1

Manager Raw Vegan Jobs (NOW HIRING)

... vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by ... Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency * Craft ...

QA+QC Manager

Los Angeles, CA

$90K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Create and implement incoming inspection protocols for packaging, raw materials, and finished goods.

QA+QC Manager

Los Angeles, CA · On-site

$90K - $130K/yr

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Create and implement incoming inspection protocols for packaging, raw materials, and finished goods.

QA+QC Manager

Los Angeles, CA · On-site

$90K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Create and implement incoming inspection protocols for packaging, raw materials, and finished goods.

Be Seen First

Sous Chef

Berkeley, CA · On-site

$76K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget ... and cutting of raw foods, spice mixing, seasoning, frying and roasting, using specified ...

New

Be Seen First

Sous Chef

Berkeley, CA · On-site

$76K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget ... and cutting of raw foods, spice mixing, seasoning, frying and roasting, using specified ...

New

Be Seen First

Sous Chef

Berkeley, CA · On-site

$76K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget ... and cutting of raw foods, spice mixing, seasoning, frying and roasting, using specified ...

New

Sous Chef

Berkeley, CA · On-site

$37.01 - $38.46/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget ... and cutting of raw foods, spice mixing, seasoning, frying and roasting, using specified ...

Product Development Coordinator

Los Angeles, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are an independent, female-owned beauty brand that creates high-performance vegan cosmetics and ... Manage product sample receipts and shipping. * Manage batch submission receipts and approvals.

New

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines ... Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as ...

Showing results 21-40

Manager Raw Vegan information

What is the difference between Manager Raw Vegan vs Raw Vegan Chef?

AspectManager Raw VeganRaw Vegan Chef
Primary RoleOversees raw vegan business operations, manages staff, and develops strategiesPrepares and creates raw vegan dishes, focuses on culinary skills
Required CredentialsBusiness management, nutrition knowledge, possibly certifications in health or managementCooking certifications, culinary training, raw food preparation skills
Work EnvironmentRestaurants, health food stores, or raw vegan cafesKitchen, food prep areas, raw food cafes or restaurants
Industry UsageCommon in health-focused food establishments and wellness centersCommon in restaurants, catering, and culinary settings specializing in raw vegan cuisine

The main difference between a Manager Raw Vegan and a Raw Vegan Chef lies in their focus: managers oversee operations and business aspects, while chefs concentrate on food preparation and culinary creation. Both roles require knowledge of raw vegan principles, but their skills and responsibilities differ significantly within the industry.

More about Manager Raw Vegan jobs

What cities are hiring for Manager Raw Vegan jobs?

Cities with the most Manager Raw Vegan job openings:

What are the most commonly searched types of Raw Vegan jobs?

The most popular types of Raw Vegan jobs are:

What states have the most Manager Raw Vegan jobs?

States with the most job openings for Manager Raw Vegan jobs include:

What job categories do people searching Manager Raw Vegan jobs look for?

The top searched job categories for Manager Raw Vegan jobs are:

Infographic showing various Manager Raw Vegan job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution.

Sr. R&D Formulator

Kalon Executive Search

Fort Lauderdale, FL • On-site

$130K - $150K/yr

Full-time

Re-posted 24 days ago


Job description

Position Overview

We are seeking an experienced Sr. R&D Gummy Formulator to play a critical role within our Product Innovation and Manufacturing teams. This position is responsible for designing, improving, and scaling gummy-based formulations from early-stage development through commercial launch. The ideal candidate combines technical expertise in functional ingredient systems with strong cross-functional collaboration skills and a passion for creating high-quality, compliant products in a dynamic environment.

**This position is onsite in South Florida. Relocation assistance is available**

Primary Responsibilities

Product & Formula Innovation

  • Design, evaluate, and refine gummy supplement formulations to meet quality, sensory, and regulatory requirements.
  • Execute bench-top and pilot-scale development work, including formula adjustments to improve consistency, stability, and manufacturability.
  • Perform shelf-life and stability assessments to verify product integrity over time.
  • Identify and assess ingredients such as active compounds, flavor systems, sweeteners, colors, and processing aids that align with product claims and clean-label objectives.
  • Optimize texture, flavor release, sweetness perception, and overall consumer experience.

Regulatory & Quality Compliance

  • Ensure all products and processes comply with applicable regulatory standards, including FDA regulations, cGMP requirements, dietary supplement guidelines, and allergen management protocols.
  • Prepare and maintain technical documentation including raw material specifications, validation records, formulation data, and allergen tracking documentation.
  • Support regulatory activities related to product claims, supplement facts panels, and labeling accuracy.
  • Coordinate supplier approval activities and confirm ingredient quality, safety, and compliance standards.

Process Improvement & Collaboration

  • Drive initiatives focused on production efficiency, cost reduction, product consistency, and sensory enhancement.
  • Partner closely with departments including Quality Assurance, Regulatory Affairs, Operations, and Commercial teams to support successful product launches.
  • Assist in troubleshooting manufacturing or formulation challenges during scale-up and production.
  • Contribute to maintaining audit-ready documentation and lifecycle records for products and batches.
  • Provide technical guidance and mentorship to junior team members while promoting safe and scientifically sound development practices.

Required Qualifications

  • Bachelor's degree in Food Science, Chemistry, Biochemistry, Pharmaceutical Sciences, or another related scientific discipline; advanced education is a plus.
  • Minimum of 5 years of experience in Pectin Gummy formulation development within dietary supplements and nutraceuticals.
  • Demonstrated expertise specifically in gummy formulation and processing is essential.
  • Strong understanding of gummy systems including vegan applications, texture balancing, mouthfeel optimization, and sweetness modulation.
  • Working knowledge of FDA regulations, cGMP standards, 21 CFR Part 111 requirements, labeling compliance, ingredient safety evaluation, GRAS considerations, and allergen controls.
  • Experience evaluating raw materials, managing supplier relationships, and balancing formulation performance with cost considerations.
  • Familiarity with analytical and quality testing methods such as rheology, pH testing, texture analysis, stability protocols, and shelf-life evaluation.
  • Knowledge of sensory testing techniques and flavor profile development for consumer-friendly products.
  • Effective project management skills with the ability to manage multiple timelines and cross-department initiatives simultaneously.

Compensation: $130,000-150,000 base plus benefits

If this sounds like the position you have been waiting for, please apply using the online application or the link below. All inquiries are strictly confidential. Our focus is to assist you in making your best next career move, and we will not use your information for any other purpose.

Kalon Search is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

www.KalonSearch.com