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Manager Smith Jobs (NOW HIRING)

AAVMP

Smith Animal Hospital in Perry, Georgia has been a fixture in the community and serving the ... Work with the Hospital Manager on weekly priorities and expectations * Evaluate and monitor ...

THE SMITH

The SMITH Restaurant & Bar Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in ... The Sous Chef Responsibilities include but are not limited to: -Properly managing all operations of ...

THE SMITH

The SMITH Restaurant & Bar Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in ... The Sous Chef Responsibilities include but are not limited to: -Properly managing all operations of ...

Wicker Smith O'Hara McCoy & Ford

NY · On-site

Manage all aspects of litigation, including pleadings, discovery, depositions, motion practice, and trial preparation * Conduct legal research and draft memoranda, pleadings, and motions * Represent ...

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How much do manager smith jobs pay per year?

As of Sep 9, 2026, the average yearly pay for manager smith in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Smith vs Project Manager?

AspectManager SmithProject Manager
Required CredentialsBachelor's degree, management certificationsBachelor's degree, project management certifications (e.g., PMP)
Work EnvironmentOversees teams, manages operationsPlans, executes, and closes projects
Industry UsageCommon in various industries for team leadershipSpecific to project-based roles across industries

Manager Smith and Project Manager roles often share similar credentials and work environments. However, Manager Smith typically oversees ongoing operations and team management, while a Project Manager focuses on specific projects with defined goals and timelines. Both roles are essential in organizational success but differ in scope and responsibilities.

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Manager Smith jobs near you
Infographic showing various Manager Smith job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

THE SMITH Restaurant & Bar Front of House Manager

Manhattan, NY • On-site

THE SMITH
Manufacturing • 10K+ employees
Learn more about THE SMITHexternal

Full-time

Re-posted 14 days ago

A. O. Smith rating

6.8

Company rating: 6.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

377th of 499 rated machine equipment manufacturers

Job description

Corner Table Restaurants is looking for Managers to join our team at The Smith! 

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City. Fast forward and The Smith has four locations in Manhattan and one in Washington DC with plans to continue growing. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave.
The Smith’s locations in Manhattan are in the top 100 grossing restaurants in the United States, collectively serving close to two millions guests annually. Three of the four are consistently in the Top 10 “most reserved” restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot.

The Manager’s responsibilities include but are not limited to:

-          Building a capable and confident team and develop them to manage a great restaurant.

-          Oversee and ensure all company systems and policies are maintained.

-          Responsible for all controllable costs including labor, food, beverage and supplies.

-          Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.

-          Enforce & Maintain all labor laws and practices.

-          Complete regular performance reviews and provide frequent feedback.

-          Assist in the execution of forecasting and budgeting.

Required Skills

-          Must exemplify the highest standards in honesty, integrity and leadership.

-          The candidate should be highly confident in his/her abilities and be detail-oriented.

-          Proven team player and have excellent communication skills.

-          Genuinely getting joy out of making people happy, being able to have fun, having a sense of humor and enjoyment of working in the hospitality world.

-          Love and passion for the guest.

-          Food and Beverage knowledge.

-          Willingness to go above and beyond to please guests.

-          Proficient in Excel and Microsoft Word.

-          Two years of full service restaurant experience.


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