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Meat Cutter And Wrapper Jobs in Indiana (NOW HIRING)

Compass Group

COLD FOOD (SALAD)

Indianapolis, IN · On-site

$20/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Kroger

SEAFOOD/LEAD CLERK

Indianapolis, IN

$13 - $17/hr

Knowledge of cutting, traying, wrapping, and labeling * Seafood experience * Retail experience ... Inform customers of meat/seafood specials. * Prepare foods according to the food temperature logs ...

Whole Foods Market

Counter Staff

Carmel, IN · On-site

$14 - $17.25/hr

... meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. * Samples products to customers ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...

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Meat Cutter And Wrapper information

What are meat cutters and wrappers?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are the key skills and qualifications needed to thrive as a Meat Cutter and Wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What are some common challenges Meat Cutters and Wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

What are popular job titles related to Meat Cutter And Wrapper jobs in Indiana? For Meat Cutter And Wrapper jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Cutter And Wrapper jobs in Indiana look for? The top searched job categories for Meat Cutter And Wrapper jobs in Indiana are:
What cities in Indiana are hiring for Meat Cutter And Wrapper jobs? Cities in Indiana with the most Meat Cutter And Wrapper job openings:
Meat Cutter And Wrapper jobs near you

COLD FOOD (SALAD)

Compass Group

Saint Mary Of The Woods, IN • On-site

$15/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

HIRING EVENT

APRIL 28th 3:30 pm - 5:30 pm

125 N Church St, West Terre Haute, IN

REGISTER BY CLICKING HERE

Morrison Living is hiring immediately for full time COLD FOOD (SALAD) positions.

  • Location: Sisters Of Providence - 1 Providence Place, Saint Mary of the Woods, IN 47876. Note: online applications accepted only.
  • Schedule: Full time schedule. Shifts include: 5:30 am - 2:00 pm, or 9:00 am - 5:30 pm. Further details upon interview. 
  • Requirement: One year of cold prep experience preferred. Willing to train! 
  • Pay Range: $14.50 per hour to $15.00 per hour.


WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace. 

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