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Manager Hospital Kitchen Jobs in Georgia (NOW HIRING)

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Sous Chef Rockstar Bacon County Hospital - Alma, Georgia Join the Team at Metz Culinary Management ... Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen ...

The ideal General Manager is a dynamic, guest-focused leader who sets the tone for excellence in ... Strong knowledge of food quality, menu development, and kitchen operations * Ability to lead, train ...

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Restock kitchen for subsequent shifts. * Ensure that the food prep area and kitchen are cleaned and ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Restock kitchen for subsequent shifts. * Ensure that the food prep area and kitchen are cleaned and ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Restock kitchen for subsequent shifts. * Ensure that the food prep area and kitchen are cleaned and ...

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Restock kitchen for subsequent shifts. * Ensure that the food prep area and kitchen are cleaned and ...

Cook

Thomasville, GA · On-site

$11.25 - $15.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Baxley, GA · On-site

$11.50 - $15.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Camilla, GA · On-site

$12 - $16/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Pelham, GA · On-site

$11.75 - $15.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Thomasville, GA · On-site

$11.25 - $15.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Waleska, GA · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook

Valdosta, GA · On-site

$10.25 - $13.75/hr

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Supervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice ... Two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care center, or ...

Showing results 41-60

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Georgia?

The most popular types of Hospital Kitchen jobs in Georgia are:

What are popular job titles related to Manager Hospital Kitchen jobs in Georgia?

For Manager Hospital Kitchen jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Georgia look for?

The top searched job categories for Manager Hospital Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Manager Hospital Kitchen jobs?

Cities in Georgia with the most Manager Hospital Kitchen job openings:

$45K - $61K/yr

Full-time

Re-posted 3 days ago


Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers


Job description

Now Hiring: Sous Chef Rockstar
Bacon County Hospital - Alma, Georgia
Join the Team at Metz Culinary Management
Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital.
This is an outstanding opportunity for a culinary professional who wants to grow, lead, and make a real impact. Working alongside an experienced General Manager, you'll help oversee a dynamic operation that includes retail dining, patient dining, resident dining, and catering services.
What You'll Enjoy
  • A leadership role with room for professional growth.
  • Opportunities to showcase your creativity through menus, specials, and catering.
  • A fast-paced environment where no two days are the same.
  • Hands-on leadership, coaching, and team development.
  • The chance to sharpen your culinary and management skills while making a difference in the lives of patients, residents, guests, and team members.
We're Looking For Someone Who Is
  • Passionate about great food and exceptional hospitality.
  • A strong leader who enjoys mentoring and developing others.
  • Organized, dependable, and driven to achieve excellence.
  • Creative, innovative, and eager to bring fresh ideas to the table.
  • Ready to grow their career with a company that invests in its people.

If you're looking for more than just a job-if you're looking for a career with a company that values culinary excellence, leadership, and innovation-we'd love to hear from you.
Apply today and discover your future with Metz Culinary Management!
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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