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Master Nutrition Jobs (NOW HIRING)

Exos

Nutrition Specialist

Dallas, TX

Registered dietitian with bachelor's or master's degree in nutrition required (Master's degree in exercise physiology or nutrition preferred) * 3+ years of experience * Superb presentation/lecture ...

Exos

Nutrition Specialist

Dallas, TX · On-site

Registered dietitian with bachelor's or master's degree in nutrition required (Master's degree in exercise physiology or nutrition preferred) * 3+ years of experience * Superb presentation/lecture ...

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$90K/yr

Master's Degree required. Experience: * Minimum one (1) year clinical nutrition experience preferred in both the acute and Ambulatory setting. Knowledge and Skills: * Possess good written and verbal ...

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$83K/yr

Master's Degree required. Experience: * Minimum one (1) year clinical nutrition experience preferred in both the acute and Ambulatory setting. Knowledge and Skills: * Possess good written and verbal ...

WakeMed

Nutritionist OP Nutrition Services

Raleigh, NC · On-site

EOE Licensure Registered Dietitian And Licensed Dietitian Nutritionist Required Education Bachelor's Degree Food and Nutrition Required - And Master's Degree Food and Nutrition Preferred Experience 6 ...

Upbring

Nutrition Coordinator

San Antonio, TX · On-site

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

Beeville, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

Texas City, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

Corpus Christi, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

Bay City, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

San Antonio, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

Upbring

Nutrition Coordinator

Stephenville, TX

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

City of New York

Nutrition Advisor

Manhattan, NY

... master's degree from an accredited college or university, accredited by regional, national ... nutrition, food service management, food science, or home economics and three years of fulltime ...

Upbring

Nutrition Coordinator

San Antonio, TX · On-site

Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Registered Dietitian or Nutritionist * Familiarity with ...

City of New York

Nutrition Advisor

Manhattan, NY · On-site

... master's degree from an accredited college or university, accredited by regional, national ... nutrition, food service management, food science, or home economics and three years of fulltime ...

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All JobsMaster Nutrition Jobs

Master Nutrition information

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$35

$66

How much do master nutrition jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for master nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Master Nutritionist when working with diverse client populations?

As a Master Nutritionist, you'll often encounter clients from varied cultural, socioeconomic, and health backgrounds. One of the main challenges is tailoring nutrition plans that respect cultural food preferences and dietary restrictions while still meeting health goals. Additionally, you may need to address barriers such as limited access to healthy foods or varying levels of nutrition literacy. Collaborating with other healthcare professionals and maintaining open communication with clients are crucial to overcoming these challenges and delivering effective, individualized care.

What is the difference between Master Nutrition vs Nutritionist?

AspectMaster NutritionNutritionist
Required CredentialsTypically advanced certifications or degrees in nutrition or dieteticsOften requires a certification or license, such as Registered Dietitian (RD) or Certified Nutritionist
Work EnvironmentHealthcare settings, private practice, wellness centersClinics, hospitals, private practice, community health programs
Industry UsageUsed by professionals with advanced training in nutrition scienceUsed by licensed or certified professionals providing dietary advice

Master Nutrition and Nutritionist roles often overlap in providing dietary guidance, but Master Nutrition typically refers to individuals with advanced education or certifications, working in specialized or clinical settings. Nutritionists may have varying credentials but generally focus on advising clients on diet and health. Both roles aim to improve health through nutrition, but the level of expertise and scope of practice can differ.

What are Master Nutritionists?

Master Nutritionists are advanced professionals who have completed a graduate-level education in nutrition, typically holding a master's degree in the field. They specialize in assessing individual dietary needs, developing personalized nutrition plans, and providing guidance on healthy eating habits. Master Nutritionists often work in clinical settings, public health organizations, or private practice, and may also be involved in nutrition research or education. Their expertise enables them to address complex nutrition-related issues and help clients achieve their health goals.

What are the key skills and qualifications needed to thrive as a Master Nutritionist, and why are they important?

To thrive as a Master Nutritionist, you need an advanced degree in nutrition or dietetics, comprehensive knowledge of human physiology, and expertise in dietary planning and counseling. Familiarity with nutritional analysis software, food composition databases, and relevant certifications like Registered Dietitian Nutritionist (RDN) are typically required. Excellent communication, motivational skills, and cultural sensitivity help foster client trust and encourage sustainable lifestyle changes. These skills ensure the delivery of evidence-based nutritional guidance tailored to individual needs, promoting optimal health outcomes.
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Master Nutrition jobs near you
Infographic showing various Master Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Director of Food and Nutrition

Director of Food and Nutrition

NUTRITION MANAGEMENT SERVICES COMPANY

Yonkers, NY • On-site

$46K - $53K/yr

Other

Medical

Re-posted 15 days ago

Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health

Apply