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Manager The Strip Club Jobs (NOW HIRING)

Cafe on the Strip

General Manager

Las Vegas, NV

$50K - $65K/yr

About the Experience Cafe on the Strip is a luxury British high tea served aboard a vintage double-decker bus touring the Las Vegas Strip. We're scaling, and we're looking for a General Manager to ...

Cafe on the Strip

Server

Las Vegas, NV

$16 - $22/hr

A single, predictable daily shift -- no late nights More detail about Cafe on the Strip part of Drai's Management Group, please visit -Cafe-on-the-Strip

Cafe on the Strip

Busser

Las Vegas, NV

$15 - $18/hr

A single, predictable daily shift -- no late nights More detail about Cafe on the Strip part of Drai's Management Group, please visit -Cafe-on-the-Strip

ClubCorp

General Manager - The Ridge Club

Sandwich, MA · On-site

$150K - $175K/yr

The General Manager is responsible for the club's leadership, strategic direction, operations, and membership growth. This role drives success by developing and implementing effective business ...

Crew NY

Event Sales Manager, The Yacht Club

New York, NY · On-site

$80K - $85K/yr

The Yacht Club is actively seeking an Event Sales Manager to join our team in supporting the events team with administration, coordination, and execution of all contracted events. VENUE The Yacht ...

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Manager The Strip Club information

What are the primary challenges a Manager faces when overseeing a strip club, and how can they be addressed?

A Manager at a strip club typically encounters challenges such as maintaining a safe and respectful environment for both staff and patrons, ensuring compliance with local laws and regulations, and managing a diverse team of performers and support staff. Addressing these challenges involves clear communication of policies, regular staff training on safety and conduct, and building strong relationships with local authorities. Additionally, managers must balance business profitability with ethical standards, making adaptability and strong leadership essential for success in this role.

What does a strip club manager do?

A strip club manager is responsible for overseeing the daily operations of a strip club, ensuring both staff and patrons follow legal and company policies. Their duties include managing staff schedules, hiring and training employees, handling customer complaints, ensuring compliance with local regulations, and maintaining a safe and welcoming environment. They also work closely with security and entertainers to make sure the club runs smoothly and profitably. Good managers balance business interests with legal and ethical responsibilities to create a successful establishment.

What is the difference between Manager The Strip Club vs Floor Supervisor The Strip Club?

AspectManager The Strip ClubFloor Supervisor The Strip Club
ResponsibilitiesOversees entire club operations, manages staff, handles customer service, and ensures compliance with regulations.Supervises floor staff, manages customer interactions, and ensures smooth daily operations on the club floor.
CredentialsExperience in hospitality management, possibly some managerial certifications.Experience in customer service or hospitality, often on-the-job training.
Work EnvironmentOffice setting with frequent floor visits, high-pressure decision making.Primarily on the club floor, direct interaction with staff and patrons.

The main difference between a Manager The Strip Club and a Floor Supervisor The Strip Club is the scope of responsibilities. Managers oversee the entire club, including staff management and compliance, while floor supervisors focus on daily floor operations and customer service. Both roles require experience in hospitality, but managers typically have broader credentials and responsibilities.

What are the key skills and qualifications needed to thrive as a Manager at a Strip Club, and why are they important?

To thrive as a Manager at a Strip Club, you need business management experience, a strong understanding of local regulations, and relevant hospitality or nightlife industry knowledge. Familiarity with POS systems, scheduling software, security protocols, and sometimes liquor licensing certifications is typically required. Exceptional interpersonal skills, conflict resolution, and discretion are vital for managing staff, performers, and clientele. These skills and qualities are crucial for ensuring smooth operations, legal compliance, and maintaining a safe, profitable, and welcoming environment.
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Manager The Strip Club jobs near you

General Manager

Cafe on the Strip

Las Vegas, NV

$50K - $65K/yr

Full-time

Posted 6 days ago

Job description

About the Experience Cafe on the Strip is a luxury British high tea served aboard a vintage double-decker bus touring the Las Vegas Strip. We're scaling, and we're looking for a General Manager to take full operational ownership of the business and drive it forward — running a tight daily operation while owning the marketing engine that fills every seat. This is a hands-on, build-it role for an operator who's equally comfortable running the floor, managing a P&L line by line, and thinking like a marketer.

The Role You'll be the senior leader on the ground, working directly with the two owners. You own how the business runs day to day and how it grows: the team, the systems, the costs, the marketing channels, and the revenue. This isn't a maintain-the-status-quo seat — it's for someone who wants to build something and be rewarded for the growth they create.
Location: Las Vegas Strip (operates from Sahara Hotel) Schedule: Full-time, salaried — operation runs Thursday–Monday (noon tour) + weekday work

Operations & Team

  • Run full day-to-day operation and on-time daily tours
  • Hire, train, schedule, and Servers and Bussers and Drivers
  • Partner with the in-house Chef on food program, quality, and ordering
  • Build and maintain written SOPs for every position
  • Senior on-site authority on operating days

Marketing & Distribution

  • Own all OTA channels (Viator, GetYourGuide, Tripadvisor, Vegas.com) — ensure we're live and optimized on every relevant platform
  • Manage listings, availability, pricing parity, and reviews
  • Own email marketing and manage the email/marketing specialists
  • Build and manage Strip hotel and concierge partnerships
  • Direct content creators and vendors (manage output; a creator handles production)

Finance, Payroll & Cost Control

  • Run payroll through Paychex; work with the bookkeeper
  • Own ordering, vendor relationships, and inventory (with the Chef)
  • Drive cost savings across food cost, labor, vendor pricing, and OTA commissions
  • Manage to budget and flag variances to ownership

Requirements

  • 3+ years in hospitality management (operations + revenue track record)
  • Strong marketing instinct (OTAs, email, partnerships, managing creative)
  • Systems-minded: builds SOPs, controls costs, makes operations repeatable
  • Payroll, scheduling, ordering, and basic P&L experience
  • Hands-on, decisive, and comfortable as the on-the-ground leader
  • Available across the Thursday–Monday window + weekday work
  • Nevada food handler and manager-level certs (or able to obtain)
More detail about Cafe on the Strip part of Drai's Management Group, please visit https://culinaryagents.com/entities/1061284-Cafe-on-the-Strip