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Manager Hospital Kitchen Jobs in Tennessee (NOW HIRING)

Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Bristol, TN · On-site

$11.75 - $15.75/hr

We are seeking team members for full-time roles in a busy commercial kitchen. We need individuals ... Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ...

Cook

Livingston, TN · On-site

$15/hr

Livingston Regional Hospital Pay Rate: Hourly - Hourly Plan, 15.00 USD Hourly Work Shift: We're ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Livingston, TN · On-site

$15/hr

Livingston Regional Hospital Pay Rate: Hourly - Hourly Plan, 15.00 USD Hourly Work Shift: We're ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Registered Dietitian PRN

Chattanooga, TN · On-site

$28.50 - $38.25/hr

... to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ... Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the ...

Registered Dietitian PRN

Chattanooga, TN · On-site

$28.50 - $38.25/hr

... to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ... Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the ...

Cook

Henderson, TN · On-site

$9.75 - $13/hr

Position Summary Metz Culinary Management is seeking dependable, team-oriented Cooks to join our ... Support other kitchen and dining areas based on operational needs. * Work cooperatively with cooks ...

New

Cook

Knoxville, TN · On-site

$20/hr

Knoxville Rehabilitation Hospital Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work Shift ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Knoxville, TN · On-site

$20/hr

Knoxville Rehabilitation Hospital Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work Shift ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Nashville, TN · On-site

$19/hr

Location: Saint Thomas Rehabilitation Hospital Pay Rate: Hourly - Hourly Plan, 19.00 USD Hourly ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Nashville, TN · On-site

$19/hr

Location: Saint Thomas Rehabilitation Hospital Pay Rate: Hourly - Hourly Plan, 19.00 USD Hourly ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Minimum of two (2) years of dietary experience in a supervisory capacity, preferably in a hospital ... appealing layout, etc., and evaluate kitchen and dietary area forupkeep, supply control ...

Minimum of two (2) years of dietary experience in a supervisory capacity, preferably in a hospital ... appealing layout, etc., and evaluate kitchen and dietary area forupkeep, supply control ...

Cook

Bristol, TN · On-site

$11.75 - $15.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Athens, TN · On-site

$11.75 - $15.75/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Prepare high-quality meals for patients, visitors, and hospital staff * Follow company recipes and ...

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Cook

Athens, TN · On-site

$11.75 - $15.75/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Prepare high-quality meals for patients, visitors, and hospital staff * Follow company recipes and ...

Showing results 21-40

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Tennessee?

For Manager Hospital Kitchen jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Tennessee look for?

The top searched job categories for Manager Hospital Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Manager Hospital Kitchen jobs?

Cities in Tennessee with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Tennessee as of June 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 20% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

$13.50 - $18.25/hr

Full-time

Re-posted 18 days ago


Job description

Overview

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

Cook and prepare food according to approved menus.

Direct activities of workers who assist in preparing and serving meals.

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

Take inventory of supplies and equipment.

Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent preferred.

Additional education or training in the culinary field preferred.

Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

#LI-DSHDELSHEmployment Type: FULL_TIME