Assistant Manager
Provo, UT · On-site
$10 - $12/hr
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Assistant Manager
Provo, UT · On-site
$10 - $12/hr
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Assistant Manager
Lehi, UT · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Assistant Manager
Lehi, UT · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
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Meat Clerk-Mountain Green
Mountain Green, UT · On-site
$13 - $16/hr
Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction. Guest Service: * Greet and assist guests in a friendly and ...
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Be Seen First
Meat Clerk-Mountain Green
Mountain Green, UT · On-site
$13 - $16/hr
Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction. Guest Service: * Greet and assist guests in a friendly and ...
MEAT/CUTTER clerk
$13.75 - $18.25/hr
... return. Assist the department manager in reaching sales and profit goals established for the ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...
MEAT/CUTTER clerk
$13.75 - $18.25/hr
... return. Assist the department manager in reaching sales and profit goals established for the ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...
MEAT/CUTTER CLERK
Salt Lake City, UT · On-site
$14.75 - $19.50/hr
... return. Assist the department manager in reaching sales and profit goals established for the ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...
MEAT/CUTTER CLERK
Salt Lake City, UT · On-site
$14.75 - $19.50/hr
... return. Assist the department manager in reaching sales and profit goals established for the ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...
Closing Meat Clerk-North Salt Lake
North Salt Lake, UT · On-site
$13 - $17.60/hr
Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction. Guest Service: * Greet and assist guests in a friendly and ...
Closing Meat Clerk-North Salt Lake
North Salt Lake, UT · On-site
$13 - $17.60/hr
Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction. Guest Service: * Greet and assist guests in a friendly and ...
Meat Clerk
$12.25 - $15/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
$12.25 - $15/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Midvale, UT · On-site
$13.25 - $16.25/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Midvale, UT · On-site
$13.25 - $16.25/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
$13.25 - $16.25/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
$13.25 - $16.25/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Orem, UT · On-site
$12.25 - $15/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Meat Clerk
Orem, UT · On-site
$12.25 - $15/hr
May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...
Team Member
Provo, UT · On-site
$11 - $15/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Team Member
Provo, UT · On-site
$11 - $15/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Team Member
Lehi, UT · On-site
$11 - $14.75/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Team Member
Lehi, UT · On-site
$11 - $14.75/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Day Cashier
Provo, UT · On-site
$11 - $15.25/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Day Cashier
Provo, UT · On-site
$11 - $15.25/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Day Cashier
Provo, UT · On-site
$11 - $15.25/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Day Cashier
Provo, UT · On-site
$11 - $15.25/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Cashier
American Fork, UT · On-site
$13.50 - $15.50/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Cashier
American Fork, UT · On-site
$13.50 - $15.50/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Team Member Full time day shift
North Salt Lake, UT · On-site
$11.25 - $15/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Team Member Full time day shift
North Salt Lake, UT · On-site
$11.25 - $15/hr
General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Cashier
American Fork, UT · On-site
$13.50 - $15.50/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Cashier
American Fork, UT · On-site
$13.50 - $15.50/hr
General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...
Meat Assistant Manager information
What does an assistant meat manager do?
An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.
What is a meat assistant manager?
Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.
How much do meat assistant managers make?
Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.
How much do assistant meat managers make?
Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.
What are some common challenges meat assistant managers face, and how can they be addressed?
Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.
What are the key skills and qualifications needed to thrive as a meat assistant manager?
To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Utah? For Meat Assistant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Meat Assistant Manager jobs in Utah look for? The top searched job categories for Meat Assistant Manager jobs in Utah are:
What cities in Utah are hiring for Meat Assistant Manager jobs? Cities in Utah with the most Meat Assistant Manager job openings:
Firehouse Subs rating
4.8
Based on 365 frontline employees who took The Breakroom Quiz
18th of 20 rated casual dining restaurants
Job description
REPORTS TO: General Manager
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
Compensation: $10.00 to $12.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
- Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
- Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
- Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
- Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
- Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
- Implements and promotes all Public Safety Foundation initiatives.
- Represents Firehouse Subs® in a professional, positive manner at all times.
- Communicates effectively to the GM/Owner all issues that may impact business.
- Able to work on their feet for up to 13 hours at a time.
- Able to lift up to 50 lbs.
- Any other duties assigned by GM/Owner.
Compensation: $10.00 to $12.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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