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Meat Cutter And Wrapper Jobs in Indiana (NOW HIRING)

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Price, date, wrap and/or bag meat products per established guidelines using department scales ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Manager

Garrett, IN · On-site

$42K - $57K/yr

Production & Cutting: Assist on the sales floor by cutting, trimming, and wrapping meat to meet daily customer demand and specialty requests. * Customer Service: Build strong relationships with the ...

Meat Clerk Part Time

Carmel, IN · On-site

$14 - $17.25/hr

Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat. * Inspects and ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

Meat cutting skills * Merchandising skills * People/Team development skills * Leadership skills ... Grinders * Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

Meat cutting skills * Merchandising skills * People/Team development skills * Leadership skills ... Grinders * Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

Meat cutting skills * Merchandising skills * People/Team development skills * Leadership skills ... Grinders * Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Meat Clerk

Fort Wayne, IN · On-site

$13.75 - $17/hr

... wrapping products and following the proper dating procedures. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the ...

Meat Clerk

Fort Wayne, IN · On-site

$13.75 - $17/hr

... wrapping products and following the proper dating procedures. • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with ...

Butcher Shop Meat Clerk

Carmel, IN · On-site

$15 - $17/hr

... wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

... wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Showing results 41-60

Meat Cutter And Wrapper information

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

Is being a meat cutter and wrapper worth it?

Being a meat cutter and wrapper involves working in a retail or wholesale environment, handling meat products, and using tools like knives and saws. The job offers steady employment with opportunities for skill development, but it can be physically demanding and requires attention to safety and hygiene standards.

What are popular job titles related to Meat Cutter And Wrapper jobs in Indiana?

For Meat Cutter And Wrapper jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Meat Cutter And Wrapper jobs in Indiana look for?

The top searched job categories for Meat Cutter And Wrapper jobs in Indiana are:

What cities in Indiana are hiring for Meat Cutter And Wrapper jobs?

Cities in Indiana with the most Meat Cutter And Wrapper job openings:

Infographic showing various Meat Cutter And Wrapper job openings in Indiana as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 100% Physical job distribution.

Meat Cutter - Crown Point Broadway

Strack and Van Til

Crown Point, IN • On-site

$14.50 - $19.25/hr

Part-time

Re-posted 20 days ago


Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

101st of 124 rated grocery stores


Job description

Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale
ESSENTIAL FUNCTIONS
Meat Cutter activities:
  • Inspects meat products for freshness
  • Faces merchandise in the department
  • Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc
  • Uses a variety of knives
  • Works in an average 34°F room temperature

Other activities:
  • Climbs ladders/stair tower to reach stock
  • Prepares items for wrapping
  • Stacks off pallets
  • Receives shipments
  • Assists customers
  • Stocks and rotates product
  • Answers calls

Minimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 34°F.
Diversity Statement:
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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