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Manager Hospital Kitchen Jobs in Missouri (NOW HIRING)

Dietary Cook

Appleton City, MO · On-site

$12.25 - $15.50/hr

Ellett Memorial Hospital is a Critical Access Hospital in Appleton City, Missouri. We are a 12-bed ... Maintain strict sanitation and hygiene practices in all food handling and kitchen operations.

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

Overview Hospital Name: l CoxHealth Rehabilitation Hospital in Partnership with Select Medical ... Update and validate diet changes in the patient diet management system, prints and distributes ...

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

Overview Hospital Name: l CoxHealth Rehabilitation Hospital in Partnership with Select Medical ... Update and validate diet changes in the patient diet management system, prints and distributes ...

Dietary Aide

Columbia, MO · On-site

$12.75 - $16.25/hr

Overview CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a ... Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Dietary Aide

Columbia, MO · On-site

$12.75 - $16.25/hr

Overview CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a ... Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Cook

Saint Louis, MO · On-site

$20/hr

Mercy Rehabilitation Hospital St Louis South Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Kansas City, MO · On-site

$17/hr

Kindred Hospital - Northland Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Based on ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Kansas City, MO · On-site

$17/hr

Kindred Hospital - Northland Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Based on ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Cook

Saint Louis, MO · On-site

$20/hr

Mercy Rehabilitation Hospital St Louis South Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality ...

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality ...

Cook

Raymore, MO · On-site

$14 - $18.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Showing results 21-40

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Missouri?

The most popular types of Hospital Kitchen jobs in Missouri are:

What are popular job titles related to Manager Hospital Kitchen jobs in Missouri?

For Manager Hospital Kitchen jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Missouri look for?

The top searched job categories for Manager Hospital Kitchen jobs in Missouri are:

What cities in Missouri are hiring for Manager Hospital Kitchen jobs?

Cities in Missouri with the most Manager Hospital Kitchen job openings:

Dietary Cook

Ellett Memorial Hospital

Appleton City, MO • On-site

$12.25 - $15.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

About Company:

Ellett Memorial Hospital is a Critical Access Hospital in Appleton City, Missouri.  We are a 12-bed facility for Acute Care and Extended Care (Swingbed).  In addition, we provide 24 Hour Emergency Room Services with 24 Hour Laboratory, Radiology and Ambulance Services.

Ellett Memorial Hospital owns and operates the Appleton City Rural Health Clinic, which provides Monday-Friday primary care as well as hosts a variety of specialty clinics each month.

At Ellett Memorial Hospital we provide quality care, close to home.

MISSION

Investing in the lives of those we serve by providing a health care system through the heart in our team work, demonstrating excellence and compassion in our care.

VISION

To be the trusted choice for healthcare.

VALUES

Always show your HEART

  • H – Honesty
  • E – Empathy
  • A – Accountability
  • R – Respect
  • T – Teamwork


About the Role:

The Dietary Cook plays a critical role in preparing nutritious and safe meals tailored to the dietary needs of residents within a health care facility. This position ensures that all food preparation complies with sanitation standards and dietary therapy guidelines to promote the health and well-being of patients. The Dietary Cook collaborates closely with the dietary team and healthcare staff to accommodate special diets and preferences while maintaining high standards of quantity and quality in cooking. Flexibility in scheduling allows the cook to meet the dynamic needs of the facility, ensuring timely meal service throughout the day. Ultimately, this role contributes significantly to the overall care environment by supporting residents' nutritional requirements and enhancing their quality of life through thoughtful meal preparation.

Minimum Qualifications:

  • Knowledge of sanitation standards and safe food handling practices.
  • Ability to read, write, and understand instructions related to dietary and cooking procedures.
  • Demonstrated ability to perform work tasks efficiently and follow diet therapy guidelines.
  • Flexibility to work varied shifts as required by the facility.

Preferred Qualifications:

  • Experience with quantity cooking in institutional or healthcare settings.
  • Familiarity with specialized diet therapy plans such as diabetic, low sodium, or texture-modified diets.
  • Previous experience working within a multidisciplinary healthcare team.
  • Proactive approach to seeking out new cooking methods and nutritional principles.

Responsibilities:

  • Prepare and cook meals in accordance with prescribed diet therapy plans and facility standards.
  • Maintain strict sanitation and hygiene practices in all food handling and kitchen operations.
  • Collaborate with dietary staff and healthcare professionals to accommodate special dietary needs and preferences.
  • Monitor food quality and quantity to ensure consistency and compliance with nutritional guidelines.
  • Adhere to flexible work schedules to support meal service during various shifts and special events.
  • Read, write, and understand instructions related to recipes, dietary requirements, and safety protocols.
  • Seek out and implement new methods and principles to improve food preparation and service efficiency.
  • Work effectively as part of a team to maintain a positive and productive kitchen environment.

Skills:

The Dietary Cook utilizes sanitation skills daily to ensure a safe and hygienic kitchen environment, preventing contamination and foodborne illnesses. Performing work tasks efficiently is essential for timely meal preparation and service, especially when managing large quantities of food. The ability to read, write, and understand instructions allows the cook to accurately follow diet therapy plans and recipes tailored to individual resident needs. Working as part of a team fosters communication and coordination with dietary and healthcare staff, ensuring that all nutritional requirements are met. Additionally, seeking out new methods and principles supports continuous improvement in meal quality and operational efficiency within the long-term care setting.

Job Type: Part-time, Evening and Weekends.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Physical Setting:

  • Ellett Memorial Hospital

Work Location: In person