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Master Nutrition Jobs in Minnesota (NOW HIRING)

Registered Dietitian The Registered Dietitian provides nutrition therapy to clients in intensive ... Master's Degree required. Additional Qualifications: * DBT, CBT, FBT experience preferred. * Eating ...

Clinical Dietitian

Saint Cloud, MN · On-site

$29.48 - $44.22/hr

Master's degree in Nutrition/Dietetics/Nutrition Science required if eligibility for dietitian registration exam is established after 1/1/24 * 1 year of clinical experience preferred * Registered ...

Master's degree in Nutrition/Dietetics/Nutrition Science required if eligibility for dietitian registration exam is established after 1/1/24 * 1 year of clinical experience preferred * Registered ...

Master's degree in Nutrition/Dietetics/Nutrition Science required if eligibility for dietitian registration exam is established after 1/1/24 * 1 year of clinical experience preferred * Registered ...

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Master Nutrition information

See Minnesota salary details

$7

$21

$66

How much do master nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for master nutrition in Minnesota is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.45 per hour, depending on experience, location, and employer.

What is a master nutrition?

Master Nutritionists are advanced professionals who have completed a graduate-level education in nutrition, typically holding a master's degree in the field. They specialize in assessing individual dietary needs, developing personalized nutrition plans, and providing guidance on healthy eating habits. Master Nutritionists often work in clinical settings, public health organizations, or private practice, and may also be involved in nutrition research or education. Their expertise enables them to address complex nutrition-related issues and help clients achieve their health goals.

What are some common challenges faced by a master nutritionist when working with diverse client populations?

As a Master Nutritionist, you'll often encounter clients from varied cultural, socioeconomic, and health backgrounds. One of the main challenges is tailoring nutrition plans that respect cultural food preferences and dietary restrictions while still meeting health goals. Additionally, you may need to address barriers such as limited access to healthy foods or varying levels of nutrition literacy. Collaborating with other healthcare professionals and maintaining open communication with clients are crucial to overcoming these challenges and delivering effective, individualized care.

What are the key skills and qualifications needed to thrive as a master nutritionist, and why are they important?

To thrive as a Master Nutritionist, you need an advanced degree in nutrition or dietetics, comprehensive knowledge of human physiology, and expertise in dietary planning and counseling. Familiarity with nutritional analysis software, food composition databases, and relevant certifications like Registered Dietitian Nutritionist (RDN) are typically required. Excellent communication, motivational skills, and cultural sensitivity help foster client trust and encourage sustainable lifestyle changes. These skills ensure the delivery of evidence-based nutritional guidance tailored to individual needs, promoting optimal health outcomes.

What is the difference between Master Nutrition vs Nutritionist?

AspectMaster NutritionNutritionist
Required CredentialsTypically advanced certifications or degrees in nutrition or dieteticsOften requires a certification or license, such as Registered Dietitian (RD) or Certified Nutritionist
Work EnvironmentHealthcare settings, private practice, wellness centersClinics, hospitals, private practice, community health programs
Industry UsageUsed by professionals with advanced training in nutrition scienceUsed by licensed or certified professionals providing dietary advice

Master Nutrition and Nutritionist roles often overlap in providing dietary guidance, but Master Nutrition typically refers to individuals with advanced education or certifications, working in specialized or clinical settings. Nutritionists may have varying credentials but generally focus on advising clients on diet and health. Both roles aim to improve health through nutrition, but the level of expertise and scope of practice can differ.

Is a master's in nutrition worth it?

A master's in nutrition prepares individuals for roles such as registered dietitians, nutritionists, or health educators, often requiring certification and practical experience. It can enhance job prospects, salary potential, and expertise in specialized areas like clinical or community nutrition.

What can I do with a master in nutrition?

A master in nutrition qualifies individuals for roles such as clinical dietitian, nutritionist, or health educator, often requiring certification or licensure. Graduates can work in hospitals, community health programs, private practice, or research settings, applying their knowledge of dietetics, food science, and health promotion.

What are popular job titles related to Master Nutrition jobs in Minnesota?

For Master Nutrition jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Master Nutrition jobs in Minnesota look for?

The top searched job categories for Master Nutrition jobs in Minnesota are:

Director of Food and Nutrition

New Horizon Academy

Plymouth, MN

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


New Horizon Academy rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

133rd of 223 rated education and training


Job description

Position Overview

The Director of Food and Nutrition provides strategic leadership for nutrition, food service, and Child and Adult Care Food Program (CACFP) operations across all company markets. This position ensures compliance with federal, state, and local regulations while promoting safe, high-quality, cost-effective nutrition programs that support children, families, and school operations.

Working closely with Operations, School Leadership, Finance, and Home Office departments, the Director develops nutrition strategies, establishes operational standards, supports regulatory compliance, and provides expertise, training, and guidance to leaders responsible for food service operations.

Essential Functions

Nutrition Program Leadership

  • Lead organization-wide food and nutrition programs, ensuring alignment with company objectives and regulatory requirements.
  • Develop and maintain menus and standardized recipes that meet CACFP, USDA, state licensing, and age-appropriate nutrition standards.
  • Monitor and update nutrition practices based on regulatory changes, industry trends, and organizational needs.
  • Promote nutritious, high-quality meals and snacks that support child development.

 

Regulatory Compliance & Quality Assurance

  • Serve as the organization's subject matter expert on CACFP, USDA, food service, and nutrition regulations.
  • Develop policies, procedures, and standards that support regulatory compliance and operational consistency.
  • Lead preparation for USDA audits, oversee corrective actions, and maintain required documentation and reporting.
  • Analyze operational, compliance, and financial data to identify trends, improve program effectiveness, and manage costs.

Operational Partnership, Training & Program Development

  • Partner with District Managers, School Directors, and Home Office leaders to ensure consistent program implementation.
  • Provide consultation, coaching, and technical guidance on nutrition standards, food safety, operational procedures, and regulatory requirements.
  • Develop training, tools, and resources that support compliance, operational excellence, and continuous improvement.
  • Collaborate on new school openings, organizational initiatives, and operational changes.
  • Identify and implement opportunities to improve program effectiveness and efficiency.

Vendor & Financial Management

  • Manage relationships with food distributors and vendors, including contracts, product selection, pricing, and service performance.
  • Monitor food purchasing, costs, quality, and operational efficiency to support budget goals.
  • Evaluate vendor performance and recommend improvements to service, quality, and cost effectiveness.

Leadership & Team Development

  • Lead and develop the Compliance Specialist through coaching, performance management, and professional development.
  • Establish priorities, delegate responsibilities, and ensure effective support of organizational needs.
  • Foster a culture of accountability, collaboration, customer service, and continuous improvement.

Qualifications

  • Bachelor's degree in Nutrition, Dietetics, Public Health, Food Service Management, Education, or related field required; Master's degree preferred.
  • Registered Dietitian (RD/RDN) preferred.
  • Five or more years of progressive experience administering CACFP or child nutrition programs.
  • Multi-site or multi-state leadership experience preferred.
  • Early childhood education or childcare experience preferred.
  • Strong knowledge of CACFP, USDA regulations, food safety standards, and state licensing requirements.
  • Experience developing policies, procedures, and training programs.
  • Strong leadership, communication, project management, and relationship-building skills.
  • Proficiency with Microsoft Office and data reporting/analysis
  • May require travel to locations in MN and other states we operate in (up to 15%)

COMPENSATION and BENEFITS:

  • Annual Salary: $90,000 - $100,000
  • Bonus potential: Up to $1,000/year (paid out quarterly)
  • Company sponsored medical, dental, vision, life, and disability insurance.
  • 401(K) plans, with company match.
  • Paid time off
  • Mileage Reimbursement
  • Best-in-Class Employee Assistance Program (EAP)
  • Generous childcare discounts at any New Horizon Academy and Kinderberry Hill locations across the U.S.

This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, New Horizon Academy reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.


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