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Manager Live In Private Chef Jobs (NOW HIRING)

DM Estate Staffing

Live-In Housekeeper

Park City, UT

$90K/yr

The family is open to either a live-in or live-out arrangement. For the right live-out candidate ... private clients, as estate managers, private chefs, household leaders, and more. That lived ...

New

Domestic | Match

Holiday Chef

Larchmont, NY · On-site

Overview . ! We're seeking a private chef for a July 4th dinner in Larchmont, NY, cooking for a family of about 10. The client is looking for holiday classics done well, with a focus on organic, farm ...

Tesoro Group

Property Manager - Live-in - PT

Sandstone, MN · On-site

$21 - $22/hr

Tesoro Group is seeking a live-in, part-time, Property Manager to join their team at one of their properties in Sandstone, MN. The ideal candidate will have at least 2 years' experience in property ...

Masonicare Corp

Live In Caregiver

Shelton, CT · On-site

$17/hr

We are currently hiring private caregivers and homemakers for live-in OR hourly live-out work throughout the state. Our hourly services require a 3 hour minimum. Many of our clients are located in ...

Masonicare Corp

Live In Caregiver

Rocky Hill, CT · On-site

$17/hr

We are currently hiring private caregivers and homemakers for live-in OR hourly live-out work throughout the state. Our hourly services require a 3 hour minimum. Many of our clients are located in ...

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All JobsManager Live In Private Chef Jobs

Manager Live In Private Chef information

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$29.5K

$61.1K

$87.5K

How much do manager live in private chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for manager live in private chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the typical challenges faced by a Manager Live-In Private Chef when balancing culinary duties with household management?

As a Manager Live-In Private Chef, one common challenge is effectively balancing the demands of menu planning, daily meal preparation, and event catering with broader household management tasks, such as overseeing kitchen staff, managing food budgets, and coordinating with other household employees. This role often requires excellent organizational skills and adaptability, as priorities can shift quickly based on the family's schedule or special requests. Clear communication with both employers and staff is key to ensuring smooth operations and maintaining a harmonious work environment.

What is the difference between Manager Live In Private Chef vs Personal Chef?

AspectManager Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degrees, management skillsCooking certifications, culinary degrees
Work EnvironmentPrivate residence, often with additional management dutiesPrivate residence, focused solely on meal preparation
Employer & Industry UsageHigh-net-worth individuals, luxury householdsIndividuals, families, small groups
Search & Comparison IntentUnderstanding roles involving management and cookingFinding dedicated meal preparation services

The main difference is that a Manager Live In Private Chef combines culinary skills with household management, often overseeing staff and household operations. A Personal Chef primarily focuses on preparing personalized meals for clients without additional management responsibilities. Both roles require culinary expertise, but their scope and duties differ significantly.

What is a Manager Live In Private Chef?

A Manager Live In Private Chef is a culinary professional who not only prepares meals but also manages the kitchen operations within a private household, and typically resides on the property. Their responsibilities include menu planning, grocery shopping, cooking, and supervising other kitchen staff. They may also coordinate events, manage food budgets, and ensure dietary preferences or restrictions are met. Living on-site allows them to provide flexible meal service and respond quickly to the needs of the household. This role requires culinary expertise, strong organizational skills, and discretion.

What are the key skills and qualifications needed to thrive as a Manager Live In Private Chef, and why are they important?

To thrive as a Manager Live In Private Chef, you need advanced culinary expertise, menu planning skills, and experience in household management, typically backed by formal culinary training or equivalent experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are highly valued. Exceptional organization, discretion, and interpersonal communication are crucial soft skills for building trust and ensuring seamless household operations. These skills and qualities are vital for delivering high-quality, personalized service while efficiently managing a private kitchen and meeting clients’ unique needs.
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What cities are hiring for Manager Live In Private Chef jobs? Cities with the most Manager Live In Private Chef job openings:
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What job categories do people searching Manager Live In Private Chef jobs look for? The top searched job categories for Manager Live In Private Chef jobs are:
Manager Live In Private Chef jobs near you
Infographic showing various Manager Live In Private Chef job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 10% Part Time, and 20% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Private Chef in Birmingham | 2 Days Per Week | 1 Meal Per Day

Biospan Careers Page

Birmingham, AL • Hybrid

Other

Posted 22 days ago

Job description

Biospan is hiring a Private Chef to join our BioCheffing service - a full-service, nutrition-led culinary experience for busy professionals. You'll cook in a client's home in Birmingham, preparing one main meal per day (six days per week) across two cook days per week. The focus is on clean, organic ingredients, consistency, and variety, supporting the client with a busy and variable work schedule.

The Role

  • Plan and prepare high-quality, halal-friendly meals following Biospan's clean nutrition framework.

  • Shop for ingredients (organic, pasture-raised, wild-caught) and manage receipts and budgets.

  • Portion and store meals in glass containers for freshness and convenience.

  • Coordinate with our nutritionist team for variety and dietary alignment.

  • Maintain kitchen cleanliness and professionalism at all times.

Requirements

  • 3+ years of professional chef experience (private household experience preferred).

  • Strong understanding of healthy, whole-food cooking.

  • Familiarity with halal ingredients and cultural food handling standards.

  • Reliable, discreet, and highly organised.

  • Valid DBS, driving licence, and food hygiene certification.

Schedule: 

  • 2 in-home cook days per week (flexible days).

  • Approx. 6 days' worth of meals per week for one client.

How to Apply

Please apply through our short form (1-2 minutes). Include your postcode and a brief note on your culinary background.

Apply