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Marketing Manager Restaurant Chain Jobs in Raleigh, NC

Coastal Recruiting

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Restaurant District Manager

Garner, NC · On-site

$80K - $90K/yr

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking ... Company Description Hiring for Fast Casual Restaurant chain in NC

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Restaurant District Manager

Morrisville, NC · On-site

$80K - $90K/yr

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking ... Company Description Hiring for Fast Casual Restaurant chain in NC

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Restaurant District Manager

Durham, NC · On-site

$80K - $90K/yr

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking ... Company Description Hiring for Fast Casual Restaurant chain in NC

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Restaurant District Manager

Wake Forest, NC · On-site

$80K - $90K/yr

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking ... Company Description Hiring for Fast Casual Restaurant chain in NC

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Restaurant District Manager

Clayton, NC · On-site

$80K - $90K/yr

District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking ... Company Description Hiring for Fast Casual Restaurant chain in NC

Firehouse Subs

Evening Shift Manager

Holly Springs, NC · On-site

$13/hr

Night Shift Manager - Firehouse Subs Are you looking for a full-time night manager position with ... S.-based, fast casual restaurant chain founded in 1994 by former firefighter brothers Chris ...

Firehouse Subs

Evening Shift Manager

Wake Forest, NC · On-site

$13/hr

Night Shift Manager - Firehouse Subs Are you looking for a full-time night manager position with ... S.-based, fast casual restaurant chain founded in 1994 by former firefighter brothers Chris ...

Golden Corral

Restaurant Team Member

Raleigh, NC · On-site

$11.75 - $15.25/hr

... chain with nearly 500 company and franchise restaurants located across the United States. Come be a ... Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility ...

Firehouse Subs

Evening Shift Manager

Holly Springs, NC · On-site

$13/hr

Night Shift Manager - Firehouse Subs Are you looking for a full-time night manager position with ... S.-based, fast casual restaurant chain founded in 1994 by former firefighter brothers Chris ...

Firehouse Subs

Evening Shift Manager

Wake Forest, NC · On-site

$13/hr

Night Shift Manager - Firehouse Subs Are you looking for a full-time night manager position with ... S.-based, fast casual restaurant chain founded in 1994 by former firefighter brothers Chris ...

Golden Corral

Restaurant Team Member

Raleigh, NC · On-site

$11.75 - $15.25/hr

... chain with nearly 500 company and franchise restaurants located across the United States. Come be a ... Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility ...

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All JobsMarketing Restaurant Chain JobsMarketing Manager Restaurant Chain JobsMarketing Manager Restaurant Chain Jobs in Raleigh, NC

Marketing Manager Restaurant Chain information

See Raleigh, NC salary details

$32.1K

$81.2K

$141.4K

How much do marketing manager restaurant chain jobs pay per year?

As of Sep 7, 2026, the average yearly pay for marketing manager restaurant chain in Raleigh, NC is $81,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $95,300.00 per year, depending on experience, location, and employer.

What does a marketing manager do in a restaurant chain?

A Marketing Manager in a restaurant chain is responsible for developing and executing marketing strategies to attract new customers and retain existing ones. They oversee advertising campaigns, promotions, social media presence, and branding efforts. Their role often includes analyzing market trends, coordinating with vendors and creative teams, and ensuring consistent brand messaging across all locations. Ultimately, they aim to increase sales and strengthen the restaurant chain's reputation in a competitive market.

What are the key skills and qualifications needed to thrive as a marketing manager for a restaurant chain?

To thrive as a Marketing Manager for a Restaurant Chain, you need expertise in marketing strategy, brand management, and consumer behavior, typically supported by a degree in marketing or business. Familiarity with digital marketing platforms, data analytics tools, and CRM systems is essential for campaign execution and performance tracking. Creativity, leadership, and strong communication skills help drive innovative promotions and effective team collaboration. These skills ensure effective brand positioning, customer engagement, and measurable business growth in a competitive foodservice industry.

How does a marketing manager for a restaurant chain typically collaborate with operations and culinary teams?

As a Marketing Manager for a restaurant chain, you will frequently work alongside operations and culinary teams to ensure that promotional campaigns align with in-store execution and menu offerings. This collaboration involves coordinating on new product launches, seasonal promotions, and customer experience initiatives to maintain a consistent brand message. Regular meetings and cross-functional planning sessions are common, allowing you to gather input, share marketing insights, and address operational challenges that could impact campaign success.

What is the difference between Marketing Manager Restaurant Chain vs Marketing Coordinator Restaurant Chain?

AspectMarketing Manager Restaurant ChainMarketing Coordinator Restaurant Chain
ResponsibilitiesDevelops marketing strategies, oversees campaigns, manages teamsSupports marketing campaigns, coordinates events, handles administrative tasks
Required SkillsStrategic planning, leadership, budget managementCommunication, organization, basic marketing knowledge
Experience & CertificationsBachelor's in Marketing or related field, 3+ years experienceEntry-level, relevant internships or certifications preferred
Work EnvironmentOffice-based, cross-functional collaborationOffice or remote, supporting marketing teams

The main difference between a Marketing Manager Restaurant Chain and a Marketing Coordinator Restaurant Chain lies in scope and responsibility. The Marketing Manager leads strategic planning and manages teams, while the Marketing Coordinator supports campaigns and handles administrative tasks. Both roles require relevant marketing knowledge, but the manager position demands more experience and leadership skills.

What are popular job titles related to Marketing Manager Restaurant Chain jobs in Raleigh, NC?

For Marketing Manager Restaurant Chain jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Marketing Manager Restaurant Chain jobs in Raleigh, NC look for?

The top searched job categories for Marketing Manager Restaurant Chain jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Marketing Manager Restaurant Chain jobs?

Cities near Raleigh, NC with the most Marketing Manager Restaurant Chain job openings:

Marketing Manager Restaurant Chain jobs near you
Infographic showing various Marketing Manager Restaurant Chain job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,157 per year, or $39 per hour.

Restaurant District Manager

Coastal Recruiting

Garner, NC • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

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Job description

District Manager of QSR Operations


Due to unit growth, we need to add a District Manager. Looking for a seasoned leader with ample GM training experience and/or multi unit restaurant management experience.


District Manager Compensation:

  • Competitive base salary up to 90 base.
  • Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
  • Strong performance-based monthly bonus program
  • No crazy late-night hours.
  • 15 days PTO and 401(k) with a strong match


District Manager Requirements:

  • A very strong work ethic with a positive and winning attitude
  • A solid work history in Quick Service Restaurants.
  • Astute business acumen with the ability to teach, coach & drive results
  • Hands-on leadership style, this is NOT an administrative role.
  • Must be able to taste and handle all menu items.


This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.

Company Description

Hiring for Fast Casual Restaurant chain in NC