ZipRecruiter

Log In

1

Meat Coordinator Jobs (NOW HIRING)

Food City

Service Meat Coordinator

Winchester, TN · On-site

$15.50 - $20/hr

Manage Service Meat Department Associates to maximize sales and profitability * Assist in control of labor * Provide work schedules for Service Meat Department Associates * Assist with performance ...

Fresh Thyme Farmers Market

FT Meat Coordinator

Dublin, OH · On-site

$14.75 - $19.50/hr

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to ...

Fresh Thyme

FT Meat Coordinator

Dublin, OH · On-site

$14.75 - $19.50/hr

The Coordinator team member plans, directs and supervises team members in the day to day operations of their respective department area. Delivers exceptional customer service by managing the day to ...

outpost

Part-time Meat Clerk

Milwaukee, WI · On-site

$13.75 - $17/hr

Meat Coordinator JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To ensure a clean, neat, and attractive appearance of meat case and display ...

Vicente's Supermarket

Meat Clerk

New Bedford, MA · On-site

$16 - $16.75/hr

Meat Packer/Wrapper Location: New Bedford We are seeking a reliable and detail-oriented Meat Packer ... Good hand-eye coordination and manual dexterity. * Ability to stand for extended periods and lift ...

Edwards Food Giant

Meat Manager

Brinkley, AR · On-site

$18.50 - $24.50/hr

Manual dexterity and hand-eye coordination for cutting and handling meat. Work Environment: The job is typically includes exposure to cold temperatures and meat processing equipment.

Edwards Food Giant

Meat Manager

Brinkley, AR · On-site

$18.50 - $24.50/hr

Manual dexterity and hand-eye coordination for cutting and handling meat. Work Environment: The job is typically includes exposure to cold temperatures and meat processing equipment.

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsMeat And Seafood Clerk JobsMeat Coordinator Jobs

Meat Coordinator information

See salary details

$11

$23

$44

How much do meat coordinator jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What cities are hiring for Meat Coordinator jobs?

Cities with the most Meat Coordinator job openings:

What are the most commonly searched types of Meat jobs?

The most popular types of Meat jobs are:

What states have the most Meat Coordinator jobs?

States with the most job openings for Meat Coordinator jobs include:

What are popular job titles related to Meat Coordinator jobs?

For Meat Coordinator jobs, the most frequently searched job titles are:

Infographic showing various Meat Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Meat Lead

Seattle, WA • On-site

PCC Community Markets
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about PCC Community Marketsexternal

$33.65/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

Overview
The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.
Job Locations
Madison Valley - Seattle
Address
2925 E. Madison St. Suite B
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Providing and modeling excellent, professional customer service and mentoring staff in this area
  • Assists in overseeing Meat operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining cleanliness and sanitation standards
  • Managing the department in the absence of the Meat Coordinator
  • Providing direction, supervision, hands-on coaching and mentorship to Meat staff
  • Participating in department planning with the Meat Coordinator including budgeting, product mix and scheduling
  • Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
  • Gaining thorough knowledge of all meat products and meat services

Qualifications and Skills
  • Proven ability to provide excellent, professional customer service
  • Journey level meat cutter
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrates creative thinking and problem-solving skills
  • Flexible schedule with availability to work evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
  • Background in retail natural foods industry and a passion for food and its preparation preferred
  • A Meat Cutters License is required
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable. Holiday pay.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
  • Sick Accrual - .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Additional Details
Reports to: Meat Coordinator
Comp Details
Starting Wage: $33.65 / hour

Apply