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Manager Live In Private Chef Jobs in Tennessee (NOW HIRING)

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ... global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

... to live in. View our restaurants here: About Momotaro Nashville: A delicate, intricate, and ... Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating

KANE BROWN'S

Executive Chef

Nashville, TN

$68K - $76K/yr

Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue ... in execution across all services, events, and private dining. • Elevate plating aesthetics and ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

... private university associated with the Churches of Christ and located in Henderson, Tennessee ... Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares ...

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Manager Live In Private Chef information

What are the typical challenges faced by a Manager Live-In Private Chef when balancing culinary duties with household management?

As a Manager Live-In Private Chef, one common challenge is effectively balancing the demands of menu planning, daily meal preparation, and event catering with broader household management tasks, such as overseeing kitchen staff, managing food budgets, and coordinating with other household employees. This role often requires excellent organizational skills and adaptability, as priorities can shift quickly based on the family's schedule or special requests. Clear communication with both employers and staff is key to ensuring smooth operations and maintaining a harmonious work environment.

What is the difference between Manager Live In Private Chef vs Personal Chef?

AspectManager Live In Private ChefPersonal Chef
CredentialsCooking certifications, culinary degrees, management skillsCooking certifications, culinary degrees
Work EnvironmentPrivate residence, often with additional management dutiesPrivate residence, focused solely on meal preparation
Employer & Industry UsageHigh-net-worth individuals, luxury householdsIndividuals, families, small groups
Search & Comparison IntentUnderstanding roles involving management and cookingFinding dedicated meal preparation services

The main difference is that a Manager Live In Private Chef combines culinary skills with household management, often overseeing staff and household operations. A Personal Chef primarily focuses on preparing personalized meals for clients without additional management responsibilities. Both roles require culinary expertise, but their scope and duties differ significantly.

What is a Manager Live In Private Chef?

A Manager Live In Private Chef is a culinary professional who not only prepares meals but also manages the kitchen operations within a private household, and typically resides on the property. Their responsibilities include menu planning, grocery shopping, cooking, and supervising other kitchen staff. They may also coordinate events, manage food budgets, and ensure dietary preferences or restrictions are met. Living on-site allows them to provide flexible meal service and respond quickly to the needs of the household. This role requires culinary expertise, strong organizational skills, and discretion.

What are the key skills and qualifications needed to thrive as a Manager Live In Private Chef, and why are they important?

To thrive as a Manager Live In Private Chef, you need advanced culinary expertise, menu planning skills, and experience in household management, typically backed by formal culinary training or equivalent experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are highly valued. Exceptional organization, discretion, and interpersonal communication are crucial soft skills for building trust and ensuring seamless household operations. These skills and qualities are vital for delivering high-quality, personalized service while efficiently managing a private kitchen and meeting clients’ unique needs.
Manager Live In Private Chef jobs near you
Infographic showing various Manager Live In Private Chef job openings in Tennessee as of June 2026, with employment types broken down into 10% As Needed, 40% Full Time, 40% Part Time, and 10% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Private Chef

Private Household, College Grove TN

College Grove, TN

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

About the Role

We are a busy family of three in College Grove seeking an experienced Private Chef to plan, prepare, and serve high-quality, nutrition and performance-focused meals. This individual will be responsible for creating thoughtful menus, accommodating dietary preferences and restrictions, maintaining a clean and organized kitchen, and delivering an exceptional culinary experience. The ideal candidate is professional, discreet, enjoys working in a family environment, and is passionate about food, nutrition, and hospitality.

  • Job Title: Private Chef
  • Location: College Grove, TN
  • Pay and Benefits: Competitive pay based on experience and credentials along with benefits will be offered (medical, dental, vision & 401k w/employer match)
  • Schedule: Hours will vary based on family schedule, but typical expectation is lunches and dinners Monday-Thursday and lunch on Friday. 40+ hours/week (specific hours depending on family need and chef’s prep/clean up time)

Key Responsibilities:

  • Menu Planning: Create weekly menus aligned with the family’s preferences, nutrition goals, seasonal ingredients with dietary restrictions in mind
  • Meal Preparation and Service: Cooks lunches, dinners and snacks M-F (with some flexibility for special events)
  • Grocery Shopping: Source ingredients, manage grocery budget and track receipts and reconcile invoices
  • Kitchen Management: Maintain a clean, organized and sanitized work area, sort and label ingredients, manage pantry inventory, and perform routine equipment maintenance.
  • Special events and guest dining experiences: Plan and execute dinners for the family and guests planning to accommodate different tastes and dietary restrictions
  • Discretion and professionalism: Respecting client privacy and confidentiality while maintaining a warm but professional demeanor at all times

Qualifications:

  • Experience: 5+ years as a private/personal chef
  • Education: Culinary degree (or equivalent professional training), food safety certification and nutritionist certification
  • Logistics: Valid driver’s license and personal vehicle to purchase and transport groceries as needed
  • Comfort: Must be comfortable around children and dogs and while not a primary responsibility, willing to pitch in to help when needed with both
More detail about Private Household, College Grove TN, please visit https://culinaryagents.com/entities/1114038-Private-Household%252C-College-Grove-TN