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Meat Assistant Manager Jobs in Raleigh, NC (NOW HIRING)

The Fresh Market Inc

Meat Cutter

Raleigh, NC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Chapel Hill, NC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Raleigh, NC

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Raleigh, NC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Raleigh, NC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Raleigh, NC

Meat Assistant Manager information

See Raleigh, NC salary details

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$18

$27

How much do meat assistant manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat assistant manager in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $21.01 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Raleigh, NC? For Meat Assistant Manager jobs in Raleigh, NC, the most frequently searched job titles are:
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What cities near Raleigh, NC are hiring for Meat Assistant Manager jobs? Cities near Raleigh, NC with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,308 per year, or $18.4 per hour.

Assistant Manager

Blue Line Aviation LLC

Smithfield, NC • On-site

Full-time

Re-posted 11 days ago

Job description

About Us
Low & Slow Smokehouse is a locally owned, family-friendly barbecue restaurant known for our authentic smoked meats, welcoming atmosphere, and dedication to excellent service. We take pride in creating a workplace where both our staff and our guests feel like family.
Position Overview
We're looking for a motivated and hands-on Assistant Manager to join our Smithfield team. The ideal candidate has restaurant management or shift leader experience, thrives in a fast-paced environment, and enjoys working alongside a team to create great customer experiences. This role supports the General Manager with daily operations, staff leadership, and ensuring consistent quality of service and food.
Key Responsibilities
  • Assist in managing daily restaurant operations, including opening/closing procedures
  • Supervise and support front-of-house and back-of-house staff.
  • Maintain high standards of customer service and resolve guest concerns promptly.
  • Oversee cleanliness, safety, and compliance with health regulations.
  • Assist with scheduling, training, and coaching staff to ensure strong performance.
  • Monitor inventory, supplies, and ordering as needed.
  • Support special events, promotions, and catering operations.

Requirements
  • Prior experience in restaurant management, supervision, or shift leadership preferred.
  • Strong communication and leadership skills.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Reliable, professional, and committed to excellent service.
  • Must be available for evening and weekend shifts.

Apply