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Meat Clerk Jobs (NOW HIRING)

Good Food Holdings

Meat - Clerk

Encinitas, CA · On-site

$18 - $21/hr

Meat Clerk Department: Meat Reports To: Meat Manager FLSA Status: Non-exempt Essential Duties and Responsibilities The Meat Clerk obtains or prepares food items requested by customers by performing ...

Super 1 Foods

Meat - Meat Clerk (PT)

Great Falls, MT · On-site

$13.75 - $16.75/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

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How much do meat clerk jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for meat clerk in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What does a Meat Clerk do?

A Meat Clerk is responsible for assisting customers at the meat counter, preparing and packaging meat products, and ensuring the display cases are well-stocked and clean. They may also weigh, price, and label products, as well as answer customer questions about different cuts of meat. Additionally, Meat Clerks follow strict food safety and sanitation guidelines to maintain product quality and safety.

What is the job description of a meat clerk?

A meat clerk is responsible for cutting, trimming, and preparing meat products for sale, ensuring quality and freshness. They may also assist customers, maintain cleanliness of the work area, and handle inventory management. Knowledge of food safety standards and proper use of tools like knives and slicers is essential.

What jobs pay $2000 a day?

Most jobs that pay $2000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, and often involve long hours or significant responsibilities.

What are some common challenges a Meat Clerk might face in their daily work, and how can they be addressed?

Meat Clerks often encounter challenges such as maintaining strict food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying updated on proper handling and storage techniques helps ensure product quality and safety. Effective communication with team members and customers is also crucial, as Meat Clerks frequently assist shoppers with special requests or provide information about different cuts. Addressing these challenges with proper training, teamwork, and attention to safety protocols can make the role both rewarding and manageable.

What is the difference between Meat Clerk vs Butcher?

AspectMeat Clerk
Required Credentials
High school diploma or equivalent; food safety certifications often preferred
Work Environment
Grocery stores or supermarkets, handling retail meat products
Employer & Industry Usage
Commonly employed in retail food settings, assisting customers and maintaining displays
Comparison
Meat Clerk

The Meat Clerk primarily handles customer service, meat display, and retail sales in grocery stores. In contrast, a Butcher typically performs meat cutting, processing, and preparation tasks, often with more advanced skills. While both roles work with meat products, Meat Clerks focus on retail and customer interaction, whereas Butchers are more involved in meat preparation and butchery techniques.

What are the key skills and qualifications needed to thrive as a Meat Clerk, and why are they important?

To thrive as a Meat Clerk, you need basic knowledge of meat products, food safety regulations, and strong customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, labeling systems, and health code compliance is typically required. Attention to detail, communication, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure high product quality, customer satisfaction, and safe, efficient operations in the meat department.

What is the highest paying clerk job?

The highest paying clerk jobs are often specialized roles such as legal clerks, accounting clerks, or executive assistants, with salaries increasing based on experience, certifications, and industry. For example, legal clerks working in law firms or corporate legal departments tend to earn higher wages compared to general retail or administrative clerks.

What Is a Meat Clerk?

The job duties of a meat clerk include cutting, measuring, and packaging fresh meat for customers. They work with hand cleavers, meat slicers, and other tools to prepare products as efficiently as possible. A meat clerk typically has prior food handling experience or a career in the field, but there are no formal qualifications. They need a strong grasp on safe food handling procedures, which are federally mandated, and customer service skills. A store may require someone in this job position to break down larger pieces of meat and set them up for display.

What is a meat clerk?

A meat clerk is a retail worker responsible for preparing, displaying, and selling meat products in grocery stores or butcher shops. They often handle tasks such as cutting, packaging, and maintaining meat displays, and may need knowledge of food safety standards and proper handling techniques.
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Meat Clerk jobs near you
Infographic showing various Meat Clerk job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Meat Clerk

Edwards Food Giant & Edwards Cash Saver

Forrest City, AR

$13.50 - $16.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description

Job Title: Meat Clerk

Position Summary:

The Meat Clerk is responsible for maintaining a clean, well-stocked, and visually appealing pre-packaged meat section. This role includes rotating products, cleaning cases, stocking shelves, and building displays. The Meat Clerk will also assist in the meat prep area as needed, while ensuring the store's safety and cleanliness standards are met. A key component of the role is providing excellent customer service, assisting customers with meat selections, and ensuring they have a positive shopping experience.

General Purpose:

The general purpose of the Meat Clerk is to ensure the pre-packaged meat section is fully stocked, organized, and well-presented while assisting customers with their needs. This position also involves maintaining the cleanliness and safety of the work area and performing other tasks as assigned by the department manager.

Position Responsibilities:

  • Product Stocking & Displays: Unload, and stock meat products, ensuring all items are displayed according to store guidelines. Build attractive and organized displays as needed.
  • Inventory Management: Monitor stock levels to ensure popular and essential products are always available. Notify the supervisor when stock is running low or if additional product needs to be ordered.
  • Customer Service: Assist customers by answering questions, offering product recommendations, and providing guidance on meat cuts, cooking methods, and product selection.
  • Work Area Maintenance: Keep the meat department clean and organized, following store hygiene and safety procedures. Regularly sanitize surfaces and equipment in the meat prep area.
  • Meat Prep Assistance: Assist with meat preparation tasks when needed, including cutting, trimming, or packaging products in accordance with store policies and safety standards.
  • Product Knowledge: Be familiar with all meat products, their locations in the store, and the features of each product to provide accurate information to customers.
  • Safety Compliance: Follow all safety protocols and regulations related to meat handling, storage, and sanitation. Ensure proper handling of knives and operation of meat-cutting equipment.
  • Other Tasks: Perform additional duties assigned by the Meat Department Supervisor or Manager, including helping with special promotions, seasonal changes in product displays, or store events.

Benefits available for F/T hires:

  • Medical Ins.
  • Tele-Medicine
  • Dental Ins.
  • Vision Ins.
  • Life Ins.
  • 401(K)
  • Employee Assistance Program
  • Pet Ins.
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements

  • Experience: Previous experience in a grocery store meat department is preferred but not required. Knowledge of meat cuts & preparation techniques is helpful but not required. Strong customer service and communication skills. On-the-job training will be provided.
  • Age Requirement: Must be at least 18 years of age (OSHA requirement)
  • Physical Requirements: Ability to work in refrigerated areas and handle meat products in compliance with store safety standards. Must be able to stand for long periods and lift heavy boxes or products up to 50 pounds.
  • Team Player: Ability to work well in a team environment and collaborate with others to maintain smooth operations in the department.
  • Availability: Must be available to work evenings, weekends, and holidays as needed.


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