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Meat Assistant Manager Jobs in Utah (NOW HIRING)

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...

Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory levels and report shortages or overages to the supervisor. * Help with regular inventory counts.

Meat Cutter

Roosevelt, UT

$16 - $21/hr

Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory levels and report shortages or overages to the supervisor. * Help with regular inventory counts.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ... preparation. * Assist with identifying, selecting and purchasing the highest quality of meat ...

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ... preparation. * Assist with identifying, selecting and purchasing the highest quality of meat ...

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ... preparation. * Assist with identifying, selecting and purchasing the highest quality of meat ...

MEAT/DEPT LEADER

Sunset, UT · On-site

$19.75 - $26/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

MEAT/DEPT LEADER

Saint George, UT · On-site

$18.75 - $24.75/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

MEAT/DEPT LEADER

Salt Lake City, UT

$20.25 - $26.75/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Meat Cutter

Enoch, UT · On-site

$18.26 - $20.29/hr

... preparation. * Assist with identifying, selecting and purchasing the highest quality of meat ... the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Meat Cutter

Spanish Fork, UT · On-site

$18.26 - $20.29/hr

... preparation. * Assist with identifying, selecting and purchasing the highest quality of meat ... the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Assistant Manager

Provo, UT · On-site

$10 - $12/hr

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Showing results 21-40

Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Utah? For Meat Assistant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Meat Assistant Manager jobs in Utah look for? The top searched job categories for Meat Assistant Manager jobs in Utah are:
What cities in Utah are hiring for Meat Assistant Manager jobs? Cities in Utah with the most Meat Assistant Manager job openings:
Infographic showing various Meat Assistant Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Assistant Manager

Jimmy John's

Ogden, UT • On-site

Full-time

Re-posted 25 days ago


Job description

Assistant Manager

Summary:Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities

  • Manages a staff of approximately three to 15 employees
  • Provides on-the-job training for all employees
  • Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
  • Assists in the supervision of preparation, sales and service of food
  • Forecasts food items. Estimates what amount of each food item is needed
  • Estimates what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
  • Ensures that every customer receives world class customer service
  • Routes deliveries and supervises drivers to maximize delivery business and speed
  • Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
  • Completes closing procedures
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily and weekly paperwork
  • Responsible for 100% of the cash drawers at all times during the shift
  • Audits previous shift's systems and procedures for 100% integrity and completeness
  • Completes preventive maintenance and upkeep on store's equipment and supplies
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.

Employment Type: FULL_TIME

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US