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Manager Hospital Kitchen Jobs in Ohio (NOW HIRING)

Kona Grill

Kitchen Manager

West Chester, OH · On-site

$75K - $85K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kona Grill - Cincinnati

Kitchen Manager

West Chester, OH · On-site

$75K - $85K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Ernest Health

Cook

Akron, OH · On-site

$13.50 - $18/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook Part Time

Toledo, OH · On-site

$12.75 - $17.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Fogo de Chao

Kitchen Prep

Columbus, OH · On-site

$13.75 - $17.50/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chão

Kitchen Prep

Columbus, OH · On-site

$13.75 - $17.50/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

Kitchen Prep

Columbus, OH · On-site

$13.75 - $17.50/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Regard Healthcare

Kitchen Staff

Sherrodsville, OH · On-site

$16 - $18/hr

... fine dining/hospital/skilled nursing facility, etc) environment based on degree and previous ... ServSafe/Management certificate required * Level 1 required for MS facilities * Level 2 required ...

Legacy Health Services

Dietary Manager

Parma, OH · On-site

Lead both! We're looking for a Dietary Manager who's equal parts kitchen commander, budget boss ... At least 2 years of experience in long-term care or hospital food production * Leadership skills, a ...

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Ohio

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Ohio? The most popular types of Hospital Kitchen jobs in Ohio are:
What are popular job titles related to Manager Hospital Kitchen jobs in Ohio? For Manager Hospital Kitchen jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Ohio look for? The top searched job categories for Manager Hospital Kitchen jobs in Ohio are:
What cities in Ohio are hiring for Manager Hospital Kitchen jobs? Cities in Ohio with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you

Kitchen Manager

Kona Grill

West Chester, OH • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining!
Why Join Our Team?
  • Industry-Leading Compensation Package
    • Up to 25% of the base salary in performance-based bonuses
    • $16K annually in monthly kicker bonuses
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.
Key Responsibilities
  • Culinary Leadership & Execution
    • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
    • Execute all line positions when needed and support the kitchen team during peak hours
    • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
    • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
    • Expedite orders efficiently while maintaining smooth kitchen workflow
  • Team Leadership & Development
    • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
    • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
    • Create and oversee weekly employee schedules, ensuring optimal staffing levels
    • Hold monthly kitchen meetings to address team goals, performance, and feedback
  • Operational & Financial Management
    • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
    • Work closely with the purchasing team to ensure the availability of top-quality ingredients
    • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
    • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
  • Guest Engagement & Brand Representation
    • Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
    • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
    • Represent THE ONE GROUP in media appearances, community events, and restaurant promotions

What We're Looking For
  • 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
  • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
  • Expertise in kitchen operations, food cost management, and financial accountability
  • Strong culinary creativity and menu development skills
  • Exceptional leadership, problem-solving, and communication abilities
  • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
  • SERV Safe certification and comprehensive food safety knowledge
  • Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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