is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.31 and $16.29 per hour, depending on experience, location, and employer.

What Are the Duties of a Meat Cutter Apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

What are some common challenges faced by Meat Cutter Apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher earning potential compared to other trades like meat cutting apprenticeships.

What are the key skills and qualifications needed to thrive as a Meat Cutter Apprentice, and why are they important?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What does a meat cutter apprentice do?

A meat cutter apprentice assists experienced butchers by learning to cut, trim, and prepare meat products according to safety and quality standards. They gain skills in using knives, saws, and other tools, often working in a retail or wholesale meat environment under supervision. The role typically involves following safety protocols and may require basic knowledge of meat cuts and hygiene practices.

What is a Meat Cutter Apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.

Is 27 too old for an apprenticeship?

There is no age limit for a Meat Cutter Apprentice, and many programs welcome individuals of various ages. Age should not be a barrier if you are interested in learning the skills required for meat cutting, which include knowledge of safety, tools, and meat processing. Employers often value experience and commitment over age, making 27 a suitable age to start an apprenticeship in this field.

How much does a meat cutter apprentice make at Publix?

A meat cutter apprentice at Publix typically earns around $10 to $14 per hour, depending on experience and location. As an apprentice, they often receive on-the-job training while working under supervision in the store's meat department.
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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Toronto, ON as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $31,958 per year, or $15.4 per hour.

Butcher, Industrial

Meaty Meats Inc

Mississauga, ON • On-site

CA$24/hr

Full-time

Re-posted 6 days ago

Job description

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience.


As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar our e-commerce web store. This is a permanent full-time employment with day shift and overtime available.


Responsibilities

  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
  • Remove bones from meat
  • Record information on products inspected
  • Clean and maintain the workspace
  • Cut, trim, and prepare standard cuts of meat

Education:

  • Registered Apprenticeship certificate or equivalent experience
  • Specialization: Meat cutting/Meat cutter
  • Required work experience: 2 years to less than 3 years


Equipment and machinery experience

  • knives
  • power cutting tools
  • saws

Product inspection experience

  • Meat and meat products


Transportation/travel information

  • own transportation
  • Public transportation is available


Working Conditions and Physical Capabilities

  • 40 hours per week, full-time permanent employment, Day shift, overtime available
  • $24 per hour
  • Start as soon as possible
  • Work language: English
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods


Weight handling

  • Up to 23 kg (50 lbs)
  • Up to 45 kg (100 lbs)
  • More than 45 Kg (100 lbs)

Own tools/equipment

  • Steel-toed safety boots


Personal Suitability

  • Accurate
  • Team player


The physical job locations are:

  • Primary location: 896 Lakeshore Rd. E. Mississauga, ON L5E 1E1
  • Secondary location: 2288 Bloor Street West, Toronto, ON M6S 1N9



"For any questions, please contact us at
recruitment@meatymeats.com.


Apply