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Meat Assistant Manager Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Deli Team Member

Raleigh, NC · On-site

$14 - $16.75/hr

Team members may perform additional duties as assigned by the Store Manager, Assistant Manager, or ... Prepare ingredients including slicing meats and cheeses, washing and prepping produce, portioning ...

Rocky Top Catering

Deli Team Member

Raleigh, NC · On-site

$14 - $16.75/hr

Team members may perform additional duties as assigned by the Store Manager, Assistant Manager, or ... Prepare ingredients including slicing meats and cheeses, washing and prepping produce, portioning ...

Ogan Hospitality

Deli Team Member

Raleigh, NC · On-site

$14 - $16.75/hr

Team members may perform additional duties as assigned by the Store Manager, Assistant Manager, or ... Prepare ingredients including slicing meats and cheeses, washing and prepping produce, portioning ...

Midwood Smokehouse

BBQ Pit Cook

Raleigh, NC · On-site

$19/hr

... management skills and time oriented. Having Meat/butcher experience huge plus! Who is the Pit Cook ... products Assist in inventory, receiving, and storage of all food and supply products Execute ...

H Mart

H Mart Cary - Store Associate (Part-Time)

Cary, NC · On-site

$13.25 - $15.25/hr

Package and label meat products and properly according to the company guideline including ... Manage displays of UPC products, such as tofu, salad, and nuts * Plan and execute display changes ...

H Mart

H Mart Cary - Store Associate (Full-Time)

Cary, NC · On-site

$13.25 - $15.25/hr

Package and label meat products and properly according to the company guideline including ... Manage displays of UPC products, such as tofu, salad, and nuts * Plan and execute display changes ...

Midwood Smokehouse

BBQ Pit Cook

Raleigh, NC · On-site

$19/hr

... management skills and time oriented. Having Meat/butcher experience huge plus! Who is the Pit Cook ... products Assist in inventory, receiving, and storage of all food and supply products Execute ...

Low and Slow Smokehouse

Pit Master

Smithfield, NC

$44.50 - $59.50/hr

Manage and maintain smokers daily * Monitor meat temps, fire control, and cook times * Ensure quality, consistency, and proper presentation * Maintain cleanliness and food safety standards * Assist ...

Low and Slow Smokehouse

Pit Master

Smithfield, NC · On-site

$44.50 - $59.50/hr

Manage and maintain smokers daily * Monitor meat temps, fire control, and cook times * Ensure quality, consistency, and proper presentation * Maintain cleanliness and food safety standards * Assist ...

Low and Slow Smokehouse

Pit Master

Smithfield, NC · On-site

$44.50 - $59.50/hr

Manage and maintain smokers daily * Monitor meat temps, fire control, and cook times * Ensure quality, consistency, and proper presentation * Maintain cleanliness and food safety standards * Assist ...

Blue Line Aviation LLC

Pit Master

Smithfield, NC · On-site

$44.50 - $59.50/hr

Manage and maintain smokers daily * Monitor meat temps, fire control, and cook times * Ensure quality, consistency, and proper presentation * Maintain cleanliness and food safety standards * Assist ...

The Fresh Market Inc

Food Production Manager

Cary, NC · On-site

$500/wk

Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests * Managing the production for key items to support Deli-CMS, Meat-Seafood ...

The Fresh Market, Inc.

Food Production Manager

Cary, NC · On-site

$500/wk

Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests * Managing the production for key items to support Deli-CMS, Meat-Seafood ...

The Fresh Market Inc

Food Production Manager

Cary, NC · On-site

$500/wk

Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests * Managing the production for key items to support Deli-CMS, Meat-Seafood ...

The Fresh Market Inc

Food Production Manager

Cary, NC · On-site

$500/wk

Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests * Managing the production for key items to support Deli-CMS, Meat-Seafood ...

Harris Teeter

Full Time Apprentice Meatcutter

Durham, NC · On-site

$16.50 - $21.25/hr

Planning, assigning, and directing work. * Assist in appraising performance, rewarding and ... Meat Reports To: Market Manager Supervises: N/A FLSA Status: Non-Exempt Location: Retail Store ...

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Meat Assistant Manager information

See Raleigh, NC salary details

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How much do meat assistant manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat assistant manager in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $21.01 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are popular job titles related to Meat Assistant Manager jobs in Raleigh, NC?

For Meat Assistant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Meat Assistant Manager jobs in Raleigh, NC look for?

The top searched job categories for Meat Assistant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Meat Assistant Manager jobs?

Cities near Raleigh, NC with the most Meat Assistant Manager job openings:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $38,308 per year, or $18.4 per hour.

Deli Team Member

Raleigh, NC • On-site

Ogan Hospitality
See more jobs at Ogan Hospitalityexternal

$14 - $16.75/hr

Part-time

Re-posted 3 days ago

Key responsibilities

  • Prepare and serve food, beverages, and deli items according to company standards.

  • Assist with food preparation, stocking, cleaning, and maintaining food safety standards.

  • Provide customer service by taking orders, answering questions, and resolving guest concerns.

Job description

Deli Team Member (Front & Back of House) Position Summary

The Deli Team Member is responsible for providing outstanding customer service while supporting both front-of-house and back-of-house operations. This position prepares and serves fresh food, beverages, and deli items while maintaining a clean, organized, and food-safe environment. Team members work together to ensure guests receive high-quality food, efficient service, and a welcoming experience every visit.

This is a cross-trained position that offers variety throughout each shift by assisting with customer service, food preparation, stocking, cleaning, and daily deli operations. Team members may perform additional duties as assigned by the Store Manager, Assistant Manager, or Shift Supervisor.

Key Responsibilities Front of House
  • Welcome every guest with a friendly, positive attitude and provide exceptional customer service.
  • Take customer orders accurately and efficiently.
  • Prepare and serve coffee, espresso beverages, tea, fountain drinks, and other specialty beverages according to company recipes and standards.
  • Assemble sandwiches, salads, wraps, and other deli menu items to order.
  • Package food items for dine-in, takeout, and catering orders.
  • Operate the point-of-sale (POS) system and process cash, credit card, and mobile payments accurately.
  • Answer customer questions regarding menu items, ingredients, and daily specials.
  • Maintain attractive food displays and ensure products are fresh and well-stocked.
  • Resolve guest concerns professionally and refer complex issues to management.
Back of House
  • Prepare ingredients including slicing meats and cheeses, washing and prepping produce, portioning ingredients, and assembling food items.
  • Follow standardized recipes and portion guidelines to ensure consistency and quality.
  • Receive, rotate, stock, and organize inventory using FIFO (First In, First Out) procedures.
  • Assist with inventory counts and notify management when supplies are running low.
  • Maintain food safety and sanitation standards in accordance with company policies and local health regulations.
  • Clean and sanitize workstations, kitchen equipment, utensils, storage areas, dining areas, and restrooms.
  • Assist with opening, closing, and end-of-day cleaning procedures.
  • Properly store food products and monitor temperatures to maintain food quality and safety.
General Responsibilities
  • Maintain a clean, organized, and safe work environment at all times.
  • Work collaboratively with teammates to ensure smooth daily operations.
  • Follow all company policies, safety procedures, and food handling guidelines.
  • Assist with catering orders and special events as needed.
  • Restock food, beverages, paper products, and supplies throughout each shift.
  • Perform additional duties as assigned by management.
Qualifications
  • Previous deli, restaurant, caf, food service, or customer service experience preferred but not required.
  • Food Handler Certification (or ability to obtain upon hire) preferred.
  • Excellent communication and interpersonal skills.
  • Strong customer service skills with a positive and professional attitude.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Dependable, punctual, and a strong team player.
  • Basic math and computer skills.
  • Ability to work independently with minimal supervision.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently bend, reach, stoop, kneel, and lift.
  • Ability to safely lift and carry up to 40 pounds.
  • Comfortable working in both hot and cold environments, including walk-in coolers and kitchen areas.
  • Ability to safely operate kitchen equipment, coffee equipment, slicers, and other food preparation equipment after proper training.
Schedule
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Part-time opportunity available.
Compensation & Benefits
  • Competitive hourly pay
  • Employee meal and discount program (where applicable)
  • Positive, team-oriented work environment
  • Opportunity to gain experience in both front-of-house and back-of-house operations

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