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Meat Assistant Manager Jobs in Oregon (NOW HIRING)

C&K Market, Inc.

Assistant Deli Manager

La Pine, OR · On-site

$19 - $20/hr

Assistant Deli Manager Supervises and coordinates activities of 7-30 employees in Bakery/Deli area ... other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking ...

C&K Market Inc.

Assistant Deli Manager

La Pine, OR

$19 - $20/hr

Assistant Deli Manager Supervises and coordinates activities of 7-30 employees in Bakery/Deli area ... other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking ...

A&W Canada

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

Jimmy John's

General Manager

Salem, OR

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR · On-site

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR · On-site

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR · On-site

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR · On-site

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR · On-site

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Jimmy John's

General Manager

Salem, OR

Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns, oversees and ... Completes daily food preparations (opening procedures, meat and vegetables slicing, bread ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

... * Assist in formulation of recipe kits and recipe preparation * Operate meat processing machinery ... Skills to work independently, effectively manage own time, and multi-task in a fast-paced ...

Olympia Meats

Raw Processor I

Portland, OR

... * Assist in formulation of recipe kits and recipe preparation * Operate meat processing machinery ... Skills to work independently, effectively manage own time, and multi-task in a fast-paced ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

... * Assist in formulation of recipe kits and recipe preparation * Operate meat processing machinery ... Skills to work independently, effectively manage own time, and multi-task in a fast-paced ...

Schnuck Markets

$17.50 - $23.50/hr

Fill/rotate/date products for the display case Operate meat and cheese slicer's, scales and ... In addition, assist with product production, packaging, presentation and restocking Multi-task and ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Oregon

Meat Assistant Manager information

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are popular job titles related to Meat Assistant Manager jobs in Oregon?

For Meat Assistant Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Assistant Manager jobs in Oregon look for?

The top searched job categories for Meat Assistant Manager jobs in Oregon are:

What cities in Oregon are hiring for Meat Assistant Manager jobs?

Cities in Oregon with the most Meat Assistant Manager job openings:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Deli Manager

C&K Market, Inc.

La Pine, OR • On-site

$19 - $20/hr

Full-time

Posted 10 days ago

Job description

Assistant Deli Manager
JOB DESCRIPTION:
Supervises and coordinates activities of 7-30 employees in Bakery/Deli area. Will interview and hire applicants, order supplies, maintain all paperwork and bookkeeping. Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Will receive payment for products and make change and do general cleaning.
ESSENTIAL FUNCTIONS:
  • Reports to store manager regularly.
  • Required to meet or exceed budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
  • Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
  • Directs daily procedures for handling and manufacturing product.
  • Plans and controls product flow.
  • Assigns schedules and supervises staff to meet merchandising and production plans.
  • Ensures that company policies and procedures are maintained.
  • Ensures that reports and requested forms are adequate and submitted properly.
  • Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.
  • May be required to perform any and all duties of all other positions within the Bakery/Deli including:

1. Any duties and responsibilities of the baking or frying staff.
2. Any duties and responsibilities of the customer service staff.
3. Any duties and responsibilities of the cake decorator.
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Slice, wrap, weigh and price label products.
  • Stock display shelves or cases.
  • Any of the duties and responsibilities of the baking or frying staff.
  • Any of the duties and responsibilities of the service staff.

DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Any duties and responsibilities of the cake decorator.
  • Take customer orders.
  • Receive money and make change.
  • Keep work stations clean and sanitary.

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