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Meat Dept Associate Jobs (NOW HIRING)

Marukai

Meat Department Associate

West Covina, CA · On-site

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of ...

SpartanNash

Meat Department Associate

Delta, OH · On-site

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash Company

Meat Department Associate

Delta, OH · On-site

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash

Meat Department Associate

Oak Harbor, OH · On-site

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Hometown-Grocers,-Inc.

WI · On-site

$60 - $80/hr

Store Manager Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being ...

Hometown Grocers, Inc.

$60 - $80/hr

Store Manager Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being ...

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Meat Dept Associate information

What is the difference between Meat Dept Associate vs Butcher?

AspectMeat Dept AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Meat Dept Associate; may require additional knife skills training
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or meat processing facility
Job ResponsibilitiesAssisting customers, stocking, maintaining cleanlinessCutting, trimming, and preparing meat products

The main difference is that a Meat Dept Associate primarily assists customers and stocks the meat section, while a Butcher specializes in cutting and preparing meat. Both roles require similar certifications and work in retail or specialty meat environments, but butchers typically have more advanced knife skills and hands-on meat preparation experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving lifting heavy cuts of meat, standing for long periods, and maintaining safety and hygiene standards. It requires attention to detail, knowledge of meat cuts, and the ability to work efficiently in a fast-paced environment.

What does a meat department associate do?

A meat department associate is responsible for cutting, trimming, and preparing meat products for sale, ensuring quality and safety standards are met. They may also stock shelves, maintain cleanliness, and assist customers with their selections, often using tools like knives and meat saws. The role typically requires knowledge of food safety regulations and may involve working early mornings or weekends.

What cities are hiring for Meat Dept Associate jobs?

Cities with the most Meat Dept Associate job openings:

What are the most commonly searched types of Meat Dept jobs?

The most popular types of Meat Dept jobs are:

What states have the most Meat Dept Associate jobs?

States with the most job openings for Meat Dept Associate jobs include:

What are popular job titles related to Meat Dept Associate jobs?

For Meat Dept Associate jobs, the most frequently searched job titles are:

Meat Dept Associate jobs near you

Meat Department Associate

West Covina, CA • On-site

Marukai
See more jobs at Marukaiexternal

Part-time

Medical, Life, Retirement

Re-posted 17 days ago

Job description

Meat Department

Store Support Associate (Meat Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Meat Department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

Cleaning, packaging, and cutting meat

Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures meat and deli items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking meat items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Butcher or Meat Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and meat while performing job duties.

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