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Manager Subway Jobs (NOW HIRING)

Subway - 3379-0

Restaurant Manager

Anchorage, AK

Restaurant Manager - Subway (Anchorage, AK) We're looking for a strong, hands-on leader to run a Subway restaurant and drive results through people, service, and execution. What You'll Do: * Lead and ...

BFS Foods, Inc.

General Manager - 217

Morgantown, WV · On-site

Store Manager Reports To: District Supervisor Position Summary A Store Manager optimizes the ... Ensure that new employees are trained and inducted in accordance with Subway training requirements

Cliff's Local Market

Subway Coordinator

Herkimer, NY · On-site

$16 - $18.50/hr

Dedicated Key@Work Relationship Manager Subway Coordinator $16.00-$18.50 an hour Position Summary: Operational responsibility and maintenance of all Subway products, services, equipment, policies ...

Cliff's Local Market

Subway Coordinator

Ilion, NY · On-site

$16 - $18.50/hr

Dedicated Key@Work Relationship Manager Subway Coordinator $16.00-$18.50 an hour Position Summary: Operational responsibility and maintenance of all Subway products, services, equipment, policies ...

BFS FOODS

General Manager - Subway 226

Morgantown, WV · On-site

Overall management and responsibility of Sandwich Artist™, Shift Managers, Assistant Managers * Ensure that new employees are trained and inducted in accordance with Subway training requirements

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Manager Subway information

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How much do manager subway jobs pay per year?

As of Aug 22, 2026, the average yearly pay for manager subway in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a manager Subway?

A Subway manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and quality, handling inventory and ordering supplies, maintaining customer service standards, and achieving sales goals. They also handle scheduling, training new employees, and addressing any issues that may arise in the restaurant. Strong leadership and organizational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a manager at Subway?

To thrive as a Manager at Subway, you need expertise in food service operations, staff supervision, inventory management, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and handle challenging situations. These abilities are crucial for ensuring efficient operations, customer satisfaction, and compliance with food safety and company standards.

What are some common challenges faced by a Subway manager and how can they be addressed?

As a Subway Manager, common challenges include maintaining consistent food quality, managing a diverse team, and ensuring compliance with health and safety standards. Balancing staffing needs with customer traffic can also be demanding, especially during peak hours. Addressing these challenges involves strong communication, effective staff training, and staying organized with scheduling and inventory management. Regular team meetings and fostering a supportive work environment also help in overcoming obstacles and achieving store goals.

What is the difference between Manager Subway vs Subway Assistant Manager?

AspectManager SubwaySubway Assistant Manager
ResponsibilitiesOversees store operations, manages staff, handles budgets, and ensures customer satisfaction.Supports the manager, supervises staff, and assists with daily operations.
Required CredentialsHigh school diploma; experience in food service; leadership skills.High school diploma; experience preferred; leadership potential.
Work EnvironmentFast-paced restaurant setting, managing multiple staff and customer interactions.

The main difference between a Manager Subway and a Subway Assistant Manager is the level of responsibility. Managers oversee the entire store operations, while Assistant Managers support the manager and handle daily tasks. Both roles require similar credentials and work in the same fast-paced environment, but the manager holds the primary leadership position.

How to be a good Subway manager?

A good Subway manager demonstrates strong leadership, effective communication, and excellent customer service skills. They ensure the store operates efficiently, maintain cleanliness and safety standards, and manage staff schedules and training. Familiarity with POS systems and food safety certifications can also enhance management performance.

What are the job titles at Subway?

At Subway, common job titles include Sandwich Artist, Shift Manager, Assistant Manager, and Store Manager. These roles involve customer service, food preparation, and store operations, often requiring teamwork and basic food safety knowledge.

What cities are hiring for Manager Subway jobs?

Cities with the most Manager Subway job openings:

What are the most commonly searched types of Subway jobs?

The most popular types of Subway jobs are:

What states have the most Manager Subway jobs?

States with the most job openings for Manager Subway jobs include:

Manager Subway jobs near you
Infographic showing various Manager Subway job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Manager

Subway - 3379-0

Anchorage, AK

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Restaurant Manager – Subway (Anchorage, AK)

We’re looking for a strong, hands-on leader to run a Subway restaurant and drive results through people, service, and execution.

What You’ll Do:

  • Lead and develop your team
  • Drive sales, staffing, and daily operations
  • Deliver great customer experiences
  • Manage scheduling, inventory, and food safety

What You Bring:

  • Restaurant or retail management experience
  • Ability to lead, coach, and hold a team accountable
  • Strong work ethic and reliability
  • Focus on results, service, and team culture
  • Ability to work flexible hours, including weekends and holidays
  • Reliable & Dependable Transportation
  • Pass a background check

What We Offer:

  • Competitive pay (DOE) + bonus potential
  • Profit Sharing
  • Paid Meals
  • PTO + Sick Leave
  • Medical, Dental and Vision
  • Advancement opportunities (multi-unit growth)
  • Stable, team-focused environment
  • Clean, Grease Free Environment
  • Supportive and Collaborative Work Environment – Locally Owned

Ready to take ownership of your own restaurant? Apply today.

EOE – All qualified applicants will be considered.