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Master Nutrition Jobs (NOW HIRING)

Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.

Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.

Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.

Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.

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Master Nutrition information

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$7

$35

$66

How much do master nutrition jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for master nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Master Nutritionist when working with diverse client populations?

As a Master Nutritionist, you'll often encounter clients from varied cultural, socioeconomic, and health backgrounds. One of the main challenges is tailoring nutrition plans that respect cultural food preferences and dietary restrictions while still meeting health goals. Additionally, you may need to address barriers such as limited access to healthy foods or varying levels of nutrition literacy. Collaborating with other healthcare professionals and maintaining open communication with clients are crucial to overcoming these challenges and delivering effective, individualized care.

What is the difference between Master Nutrition vs Nutritionist?

AspectMaster NutritionNutritionist
Required CredentialsTypically advanced certifications or degrees in nutrition or dieteticsOften requires a certification or license, such as Registered Dietitian (RD) or Certified Nutritionist
Work EnvironmentHealthcare settings, private practice, wellness centersClinics, hospitals, private practice, community health programs
Industry UsageUsed by professionals with advanced training in nutrition scienceUsed by licensed or certified professionals providing dietary advice

Master Nutrition and Nutritionist roles often overlap in providing dietary guidance, but Master Nutrition typically refers to individuals with advanced education or certifications, working in specialized or clinical settings. Nutritionists may have varying credentials but generally focus on advising clients on diet and health. Both roles aim to improve health through nutrition, but the level of expertise and scope of practice can differ.

What are Master Nutritionists?

Master Nutritionists are advanced professionals who have completed a graduate-level education in nutrition, typically holding a master's degree in the field. They specialize in assessing individual dietary needs, developing personalized nutrition plans, and providing guidance on healthy eating habits. Master Nutritionists often work in clinical settings, public health organizations, or private practice, and may also be involved in nutrition research or education. Their expertise enables them to address complex nutrition-related issues and help clients achieve their health goals.

What are the key skills and qualifications needed to thrive as a Master Nutritionist, and why are they important?

To thrive as a Master Nutritionist, you need an advanced degree in nutrition or dietetics, comprehensive knowledge of human physiology, and expertise in dietary planning and counseling. Familiarity with nutritional analysis software, food composition databases, and relevant certifications like Registered Dietitian Nutritionist (RDN) are typically required. Excellent communication, motivational skills, and cultural sensitivity help foster client trust and encourage sustainable lifestyle changes. These skills ensure the delivery of evidence-based nutritional guidance tailored to individual needs, promoting optimal health outcomes.
More about Master Nutrition jobs
What cities are hiring for Master Nutrition jobs? Cities with the most Master Nutrition job openings:
What states have the most Master Nutrition jobs? States with the most job openings for Master Nutrition jobs include:
Infographic showing various Master Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
PUBLIC HEALTH NUTRITION CONSULTANT

PUBLIC HEALTH NUTRITION CONSULTANT

MyFlorida

Clearwater, FL • On-site

$57K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


State Of Florida rating

6.7

Company rating: 6.7 out of 10

Based on 185 frontline employees who took The Breakroom Quiz

45th of 50 rated states


Job description

Requisition No: 877976 

Agency: Department of Corrections

Working Title: PUBLIC HEALTH NUTRITION CONSULTANT

 Pay Plan: Career Service

Position Number: 70042537 

Salary:  $57,682.04 - $62,682.88 Annually; based on experience 

Posting Closing Date: 07/20/2026 

Total Compensation Estimator Tool

FLORIDA DEPARTMENT OF CORRECTIONS

We Never Walk Alone

 WORKING TITLE: PUBLIC HEALTH NUTRITION CONSULTANT

This open competitive advertisement is for a Career Service position in the Bureau of Contract Management and Monitoring. The selected candidate's office location is negotiable statewide.

The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the effective administration, compliance, and performance of contracts within the organization.

JOB DUTIES:

The Office of Administration is seeking a Public Health Nutrition Consultant (PHNC) to join our Contract Management and Monitoring Bureau. This position is responsible for monitoring compliance of nutrition and food service policies and procedures for the Department and providing technical assistance.

  • Conducts on-site institutional audits of regional operations.
  • Monitors therapeutic diet compliance, meal preparation, meal service and operational issues in support of the Department's Master Menu and Prescribed Therapeutic Diets.
  • Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.
  • Provides clinical expertise for procedure and manual updates relating to nutrition.
  • Is the liaison between food service and health service staff and reviews/recommends medical nutrition therapy.
  • Notifies senior management on problems and policies related to program issues.
  • Provides technical assistance, training, and guidance to other Department staff in menu planning, development of appropriate nutritional practices, and food safety and sanitation requirements. Consults with Department staff for possible solutions to problems.
  • Prepares reports, correspondence and work projects that meet the intended objective within the directed time frame, which include but are not limited to monthly diet compliance reports, planned schedules, and facility reviews for assigned facilities.
  • Monitors diet prescriptions for appropriateness and consults with Health Services to ensure the appropriate diet is ordered. If a specialized diet is required, plan and analyze the diet to meet the appropriate medical nutrition therapy guidelines as outlined in the Department of Corrections Diet Manual.
  • Minimal overnight travel may be necessary.
  • Other duties as required.
  • Registered Dietitian (RD) eligible candidates perform all required job duties and responsibilities under Registered Dietitian Nutritionist supervision and approval. Practice parameters are limited until fully registered.

BENEFITS:

  • Paid vacation, sick leave, and holidays.
  • Comprehensive health insurance and life insurance with accidental death and dismemberment benefits.
  • Supplemental Dental, Vision, Life, Disability and Hospitalization insurance.
  • Tuition-Free college courses.
  • Retirement Plans with the Florida Retirement System:
    • Pension Plan (Traditional Retirement Pension Plan)
    • Investment Plan (401(K)-Type Retirement Plan)
    • Deferred Retirement Option Program (Drop)
    • Deferred Compensation
    • Recently Retired? Beginning July 1, 2024, there is no longer a reemployment limitation; beginning with the 7th calendar month from the member's distribution date, there are no restrictions on working for an FRS employer. You will not be required to repay any prior distributions, and you may continue receiving distributions from the Investment Plan or Pension Plan without interruption.

REQUIREMENTS:

Please note, when submitting a college/university degree, if selected for this position official transcripts will be required.

  • Must possess a valid driver license.
  • Nutritionist positions require registration with the American Dietetic Association as a Registered Dietitian (RD) and licensing in the State of Florida meeting the requirements outlined in Chapter 468, Part X, Florida Statutes, or applicants should be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code.

PREFERRED QUALIFICATIONS:

  • Monitored and evaluated the preparation and service of a menu in an institutional setting (e.g., healthcare, correctional facility, rehabilitation center).

Support of knowledge, skills, and abilities should be demonstrated on the application, in the education, in the work experience, in the work sample, in the interview and/or during reference checks.

ADDITIONAL INFORMATION:

BACKGROUND SCREENING REQUIREMENT

The Florida Department of Corrections requires all job applicants and volunteers to pass a Level 2 background check as per Chapter 435, Florida Statutes. This check must be completed before they can start working or volunteering.

EMPLOYMENT ELIGIBILITY

The Florida Department of Corrections (FDC) only hires U.S. citizens and those authorized to work in the U.S. FDC uses E-Verify to confirm an employee's eligibility to work after completing the I-9 form.

The Florida Department of Corrections does not currently support H-1B Visa Sponsorship.

For online application issues, call the People First Service Center at 1-877-562-7287. Applications will be accepted until 11:59 PM EST on the closing date.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS' PREFERENCE.  Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply.  Certain service members may be eligible to receive waivers for postsecondary educational requirements.  Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.  Veterans' Preference documentation requirements are available by clicking here.  All documentation is due by the close of the vacancy announcement. 


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