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Meat Cutter And Wrapper Jobs in Indiana (NOW HIRING)

Meat, Cutter

Logansport, IN · On-site

$14 - $18.75/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Carmel, IN

$15.25 - $20.25/hr

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Clerk

Bloomington, IN · On-site

$13 - $16/hr

... wrapping products and following the proper dating procedures. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with ...

$22.70/hr

Working in the retail meat department traying, wrapping and weighing meat for sale to patrons. * Cutting, trimming and boning meat. * Using hand tools and operating powered meat cutting equipment.

$22.70/hr

Working in the retail meat department traying, wrapping and weighing meat for sale to patrons. * Cutting, trimming and boning meat. * Using hand tools and operating powered meat cutting equipment.

Safety Cutter * Computer * Pallet jack * Ladder * Stepladder * Uniform per store policy ... Meat wrappers PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use hands to ...

Safety Cutter * Computer * Pallet jack * Ladder * Stepladder * Uniform per store policy ... Meat wrappers PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use hands to ...

COLD FOOD (SALAD)

Carmel, IN · On-site

$13.25 - $17.25/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

COLD FOOD (SALAD) (FULL TIME)

Carmel, IN · On-site

$11.25 - $15.75/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

COLD FOOD (SALAD) (FULL TIME)

Carmel, IN

$14.25 - $16.75/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

COLD FOOD (SALAD) (FULL TIME)

Carmel, IN

$15 - $17.75/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Showing results 41-60

Meat Cutter And Wrapper information

What are meat cutters and wrappers?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are the key skills and qualifications needed to thrive as a Meat Cutter and Wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

How much do meat packers make?

Meat cutters and wrappers typically earn an average hourly wage of $12 to $20, depending on experience, location, and employer. Annual salaries can range from approximately $25,000 to $40,000, with experienced workers or those in supervisory roles earning higher wages. Skills in knife handling, food safety, and familiarity with meat processing equipment can influence earnings.

Who pays the most for meat cutters?

The highest wages for meat cutters are typically found in large grocery store chains, specialty butcher shops, and supermarkets in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher salaries. Wage levels can also vary based on geographic location, union presence, and the complexity of the work environment.

What jobs pay 50 an hour in California?

For a Meat Cutter and Wrapper, earning $50 an hour is uncommon and typically requires extensive experience, specialized skills, or working in high-end or specialty markets. Most meat cutting roles pay between $15 and $25 per hour, but advanced butchers or those in supervisory positions may reach higher wages, especially with certifications or in premium establishments.

What are some common challenges Meat Cutters and Wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What is a meat cutter wrapper job description?

A meat cutter and wrapper is responsible for cutting, trimming, and preparing meat products according to safety and quality standards. They also wrap and package meat for sale, maintain cleanliness of the work area, and may operate tools like knives and meat saws. Attention to detail and knowledge of food safety regulations are essential for this role.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

What are popular job titles related to Meat Cutter And Wrapper jobs in Indiana? For Meat Cutter And Wrapper jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Meat Cutter And Wrapper jobs? Cities in Indiana with the most Meat Cutter And Wrapper job openings:
Infographic showing various Meat Cutter And Wrapper job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

$14 - $18.75/hr

Full-time

Re-posted 22 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 329 frontline employees who took The Breakroom Quiz

461st of 729 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
3420 E. Market Street - Logansport, Indiana 46947
Position Summary:
This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.
Here's what you'll do:
  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce 'value-added' products per established guidelines.
  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
  • Follow established recipes to grind and tray meats and make sausage and other products.
  • Price, date, wrap and/or bag meat products per established guidelines using department scales.
  • Properly fill, rotate and merchandise shelves, cases and displays.
  • Notify the manager if products and supplies need to be ordered.
  • Receives, unloads, and stocks merchandise.
  • Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
  • Practice suggestive selling techniques with customers.
  • Maintain a clean, attractive and well stocked department.
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow guest experience guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Here's what you'll need:
  • High school diploma or GED
  • One (1) year retail or other related experience preferred.
    Prior experience in a Meat Cutter, Apprentice role strongly preferred.
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Suggestive Selling/Knowledge of Products
  • Detail Oriented

Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.

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