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Manager Subway Jobs (NOW HIRING)

Refuel Market

Restaurant Manager (Subway)

Colfax, NC · On-site

District Manager, QSR FLSA Status: Salary Exempt Role Type : Full-time Working Location: Assigned Restaurant Working Hours: This position requires flexible availability, including evenings, weekends ...

Refuel Market

Restaurant Manager (Subway)

Colfax, NC · On-site

District Manager, QSR FLSA Status: Salary Exempt Role Type : Full-time Working Location: Assigned Restaurant Working Hours: This position requires flexible availability, including evenings, weekends ...

Quickchek

Restaurant General Manager (Subway)

La Place, LA · On-site

$49K - $68K/yr

As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food ...

Subway Walmart

Subway Manager

Waynesburg, PA · On-site

$13 - $15/hr

A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of ...

Subway

Subway Assistant Manager

Portland, MI · On-site

$18 - $20.50/hr

$18-20.50/hour As Assistant Manager of the Subway restaurant in Johnny's Market, you'll play an important role in helping the restaurant run smoothly around the clock. You'll help the Manager carry ...

Subway

Subway Manager

Campton, KY · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

New

Subway

Subway Manager

Richmond, VA · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Subway Manager

Campton, KY · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Subway Manager

Kings Mountain, NC · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Subway Manager

Richmond, VA · On-site

Overview The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains ...

Subway

Subway Assistant Manager

Marshall, MI · On-site

$18 - $20.50/hr

$18.00-20.50/hour As Assistant Manager of the Subway restaurant in Johnny's Market, you'll play an important role in helping the restaurant run smoothly around the clock. You'll help the Manager carry ...

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$24.5K

$59.5K

$116K

How much do manager subway jobs pay per year?

As of Jun 15, 2026, the average yearly pay for manager subway in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Subway vs Subway Assistant Manager?

AspectManager SubwaySubway Assistant Manager
ResponsibilitiesOversees store operations, manages staff, handles budgets, and ensures customer satisfaction.Supports the manager, supervises staff, and assists with daily operations.
Required CredentialsHigh school diploma; experience in food service; leadership skills.High school diploma; experience preferred; leadership potential.
Work EnvironmentFast-paced restaurant setting, managing multiple staff and customer interactions.

The main difference between a Manager Subway and a Subway Assistant Manager is the level of responsibility. Managers oversee the entire store operations, while Assistant Managers support the manager and handle daily tasks. Both roles require similar credentials and work in the same fast-paced environment, but the manager holds the primary leadership position.

What is the role of a manager?

A manager oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They are responsible for scheduling, training employees, and meeting business goals, often using management tools and reporting systems.

What are some common challenges faced by a Subway Manager and how can they be addressed?

As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.

What are manager subway?

A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.

What are the 4 types of managers?

In a managerial role such as a Subway manager, the four common types of managers are top-level managers who set overall strategy, middle managers who oversee departments, first-line managers who supervise staff directly, and functional managers responsible for specific functions like operations or marketing. Each type plays a distinct role in ensuring the smooth running of the business and achieving organizational goals.

What is another word for manager or leader?

In the context of a Subway manager, alternative words for manager or leader include supervisor, director, or team lead. These roles involve overseeing staff, ensuring operations run smoothly, and maintaining customer service standards. Such positions often require leadership skills, organizational ability, and experience in retail or food service environments.

What do you mean by manager?

A manager is a person responsible for overseeing and coordinating the daily operations of a team or department, such as a Subway restaurant. They handle staff scheduling, customer service, inventory, and ensure the business meets its goals. Strong leadership, communication skills, and knowledge of the business are essential for this role.

What are the key skills and qualifications needed to thrive as a Manager at Subway, and why are they important?

To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.
What cities are hiring for Manager Subway jobs? Cities with the most Manager Subway job openings:
What are the most commonly searched types of Subway jobs? The most popular types of Subway jobs are:
What states have the most Manager Subway jobs? States with the most job openings for Manager Subway jobs include:
Manager Subway jobs near you

SUBWAY- RESTAURANT MANAGER (STORE #629)

DiPasqua Teams

Kissimmee, FL

$45K - $52K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

RESTAURANT MANAGER

SUBWAY - W. VINE STREET, KISSIMMEE FL

Join the largest Subway Franchisee in Central Florida and one of the Largest in the Country!

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

Full job description
As part of the Subway® Team, you as a Manager will focus on eight main things:
  • Providing excellent guest experience
  • Ensuring that great food is prepared amp; served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:
  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands-on career experience in a restaurant business

PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
  • You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
INDMANAGE

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